A LO BORICUA (Health Operation# 890473) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 28, 2015.
| NYS Health Operation ID | 890473 |
| Operation Name | A LO BORICUA |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
8727 Noble Street Evans Mills NY 13637 |
| Municipality | LERAY |
| County | JEFFERSON |
| Permitted Corporation Name | CARLOS PACHECO SANCHEZ |
| Permitted Operator Name | Norma Pacheco` |
| Permit Expiration Date | 12/31/2016 |
| Local Health Department | Watertown District Office |
| NYSDOH Gazetteer | 224200 |
| Date: 2016-04-12 | Type: Inspection |
Violations:
3 critical,
5 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F. Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: all refrigeration temperatures tested acceptable <45F. Rice 170F Miz Betty Delights uses facility as commissary. All storage separate from Alo Boriqua and prepared at seperrate time. |
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| Date: 2015-10-28 | Type: Inspection |
Violations:
2 critical,
7 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 12A: Hot, cold running water not provided, pressure inadequate Item 8C: Improper use and storage of clean, sanitized equipment and utensils Comments: beans in steam table 141F. all refrigeration temperatures tested acceptable |
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| Date: 2015-08-11 | Type: Inspection |
Violations:
4 critical,
6 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8B: In use food dispensing utensils improperly stored Item 8F: Improper thawing procedures used Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
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| Street Address | 8727 NOBLE STREET |
| City | EVANS MILLS |
| State | NY |
| Zip | 13637 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| PAN DE VIDA | Pan De Vida | 8727 Noble Street, Evans Mills, NY 13637 | 2018-11-30 |
| PAN DE VIDA CAFE | Nueva Vida Christian Church | 8727 Noble Street, Evans Mills, NY 13637 | 2014-03-21 |
| HOG WILD BBQ & GRILL | Lisa Levely | 8727 Noble Street, Evans Mills, NY 13637 | 2012-06-28 |
| VV'S CASITA | Vera Mitchell | 8727 Noble Street, Evans Mills, NY 13637 | 2010-09-23 |
| LAST CALL PIZZA SUBS & MORE | 8727 Noble Street, Evans Mills, NY 13637 | 2009-07-09 | |
| LAST CALL BAR & GRILL | Jessica Flack | 8700 Noble Street, Evans Mills, NY 13637 | 2018-10-29 |
| JOHN HOOVER INN | Captain John Hoover LLC | 8497 South Main Street, Evans Mills, NY 13637 | 2017-01-27 |
| JOHN HOOVER INN | Yeroc Enterprises, Inc. | 8497 South Main Street, Evans Mills, NY 13637 | 2015-12-02 |
| EVANS MILLS VOLUNTEER FIRE DEPARTMENT | Vicki Newberry | 8615 Leray Street, Evans Mills, NY 13637 | 2015-11-03 |
| Z-ICE CREAM | Z-ice Cream, Inc. | 28415 Steinhilber Road, Evans Mills, NY 13637 | 2017-11-30 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).