Z-ICE CREAM
Z-ice Cream, Inc.


Address: 28415 Steinhilber Road, Evans Mills, NY 13637

Z-ICE CREAM (Health Operation# 693274) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 30, 2017.

Business Overview

NYS Health Operation ID 693274
Operation Name Z-ICE CREAM
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 28415 Steinhilber Road
Evans Mills
NY 13637
Municipality LE RAY
County JEFFERSON
Permitted Corporation Name Z-ICE CREAM, INC.
Permitted Operator Name Terry Zimmer
Permit Expiration Date 12/31/2018
Local Health Department Watertown District Office
NYSDOH Gazetteer 226000

Inspection Results

Date: 2017-11-30 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: All cold holding temperatures evaluated acceptable - celery water @ 34F on-site waste water system appears to be functioning properly Facility plans on shutting down by first of the year. Will re-open Spring 2018. Facility will call DOH before reopening in spring. Mail copy of inspection report to facility
Date: 2016-06-24 Type: Inspection Violations: 0 critical, 3 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 11D: Non food contact surfaces of equipment not clean
Item 9C: Hair is improperly restrained
Comments: all refrigeration temperatures tested acceptable. clean and organized facility. septic field viewed no failure viewed.
Date: 2015-07-28 Type: Inspection Violations: 0 critical, 3 noncritical
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: -facility clean and well-maintained, in general -ventilation hoods clean and well-maintained -all cold holding temps evaluated were acceptable: chicken wings @ 41F, ham @ 40F -all refrig and freezer units contained visible thermometers -proper hair restraint and glove usage observed -hand wash sink has been moved to a more accessible location and crack in floor from previous inspection has been fixed
Date: 2014-08-22 Type: Inspection Violations: 0 critical, 2 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Date: 2013-05-28 Type: Inspection Violations: 0 critical, 7 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2010-07-28 Type: Inspection Violations: 0 critical, 3 noncritical
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Comments: All cold holding good. All food is made to order. Clean surfaces.
Date: 2009-08-18 Type: Inspection Violations: 0 critical, 0 noncritical

Office Location

Street Address 28415 STEINHILBER ROAD
City EVANS MILLS
State NY
Zip 13637

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DRIFTWOOD BBQ & CATERING Melissa Wainwright 284156 Steinhelmer Road, Evans Mills, NY 13637 2019-01-04
EVANS MILLS VOLUNTEER FIRE DEPARTMENT Vicki Newberry 8615 Leray Street, Evans Mills, NY 13637 2015-11-03
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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).