EN LAI TAKE OUT (Health Operation# 890368) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is May 2, 2018.
| NYS Health Operation ID | 890368 |
| Operation Name | EN LAI TAKE OUT |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
85 Tibbetts Road Yonkers NY 10705 |
| Municipality | YONKERS |
| County | WESTCHESTER |
| Permitted Corporation Name | EN LAI TAKE OUT INC. |
| Permitted Operator Name | BEN ZHU |
| Permit Expiration Date | 02/29/2020 |
| Local Health Department | Westchester County |
| NYSDOH Gazetteer | 590707 |
| Date: 2018-05-02 | Type: Inspection |
Violations:
1 critical,
7 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
| Date: 2017-09-07 | Type: Inspection |
Violations:
1 critical,
13 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2016-01-05 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: DISCUSSED: 1) COOLING - COOL POTENTIALLY HAZARDOUS FOODS 120 F- 70 F in 2 HRS AND 70F - 45F in 4 HRS. |
||
| Date: 2015-12-03 | Type: Re-Inspection |
Violations:
1 critical,
6 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Discussed: Repeat red item violations will result in issuance of a ticket.; Adequate cooling technique and monitoring of potentially hazardous food temperatures.; Reinspection on or about 12/8/15. |
||
| Date: 2015-11-30 | Type: Inspection |
Violations:
2 critical,
9 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 8B: In use food dispensing utensils improperly stored Comments: Discussed: Adequate cooling technique.; Monitoring of potentially hazardous food temperatures.; Employee eating and drinking.; Wiping cloth and pest procedures.; Food preparation locations.; Reinspection on or about 12/3/15. |
||
| Date: 2015-05-04 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2015-04-13 | Type: Re-Inspection |
Violations:
0 critical,
9 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
| Date: 2015-03-23 | Type: Inspection |
Violations:
1 critical,
9 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8F: Improper thawing procedures used |
||
| Street Address | 85 TIBBETTS ROAD |
| City | YONKERS |
| State | NY |
| Zip | 10705 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| NEW EN LAI CHINESE KITCHEN | Li Ming Zhu | 85 Tibbetts Road, Yonkers, NY 10705 | 2014-09-17 |
| EN LAI RESTAURANT | John Tien Chu Chang | 85 Tibbetts Road, Yonkers, NY 10705 | 2011-09-15 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| JOHN'S PIZZERIA RESTAURANT | John's Pizzeria Restaurnt · Dominick's Corner, Inc. | 69 South Devoe Avenue, Yonkers, NY 10705 | 2018-12-12 |
| CRISTINA'S BAKERY | Luz Juarez | 301 South Broadway, Yonkers, NY 10705 | 2018-12-10 |
| DUNKIN DONUTS @ SHELL SERVICE STATION | Fac 1001 Cpa LLC | 1001 Central Park Avenue, Yonkers, NY 10705 | 2018-12-07 |
| DOMINO'S PIZZA | Jmc Holdings, Ltd. | 471 Mclean Avenue, Yonkers, NY 10705 | 2018-12-06 |
| WHITE CASTLE | White Castle System, Inc. | 257 South Broadway, Yonkers, NY 10705 | 2018-12-03 |
| YONKERS B.O.E. - YONKERS JR. & SR. H.S. | Yonkers Middle/ High School · Yonkers Board of Education | 150 Rockland Avenue, Yonkers, NY 10705 | 2018-11-30 |
| PIZZA BELLA | Thor Enterprises, LLC | 417 Riverdale Avenue, Yonkers, NY 10705 | 2018-11-27 |
| SAINT PETER'S SCHOOL | Archdiocese of New York | 204 Hawthorne Avenue, Yonkers, NY 10705 | 2018-11-15 |
| LEAKE & WATTS - BIONDI CENTER | Leake & Watts Sv-biondi Ctr · Leake & Watts Services, Inc. | 463 Hawthorne Avenue, Yonkers, NY 10705 | 2018-11-05 |
| 70 MCLEAN PIZZA | Pizza Barn of Yonkers Inc. | 70 Mclean Avenue, Yonkers, NY 10705 | 2018-10-29 |
Please comment or provide details below to improve the information on EN LAI TAKE OUT.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).