Paula's at Wa-Noa (Health Operation# 890046) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 20, 2018.
| NYS Health Operation ID | 890046 |
| Operation Name | Paula's at Wa-Noa |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
6920 Minoa Bridgeport Road East Syracuse NY 13057 |
| Municipality | DEWITT |
| County | ONONDAGA |
| Permitted Corporation Name | Messinger Inc. |
| Permitted Operator Name | Paula Messinger |
| Permit Expiration Date | 01/31/2020 |
| Local Health Department | Onondaga County |
| NYSDOH Gazetteer | 335300 |
| Date: 2018-09-20 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2017-09-06 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
| Date: 2016-06-23 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Comments: Reinspection notes the majority of violations from the June 2, 2016 inspection have been corrected, recommend abate. |
||
| Date: 2016-06-02 | Type: Inspection |
Violations:
2 critical,
10 noncritical |
|
Item 5D (Critical): Potentially hazardous foods such as salads prepared from potatoes or macaroni are not prepared as recommended using prechilled ingredients and not prechilled to 45°F or less as recommended before they are stored on buffet lines. Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 9C: Hair is improperly restrained Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8F: Improper thawing procedures used Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas |
||
| Date: 2015-04-02 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
||
| Department of State (DOS) ID | 4686732 |
| Entity Name | MESSINGER INC. |
| Initial DOS Filing Date | 2014-12-31 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | MESSINGER INC. |
| DOS Process Address |
309 Willard Street Minoa NEW YORK 13116 |
| Street Address | 6920 Minoa Bridgeport ROAD |
| City | East Syracuse |
| State | NY |
| Zip | 13057 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Wa-Noa Golf Club Restaurant | Paula Messinger | 6920 Minoa Bridgeport Road, East Syracuse, NY 13057 | 2007-07-02 |
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|---|---|---|---|
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| Redwood Diner | Harrison Restaurant & Deli, Inc. | 121 East Manlius Street, East Syracuse, NY 13057 | 2018-10-24 |
| East Syracuse Elementary School | Chartwells Dining Services | 230 Kinne Street, East Syracuse, NY 13057 | 2018-10-24 |
| Park Hill - 4 Day Pre-K | Chartwells Dining Services | 303 Roby Avenue, East Syracuse, NY 13057 | 2018-10-22 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).