Barbagallo's Tavern (Health Operation# 292709) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 28, 2018.
| NYS Health Operation ID | 292709 |
| Operation Name | Barbagallo's Tavern |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
6344 East Molloy Road East Syracuse NY 13057 |
| Municipality | DEWITT |
| County | ONONDAGA |
| Permitted Corporation Name | Barbagallo's Tavern, Inc. |
| Permitted Operator Name | Alfred Barbagallo |
| Permit Expiration Date | 01/31/2019 |
| Local Health Department | Onondaga County |
| NYSDOH Gazetteer | 335300 |
| Date: 2018-11-28 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2017-12-06 | Type: Inspection |
Violations:
2 critical,
7 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 11D: Non food contact surfaces of equipment not clean Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: Chili reheating in the hot holding unit noted at 159 degrees F, moved chili to stove to finish reheating quickly so it could be served for lunch service and to not go over the two hour time limit for reheating foods. |
||
| Date: 2016-11-17 | Type: Inspection |
Violations:
2 critical,
2 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 7F (Critical): Precooked, refrigerated potentially hazardous food is not reheated to 165°F or above within two hours. Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2015-12-01 | Type: Inspection |
Violations:
4 critical,
5 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Co-insp AD |
||
| Date: 2014-10-23 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2013-08-13 | Type: Inspection |
Violations:
3 critical,
13 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 14A: Insects, rodents present Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
||
| Date: 2012-05-03 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2011-03-15 | Type: Inspection |
Violations:
3 critical,
6 noncritical |
|
Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. |
||
| Department of State (DOS) ID | 573309 |
| Entity Name | BARBAGALLO'S TAVERN, INC. |
| Initial DOS Filing Date | 1979-08-03 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | BARBAGALLO'S TAVERN, INC. |
| DOS Process Address |
6046 Lisi Gardens Drive North Syracuse NEW YORK 13212 |
| Location Name | BARBAGALLO'S TAVERN, INC. |
| Location Address |
6344 East Molloy Road East Syracuse NEW YORK 13057 |
| Street Address | 6344 EAST Molloy ROAD |
| City | East Syracuse |
| State | NY |
| Zip | 13057 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Sleep Inn & Suites | Barbagallo's LLC | 6344 East Molloy Road, East Syracuse, NY 13057 | 2018-09-04 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| McShane's Restaurant | Mcls, Inc. | 6801 Kinne Street, East Syracuse, NY 13057 | 2013-06-12 |
| Swanson Services Corporation Commissary | Swanson Services Corporation | 16 Corporate Circle, #1, East Syracuse, NY 13057 | 2015-07-31 |
| Eve's Carriage Barn | Eveart & Living, Ltd. | 6456 Collamer Road, East Syracuse, NY 13057 | 2018-11-07 |
| Embassy Suites Hotel | Ashford Trs Pool A, LLC | 6646 Old Collamer Road, East Syracuse, NY 13057 | 2016-01-25 |
| Quality Inn | Tramz Hotel Inc. | 6611 Old Collamer Road, East Syracuse, NY 13057 | 2014-12-09 |
| Embassy Suites - Stillwater Cafe | Premier Restaurant Operations, LLC | 6646 Old Collamer Road, East Syracuse, NY 13057 | 2013-02-05 |
| Siracuses's Green Onion | Green Onion, Inc. | 6596 Old Collamer Road, East Syracuse, NY 13057 | 2012-08-02 |
| Food Consultants at Production Products | Food Consultants Inc. | 6176 East Molloy Road, East Syracuse, NY 13057 | 2018-10-15 |
| Sizzlin' Swine BBQ Commissary | Sizzlin' Swine Bbq, LLC | 6780 Northern Boulevard, East Syracuse, NY 13057 | 2013-08-26 |
| Justin's Grill | Ncjb Restaurant, LLC | 6400 Yorktown Circle, East Syracuse, NY 13057 | 2018-09-17 |
Please comment or provide details below to improve the information on Barbagallo's Tavern.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).