CAFE 1000 (Health Operation# 889274) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 18, 2018.
| NYS Health Operation ID | 889274 |
| Operation Name | CAFE 1000 |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
1000 Woodbury Road Woodbury NY 11797 |
| Municipality | OYSTER BAY |
| County | NASSAU |
| Permitted Corporation Name | 49 WIRELESS CAFE CORP |
| Permit Expiration Date | 01/31/2020 |
| Local Health Department | Nassau County |
| NYSDOH Gazetteer | 295217 |
| Date: 2018-12-18 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Date: 2018-12-13 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12A: Hot, cold running water not provided, pressure inadequate |
||
| Date: 2018-11-09 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 12A: Hot, cold running water not provided, pressure inadequate Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8D: Single service items reused, improperly stored, dispensed, not used when required Comments: Rating: A Seats: 64 FMTC: Javier Hernandez #49776 exp Feb 2019 Food permit: F1641008 exp 1/31/19 |
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| Date: 2017-09-07 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Walk-in refrigerator was repaired and the embargo was lifted; facility is given permission to use the walk-in refrigerator. Ambient temperature of the walk-in refrigerator was noted at 20 degrees F. | ||
| Date: 2017-08-28 | Type: Inspection |
Violations:
3 critical,
6 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 5D (Critical): Potentially hazardous foods such as salads prepared from potatoes or macaroni are not prepared as recommended using prechilled ingredients and not prechilled to 45°F or less as recommended before they are stored on buffet lines. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 14A: Insects, rodents present Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 12A: Hot, cold running water not provided, pressure inadequate Comments: Rating: C Seats: 65 FMTC: Javier Hernandez #49776, expires Feb 2019 Copy of the food permit is posted; expires 1/31/18 |
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| Date: 2016-03-15 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: Grade= A. ---- Seats = 67. ---- FMT: Rueben Perez # 42138 exp 3/2018. &--------- FMT certificate # 49776 belonging to Javier Hernendez exp 2/2019 was hand delivered to him on this date at time of inspection. The Nassau County Public Health Ordinance (Article III A, section 7) requires every food service establishment to retain on the premises and make available to any person upon request the most recent inspection report issued by the Health Department. A notice of this availability must be prominently displayed to the public...................... A placard for posting by the establishment was provided by NCDOH on this day. |
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| Date: 2015-03-11 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2015-02-25 | Type: Inspection |
Violations:
2 critical,
5 noncritical |
|
Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 12A: Hot, cold running water not provided, pressure inadequate Item 11D: Non food contact surfaces of equipment not clean |
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| Street Address | 1000 WOODBURY ROAD |
| City | WOODBURY |
| State | NY |
| Zip | 11797 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| AU BON PAIN | Woodburycafe LLC | 1000 Woodbury Road, Woodbury, NY 11797 | 2014-10-08 |
| AU BON PAIN | Spartan Resturant Holdings | 1000 Woodbury Road, Woodbury, NY 11797 | 2012-01-12 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| INN AT FOX HOLLOW- BAR | 7755 Jericho Turnpike, Woodbury, NY 11797 | 2018-12-07 | |
| DUGAN'S SANDWICH SHOP | Dugan's Sandwich Shop Inc. | 8027 Jericho Turnpike, Woodbury, NY 11797 | 2018-12-03 |
| WOODBURY COUNTRY DELI | Lax Inc | 153 Woodbury Road, Woodbury, NY 11797 | 2018-11-16 |
| GABBY'S GOURMET BAGELATESSEN | Gabby's Gourmet Bagels · Gabby's Gourmet Bagels | 8025 Jericho Turnpike, Woodbury, NY 11797 | 2018-11-09 |
| BROOKVILLE CNTR FOR CHILDRENS SRVCS | Brookville Center for Childrens Svs Inc. | 280 Crossways Park Drive, Woodbury, NY 11797 | 2018-10-19 |
| BRIGHT HORIZONS @ WOODBURY | Bright Horizons Childrens Centers | 172 Crossways Park Drive, Woodbury, NY 11797 | 2018-10-19 |
| CAFE 135 | Cassano Foods Inc | 135 Crossways Park Drive, Woodbury, NY 11797 | 2018-10-19 |
| WOODBURY PIZZA | Savin Restaurant Corp | 8025 Jericho Turnpike, Woodbury, NY 11797 | 2018-10-15 |
| ST MARKS COPTIC ORTHODOX CHURCH CENTER MTG HL KIT | St Mark Church Center · St Mark Coptic Orthodox Church Center | 90 Woodbury Road, Woodbury, NY 11797 | 2018-09-22 |
| FOX HOLLOW | Scotto Bros Woodbury Restaurant | 7725 Jericho Turnpike, Woodbury, NY 11797 | 2018-09-12 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).