El Patron Mexican Restaurant (Health Operation# 887983) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 28, 2018.
| NYS Health Operation ID | 887983 |
| Operation Name | El Patron Mexican Restaurant |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
104 Route 6 Port Jervis NY 12771 |
| Municipality | DEERPARK |
| County | ORANGE |
| Permitted Corporation Name | El Patron Mexican Restaurant, Inc. |
| Permitted Operator Name | Carlos Morales |
| Permit Expiration Date | 09/30/2018 |
| Local Health Department | Orange County |
| NYSDOH Gazetteer | 355400 |
| Date: 2018-09-28 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2018-09-05 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2018-08-13 | Type: Re-Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 3A (Critical): Food workers prepare foods when ill with a disease transmissible by foods such as: diarrhea, hepatitis, acute respiratory infections, vomiting or have infected cuts or burns on their hands. |
||
| Date: 2018-03-20 | Type: Inspection |
Violations:
2 critical,
0 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. |
||
| Date: 2017-12-27 | Type: Inspection |
Violations:
2 critical,
4 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8F: Improper thawing procedures used Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
||
| Date: 2017-06-16 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8F: Improper thawing procedures used |
||
| Date: 2017-03-29 | Type: Inspection |
Violations:
3 critical,
4 noncritical |
|
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8F: Improper thawing procedures used Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2016-12-06 | Type: Inspection |
Violations:
4 critical,
4 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
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| Date: 2016-05-31 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-12-09 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2015-07-21 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-05-27 | Type: Inspection |
Violations:
2 critical,
4 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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| Department of State (DOS) ID | 4648013 |
| Entity Name | EL PATRON MEXICAN RESTAURANT, INC. |
| Initial DOS Filing Date | 2014-10-08 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | EL PATRON MEXICAN RESTAURANT, INC. |
| DOS Process Address |
470 Route 211 East Suite 17 Middletown NEW YORK 10940 |
| Street Address | 104 ROUTE 6 |
| City | PORT JERVIS |
| State | NY |
| Zip | 12771 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| DEER PARK GRILL | A & B Kuqi LLC | 104 Route 6, Port Jervis, NY 12771 | 2014-06-03 |
| DEER PARK CAFE | A & B Kuqi LLC | 104 Route 6, Port Jervis, NY 12771 | 2012-07-11 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| PJ Elks Lodge #645 | Port Jervis Elks Lodge #645 | 32 Route 6, Port Jervis, NY 12771 | 2018-09-17 |
| The Lynx at River Bend Golf Club | The Lynx At River Bend Golf Club, Inc. | 87 Neversink Drive, Port Jervis, NY 12771 | 2018-10-16 |
| Par Fore the Course | Par Fore The Course, Inc. | 87 Neversink Drive, Port Jervis, NY 12771 | 2017-04-19 |
| THE GRILL AT RIVER BEND | The Lynx At River Bend Golf Club, Inc. | 87 Neversink Drive, Port Jervis, NY 12771 | 2013-10-11 |
| FUEL | Kaybrook Fuel LLC | 22 Us Highway 6, Port Jervis, NY 12771 | 2012-09-07 |
| OAK TREE INN | 87 Neversink Drive, Port Jervis, NY 12771 | 2012-07-27 | |
| Dunkin Donuts/Baskin Robbins | Mp Jervis Donuts, Inc. | 290-294 East Main Street, Port Jervis, NY 12771 | 2018-05-16 |
| Arlene & Tom's Restaurant | Arlene and Tom's Restaurant LLC | 265 East Main Street, Port Jervis, NY 12771 | 2018-02-15 |
| Arlene & Tom's Place | Arlene Stewart | 265 East Main Street, Port Jervis, NY 12771 | 2015-10-15 |
| Roosa-Fleming VFW Post 161 | Roosa-fleming Vfw Post 161, Inc. | 47-51 Owen Street, Port Jervis, NY 12771 | 2018-02-14 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).