Arlene & Tom's Place (Health Operation# 602537) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 15, 2015.
| NYS Health Operation ID | 602537 |
| Operation Name | Arlene & Tom's Place |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
265 East Main Street Port Jervis NY 12771 |
| Municipality | PORT JERVIS |
| County | ORANGE |
| Permitted Operator Name | Arlene Stewart |
| Permit Expiration Date | 05/31/2016 |
| Local Health Department | Orange County |
| NYSDOH Gazetteer | 353500 |
| Date: 2018-11-08 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2017-03-22 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2016-10-13 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2016-02-26 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8B: In use food dispensing utensils improperly stored Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Re: Citywide Boil Water Notice Owner states they just found out about the boil water notice and they are beginning to boil their water. Unaware that the tap water cannot be used for coffee. Discarded coffee and will now use boiled water/bottled water until notice is lifted. Owner also states ice machine had been turned off a couple days ago, so the ice in the bins was made prior to the boil water notice. They will buy bagged ice from the store if they run out. Will not use the soda machine; bottled soda only. |
||
| Date: 2015-10-15 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
||
| Date: 2015-01-22 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-09-02 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-02-03 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-09-06 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-03-08 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-11-16 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
||
| Date: 2012-03-27 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-03-19 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 7F (Critical): Precooked, refrigerated potentially hazardous food is not reheated to 165°F or above within two hours. |
||
| Date: 2011-12-23 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-07-27 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-02-15 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-11-26 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-11-04 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
||
| Date: 2010-04-01 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-11-20 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-05-21 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-04-07 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
||
| Date: 2008-12-18 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
||
| Street Address | 265 EAST MAIN STREET |
| City | PORT JERVIS |
| State | NY |
| Zip | 12771 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Arlene & Tom's Restaurant | Arlene and Tom's Restaurant LLC | 265 East Main Street, Port Jervis, NY 12771 | 2018-02-15 |
| DUNKIN' DONUTS | Webster Donuts Inc. | 265 East Main Street, Avon, NY 14414 | 2018-01-08 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Dunkin Donuts/Baskin Robbins | Mp Jervis Donuts, Inc. | 290-294 East Main Street, Port Jervis, NY 12771 | 2018-05-16 |
| PJ Elks Lodge #645 | Port Jervis Elks Lodge #645 | 32 Route 6, Port Jervis, NY 12771 | 2018-09-17 |
| FUEL | Kaybrook Fuel LLC | 22 Us Highway 6, Port Jervis, NY 12771 | 2012-09-07 |
| Subway #33570 | Onions To Gold, Inc. | 105 Jersey Avenue, Port Jervis, NY 12771 | 2018-11-02 |
| Roosa-Fleming VFW Post 161 | Roosa-fleming Vfw Post 161, Inc. | 47-51 Owen Street, Port Jervis, NY 12771 | 2018-02-14 |
| Venture Inn | The Venture Inn Inc. | 130 Jersey Avenue, Port Jervis, NY 12771 | 2018-01-18 |
| Subway | Pkr Diversified Enterprise, Inc. | 105 Jersey Avenue, Port Jervis, NY 12771 | 2018-01-02 |
| Venture Inn | Stanley Brink | 130 Jersey Avenue, Port Jervis, NY 12771 | 2016-01-13 |
| SUBWAY | J. Glick Subway Inc. | 105 Jersey Avenue, Port Jervis, NY 12771 | 2015-02-06 |
| Port Jervis Middle School | Port Jervis City School District | 118 East Main Street, Port Jervis, NY 12771 | 2018-11-14 |
Please comment or provide details below to improve the information on Arlene & Tom's Place.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).