THE CHIPPER TRUCK CAFE
The Chipper Truck Cafe, Inc.


Address: 651 Mclean Avenue, Yonkers, NY 10705

THE CHIPPER TRUCK CAFE (Health Operation# 886781) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 28, 2019.

Business Overview

NYS Health Operation ID 886781
Operation Name THE CHIPPER TRUCK CAFE
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 651 Mclean Avenue
Yonkers
NY 10705
Municipality YONKERS
County WESTCHESTER
Permitted Corporation Name THE CHIPPER TRUCK CAFE, INC.
Permitted Operator Name ALICE BERMEJO
Permit Expiration Date 12/31/2019
Local Health Department Westchester County
NYSDOH Gazetteer 590707

Inspection Results

Date: 2019-01-28 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: Please see paper report
Date: 2019-01-17 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Please see paper report
Date: 2018-12-05 Type: Inspection Violations: 0 critical, 3 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: Close bain marie lid between use.
Date: 2017-11-20 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: Hearing update for PHP-7287-17-mk-ktb2-fse. All violations corrected
Date: 2017-11-06 Type: Re-Inspection Violations: 1 critical, 4 noncritical
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Comments: Hearing update for PHP-7287-17-mk-ktb2-fse. New red violation found during this inspection. Operator must appear for hearing november 9, 2017 at 9:30 am 25 Moore Ave Mount Kisco
Date: 2017-10-17 Type: Inspection Violations: 2 critical, 13 noncritical
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: PHP-7287-17-mk-ktb2-fse. follow-up 10/20/17
Date: 2016-04-11 Type: Inspection Violations: 0 critical, 9 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 11D: Non food contact surfaces of equipment not clean
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 14C: Pesticide application not supervised by a certified applicator
Comments: follow-up 4/25
Date: 2015-09-23 Type: Inspection Violations: 0 critical, 6 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Comments: Adequate cooling technique and temperature monitoring.; Proper storage of wiping cloths and pest maintenance.; Remaining violations must be completed by the next routine inspection.
Date: 2015-09-18 Type: Inspection Violations: 1 critical, 16 noncritical
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 14C: Pesticide application not supervised by a certified applicator
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11D: Non food contact surfaces of equipment not clean

Services with the same operation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
THE CHIPPER TRUCK CAFE The Chipper Truck Cafe Inc. (pelham) 232 5th Avenue, Pelham, NY 10803 2019-01-28

Office Location

Street Address 651 MCLEAN AVENUE
City YONKERS
State NY
Zip 10705

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).