55 DINER MEXICAN & AMERICAN FOOD
55 Diner Mexican & American Food, Inc.


Address: 404-406 Manchester Road, Poughkeepsie, NY 12603

55 DINER MEXICAN & AMERICAN FOOD (Health Operation# 886368) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 19, 2016.

Business Overview

NYS Health Operation ID 886368
Operation Name 55 DINER MEXICAN & AMERICAN FOOD/Inactive
Food Service Description Food Service Establishment - Restaurant
Facility Address 404-406 Manchester Road
Poughkeepsie
NY 12603
Municipality LAGRANGE
County DUTCHESS
Permitted Corporation Name 55 DINER MEXICAN & AMERICAN FOOD, INC.
Permitted Operator Name HECTOR BAUTISTA MARTINEZ
Permit Expiration Date 01/31/2017
Local Health Department Dutchess County
NYSDOH Gazetteer 135700

Inspection Results

Date: 2016-01-19 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: No dedicated vegetable sink, assured bowl washing at center bay of three bay
Date: 2015-09-22 Type: Inspection Violations: 0 critical, 1 noncritical
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Date: 2015-06-17 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2015-01-29 Type: Re-Inspection Violations: 0 critical, 1 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2015-01-15 Type: Inspection Violations: 5 critical, 8 noncritical
Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F.
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 8B: In use food dispensing utensils improperly stored
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred

NYS Corporation Registration

Department of State (DOS) ID 4681603
Entity Name 55 DINER MEXICAN & AMERICAN FOOD, INC.
Initial DOS Filing Date 2014-12-17
Entity Type DOMESTIC BUSINESS CORPORATION
DOS Process Name 55 DINER MEXICAN & AMERICAN FOOD, INC.
DOS Process Address 404-406 Manchester Road
Poughkeepsie
NEW YORK 12603

Office Location

Street Address 404-406 MANCHESTER ROAD
City POUGHKEEPSIE
State NY
Zip 12603

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
EDO SUSHI POUGHKEEPSIE Edo Sushi Inc 404-406 Manchester Road, Poughkeepsie, NY 12603 2014-05-13
PETE'S DINER Pete Sassos 404-406 Manchester Road, Lagrange, NY 12509 2013-08-01

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).