LA BAGUETTE D'OR BAKERY
La Baguette D'or Bakery LLC


Address: 216 North Main Street, Spring Valley, NY 10977

LA BAGUETTE D'OR BAKERY (Health Operation# 885195) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 15, 2019.

Business Overview

NYS Health Operation ID 885195
Operation Name LA BAGUETTE D'OR BAKERY
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 216 North Main Street
Spring Valley
NY 10977
Municipality RAMAPO
County ROCKLAND
Permitted Corporation Name LA BAGUETTE D'OR BAKERY LLC
Permitted Operator Name NADJA JOSEPH
Permit Expiration Date 01/31/2020
Local Health Department Rockland County
NYSDOH Gazetteer 435300

Inspection Results

Date: 2019-02-15 Type: Inspection Violations: 0 critical, 4 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: Temperatures are ok. Meat patties are 156 degrees F. Recommend issue permit. Full time food manager must take march 2019 food safety class. A letter will be sent with times and dates, and location 2 weeks before scheduled class.
Date: 2019-02-05 Type: Re-Inspection Violations: 1 critical, 1 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Date: 2019-01-16 Type: Inspection Violations: 4 critical, 3 noncritical
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Date: 2018-01-11 Type: Inspection Violations: 0 critical, 5 noncritical
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2017-02-06 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 14A: Insects, rodents present
Date: 2016-02-18 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: All violations corrrected
Date: 2016-02-02 Type: Inspection Violations: 5 critical, 2 noncritical
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises.
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Comments: Application and check for permit received. Operator will forward insurance documents to Health Dept.
Date: 2015-02-18 Type: Inspection Violations: 0 critical, 1 noncritical
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs

NYS Corporation Registration

Department of State (DOS) ID 4644162
Entity Name LA BAGUETTE D'OR BAKERY LLC
Initial DOS Filing Date 2014-09-30
Entity Type DOMESTIC LIMITED LIABILITY COMPANY
DOS Process Name NADJA G JOSEPH
DOS Process Address 312 Locust Street
Teaneck
NEW JERSEY 07666

Office Location

Street Address 216 NORTH MAIN STREET
City SPRING VALLEY
State NY
Zip 10977

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4 J S DELI & RESTAURANT 4 J S Deli & Restaurant, Inc. 216 North Main Street, Spring Valley, NY 10977 2009-04-24
KEVIN G. DELI Kevin G. Deli, Inc. 216 North Main Street, Spring Valley, NY 10977 2008-05-09
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FLEETWOOD SCHOOL Whitsons School Nutrition Corp. Fleetwood Road, Spring Valley, NY 10977 2018-11-29
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DELIZIOSA PIZZERIA Deliziosa Corp. 25 Spring Valley Marketplace, Spring Valley, NY 10977 2018-11-21
TROPICAL HUT PHILIPPINE CUISINE Auss Food (ny), Inc. 1 Spring Valley Market Place, Spring Valley, NY 10977 2018-11-21

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).