ZONA FRESCA (Health Operation# 885107) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 17, 2015.
| NYS Health Operation ID | 885107 |
| Operation Name | ZONA FRESCA/Inactive |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
50 Purchase Street Rye NY 10580 |
| Municipality | RYE |
| County | WESTCHESTER |
| Permitted Corporation Name | COS ROB LLC |
| Permit Expiration Date | 11/30/2015 |
| Local Health Department | Westchester County |
| NYSDOH Gazetteer | 590800 |
| Date: 2015-11-17 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Operator reports that plumber using scope determined that line must be replaced. Line is to be replaced prior to next routine inspection. Operator will continue to maintain floors in basement in a clean and sanitary condition. | ||
| Date: 2015-11-10 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Comments: Manager Mirsad agreed to contact DOH to discuss progress of plumber. Floors including basement floor will be maintained in a clean and sanitary condition. |
||
| Date: 2015-11-09 | Type: Inspection |
Violations:
5 critical,
1 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 4C (Critical): Foods or food area/public area contamination by sewage or drippage from waste lines. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Comments: Spoke on telephone with owner who stated that he will make every effort to retain a plumber and have basment floor drain cleared as soon as possible. |
||
| Date: 2015-10-07 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2015-04-22 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2014-12-09 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
||
| Department of State (DOS) ID | 4441296 |
| Entity Name | COS ROB LLC |
| Initial DOS Filing Date | 2013-08-06 |
| Entity Type | DOMESTIC LIMITED LIABILITY COMPANY |
| DOS Process Name | COS ROB LLC |
| DOS Process Address |
561 Westchester Ave. Rye Brook NEW YORK 10573 |
| Street Address | 50 PURCHASE STREET |
| City | RYE |
| State | NY |
| Zip | 10580 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| BAREBURGER | Rye Kitchen LLC | 50 Purchase Street, Rye, NY 10580 | 2019-02-04 |
| COSI | Cosi, Inc. | 50 Purchase Street, Rye, NY 10580 | 2014-02-25 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| WESTCHESTER COUNTRY CLUB - FSE(1) | 99 Biltmore Avenue, Harrison, NY 10580 | 2018-12-06 | |
| WESTCHESTER COUNTRY CLUB - FSE(2) | 99 Biltmore Avenue, Harrison, NY 10580 | 2018-12-06 | |
| PLAYLAND ICE CASINO | Costa Foods, Inc. | 1 Playland Parkway, Rye, NY 10580 | 2018-12-05 |
| RYE COURTYARD BY MARRIOTT - FSE | 631 Midland Avenue, Rye, NY 10580 | 2018-11-20 | |
| WESTCHESTER COUNTRY CLUB - POOLSIDE SNACK BAR | Westchester Cc-bch Cl Bar · Westchester Country Club Inc. | 199 Manursing Way, Rye, NY 10580 | 2018-11-01 |
| WESTCHESTER COUNTRY CLUB - BEACH CLUB | Westchester Country Club/ Gun C;lub · Westchester Country Club, Inc. | 199 Manursing Way, Rye, NY 10580 | 2018-11-01 |
| AVON / COMPASS | Compass Group Usa, Inc. | 601 Midland Avenue, Rye, NY 10580 | 2018-10-16 |
| PLAYLAND RAPSODY / CULINART | Blimpie/ Culinart · Culinart, Inc. | Playland Parkway, Rye, NY 10580 | 2018-08-23 |
| PLAYLAND CARVEL STAND #1 / CULINART | Carvel Stand #1/ Culinart · Culinart, Inc. | Playland Parkway, Rye, NY 10580 | 2018-08-23 |
| PLAYLAND FRESHENS & FRIED DOUGH / CULINART | Freshens & Fried Dough / Culinart · Culinart, Inc. | Playland Parkway, Rye, NY 10580 | 2018-08-23 |
Please comment or provide details below to improve the information on ZONA FRESCA.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).