STAY A WHILE BAR & GRILL (Health Operation# 884912) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 5, 2015.
| NYS Health Operation ID | 884912 |
| Operation Name | STAY A WHILE BAR & GRILL |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
6108 Loomis Road Farmington NY 14425 |
| Municipality | FARMINGTON |
| County | ONTARIO |
| Permitted Corporation Name | BAR SCALA INC |
| Permitted Operator Name | NATALE SCALA |
| Permit Expiration Date | 12/31/2016 |
| Local Health Department | Geneva District Office |
| NYSDOH Gazetteer | 345400 |
| Date: 2016-09-06 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8B: In use food dispensing utensils improperly stored |
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| Date: 2015-08-05 | Type: Re-Inspection |
Violations:
3 critical,
3 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 4C (Critical): Foods or food area/public area contamination by sewage or drippage from waste lines. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: The violations observed during the course of this inspection may result in an enforcement action. The results of this inspection will be shared with the Town of Farmington Building Department. |
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| Date: 2015-07-22 | Type: Inspection |
Violations:
5 critical,
8 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Department of State (DOS) ID | 4652774 |
| Entity Name | BAR SCALA INC |
| Initial DOS Filing Date | 2014-10-17 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | BAR SCALA INC |
| DOS Process Address |
6108 Loomis Road Farmington NEW YORK 14425 |
| Location Name | BAR SCALA INC |
| Location Address |
6108 Loomis Road Farmington NEW YORK 14425 |
| Street Address | 6108 LOOMIS ROAD |
| City | FARMINGTON |
| State | NY |
| Zip | 14425 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| SCARLETT'S LODGE | Lori Difrancesca | 6108 Loomis Road, Farmington, NY 14425 | 2014-11-05 |
| GOODY GOODIES @ TOP OF THE HILL | Peter Colon | 6108 Loomis Road, Farmington, NY 14425 | 2009-12-10 |
| WINDING CREEK GOLF COURSE INC | Gerard Dietz | 6394 Plastermill Road, Victor, NY 14564 | 2018-08-02 |
| COMFORT INN/FOOD | 6026 Route 96, Farmington, NY 14425 | 2018-09-10 | |
| JASON'S NY PIZZERIA | Pie Squared LLC | 6081 Route 96, Suite 5, Farmington, NY 14425 | 2018-06-29 |
| KING'S WOK | King's Wok of Wang Corp | 6081 Victor Manchester Road, Farmington, NY 14425 | 2018-04-27 |
| PARK PLACE RESTAURANT | Alex's Park Place Restaurant Inc | 6025 Route 96, Farmington, NY 14425 | 2018-04-11 |
| JASON'S NY PIZZERIA | Sandstone Capital Corp. | 6081 Route 96, Suite 5, Farmington, NY 14425 | 2014-09-18 |
| KING'S WOK | Xiao Chai Wang | 6081 Victor Manchester Road, Farmington, NY 14425 | 2014-02-20 |
| JJ'S NEW YORK PIZZERIA | Joseph Lomascolo | 6081 Route 96, Suite 5, Farmington, NY 14425 | 2012-01-19 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).