HARD WOK BUFFET
New York Hard Wok Buffet Corp.


Address: 732 Route 304, New City, NY 10956

HARD WOK BUFFET (Health Operation# 884781) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 10, 2018.

Business Overview

NYS Health Operation ID 884781
Operation Name HARD WOK BUFFET
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 732 Route 304
New City
NY 10956
Municipality CLARKSTOWN
County ROCKLAND
Permitted Corporation Name NEW YORK HARD WOK BUFFET CORP.
Permitted Operator Name PETER CHENG
Permit Expiration Date 11/30/2019
Local Health Department Rockland County
NYSDOH Gazetteer 435000

Inspection Results

Date: 2018-12-10 Type: Inspection Violations: 0 critical, 4 noncritical
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: Steam table temperatures ok. Recommend issue permit.
Date: 2018-07-24 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: All violations corrected.
Date: 2018-07-05 Type: Inspection Violations: 2 critical, 2 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2018-04-03 Type: Inspection Violations: 0 critical, 1 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Comments: Violations corrected during inspection I.
Date: 2018-03-09 Type: Inspection Violations: 0 critical, 6 noncritical
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 8B: In use food dispensing utensils improperly stored
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 11D: Non food contact surfaces of equipment not clean
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Date: 2017-11-29 Type: Inspection Violations: 0 critical, 3 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2017-03-09 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: Steam table temps ok
Date: 2016-12-30 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: All violations corrected.
Date: 2016-12-21 Type: Inspection Violations: 1 critical, 3 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Date: 2016-07-22 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Previous violations corrected. No new violations observed at the time of inspection.
Date: 2015-12-23 Type: Re-Inspection Violations: 0 critical, 3 noncritical
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2015-12-02 Type: Inspection Violations: 1 critical, 6 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 8F: Improper thawing procedures used
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Date: 2015-04-30 Type: Re-Inspection Violations: 0 critical, 2 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2015-03-30 Type: Inspection Violations: 4 critical, 26 noncritical
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 14A: Insects, rodents present
Item 11D: Non food contact surfaces of equipment not clean
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 8F: Improper thawing procedures used
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans

NYS Corporation Registration

Department of State (DOS) ID 4395929
Entity Name NEW YORK HARD WOK BUFFET CORP.
Initial DOS Filing Date 2013-04-30
Entity Type DOMESTIC BUSINESS CORPORATION
DOS Process Name NEW YORK HARD WOK BUFFET CORP
DOS Process Address 732 Route 304
New City
NEW YORK 10956
Location Name NEW YORK HARD WOK BUFFET CORP.
Location Address 1 Surim Ct
Nanuet
NEW YORK 10954

Office Location

Street Address 732 ROUTE 304
City NEW CITY
State NY
Zip 10956

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
HARD WOK BUFFET Rockland Hard Wok Buffet Corp. 732 Route 304, New City, NY 10956 2014-05-15
HARD WOK BUFFET New City Hard Wok Buffet Corp. 732 Route 304, New City, NY 10956 2008-03-25
HARD WOK BUFFET - Dormant Hard Wok Buffet · New City Buffet Corp. 732 Route 304, New City, NY 10956 2007-08-06

Nearby food service establishments

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SHEN WANG Shen Wang Inc. 48 Germonds Road, New City, NY 10956 2018-11-09
ALBERTUS MAGNUS HIGH SCHOOL Cater To You, Inc. 798 North 304 Route, Bardonia, NY 10954 2018-11-05
NAPOLI'S L.e.g. Corp. 48 Germonds Road, New City, NY 10956 2017-12-05
SHEN WANG Chun Ying Xu 48 Germonds Road, New City, NY 10956 2012-12-03
SHEN WANG CHINESE RESTAURANT Yi Gang Chen 48 Germonds Road, New City, NY 10956 2011-04-01
NAPOLI'S Ns & Gm Inc. 48 Germonds Road, New City, NY 10956 2011-03-01
SHEN WANG CHINESE RESTAURANT - Dormant Shen Wang Chinese Restaurant · Chunying Xu & Wei Li 48 Germonds Road, New City, NY 10956 2009-03-17
NAPOLI'S/ Dormant Napoli's · N.g.m. Corp. 48 Germonds Road, New City, NY 10956 2008-12-15

Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).