BAGEL BOYS - NEW CITY (Health Operation# 676348) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 10, 2018.
NYS Health Operation ID | 676348 |
Operation Name | BAGEL BOYS - NEW CITY |
Food Service Description | Food Service Establishment - Food Service Establishment |
Facility Address |
48 Germonds Road New City NY 10956 |
Municipality | CLARKSTOWN |
County | ROCKLAND |
Permitted Corporation Name | GERMONDS BAGELS INC. |
Permitted Operator Name | TOBY KASSER |
Permit Expiration Date | 11/30/2019 |
Local Health Department | Rockland County |
NYSDOH Gazetteer | 435000 |
Date: 2018-12-10 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Comments: No violations observed. | ||
Date: 2018-11-09 | Type: Inspection |
Violations:
2 critical,
1 noncritical |
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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Date: 2018-04-05 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
Item 11D: Non food contact surfaces of equipment not clean Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8B: In use food dispensing utensils improperly stored |
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Date: 2017-12-15 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
Item 11D: Non food contact surfaces of equipment not clean |
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Date: 2017-11-29 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean |
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Date: 2017-06-12 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
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Date: 2017-03-09 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
Date: 2016-12-15 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 12A: Hot, cold running water not provided, pressure inadequate Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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Date: 2016-03-31 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Gloves in use. |
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Date: 2015-12-10 | Type: Inspection |
Violations:
2 critical,
4 noncritical |
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8F: Improper thawing procedures used |
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Date: 2015-04-13 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2015-03-17 | Type: Inspection |
Violations:
1 critical,
7 noncritical |
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
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Date: 2014-12-16 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 11D: Non food contact surfaces of equipment not clean Item 14C: Pesticide application not supervised by a certified applicator Item 8C: Improper use and storage of clean, sanitized equipment and utensils |
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Date: 2014-06-03 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
Department of State (DOS) ID | 3687934 |
Entity Name | GERMONDS BAGELS INC. |
Initial DOS Filing Date | 2008-06-23 |
Entity Type | DOMESTIC BUSINESS CORPORATION |
DOS Process Name | MARK FRIED |
DOS Process Address |
50 Mile Road Montebello NEW YORK 10901 |
Street Address | 48 GERMONDS ROAD |
City | NEW CITY |
State | NY |
Zip | 10956 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
NAPOLI'S PIZZA | Jlc of Rockland Inc. | 48 Germonds Road, New City, NY 10956 | 2018-12-10 |
SHEN WANG | Shen Wang Inc. | 48 Germonds Road, New City, NY 10956 | 2018-11-09 |
NAPOLI'S | L.e.g. Corp. | 48 Germonds Road, New City, NY 10956 | 2017-12-05 |
YOGALICIOUS FROZEN DESSERTS & JUICE BAR | Yogalicious Frozen Desserts Juice Bar Inc. | 48 Germonds Road, New City, NY 10956 | 2015-07-29 |
SHEN WANG | Chun Ying Xu | 48 Germonds Road, New City, NY 10956 | 2012-12-03 |
SHEN WANG CHINESE RESTAURANT | Yi Gang Chen | 48 Germonds Road, New City, NY 10956 | 2011-04-01 |
NAPOLI'S | Ns & Gm Inc. | 48 Germonds Road, New City, NY 10956 | 2011-03-01 |
SHEN WANG CHINESE RESTAURANT - Dormant | Shen Wang Chinese Restaurant · Chunying Xu & Wei Li | 48 Germonds Road, New City, NY 10956 | 2009-03-17 |
NAPOLI'S/ Dormant | Napoli's · N.g.m. Corp. | 48 Germonds Road, New City, NY 10956 | 2008-12-15 |
JOE'S DELI-BAKERY | Joe's Deli-bakery, Inc. | 48 Germonds Road, New City, NY 10956 | 2008-04-01 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
ALBERTUS MAGNUS HIGH SCHOOL | Cater To You, Inc. | 798 North 304 Route, Bardonia, NY 10954 | 2018-11-05 |
HARD WOK BUFFET | New York Hard Wok Buffet Corp. | 732 Route 304, New City, NY 10956 | 2018-12-10 |
HARD WOK BUFFET | Rockland Hard Wok Buffet Corp. | 732 Route 304, New City, NY 10956 | 2014-05-15 |
HARD WOK BUFFET | New City Hard Wok Buffet Corp. | 732 Route 304, New City, NY 10956 | 2008-03-25 |
HARD WOK BUFFET - Dormant | Hard Wok Buffet · New City Buffet Corp. | 732 Route 304, New City, NY 10956 | 2007-08-06 |
GERMONDS POOL - SNACK BAR | Sirena Seafood LLC | Germonds Road, West Nyack, NY 10994 | 2018-06-05 |
WEST NYACK LITTLE LEAGUE | West Nyack Little League Snack Bar · Richard Cesca | Germonds Park, West Nyack, NY 10994 | 2018-03-28 |
GERMONDS POOL - SNACK BAR | Rjens, Inc. | Germonds Road, West Nyack, NY 10994 | 2017-06-20 |
GERMONDS POOL - SNACK BAR | New City Pizza · Tangene Pizza Corp. | Germonds Road, West Nyack, NY 10994 | 2010-08-04 |
GERMONDS PARK CONCESSION | First Class Catering Inc. | Germonds Road, West Nyack, NY 10994 | 2008-08-06 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).