CIAO BABY
Twenty Seven Restaurant LLC


Address: 5074 Sunrise Highway, Massapequa Park, NY 11762

CIAO BABY (Health Operation# 884222) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 25, 2019.

Business Overview

NYS Health Operation ID 884222
Operation Name CIAO BABY
Food Service Description Food Service Establishment - Restaurant
Facility Address 5074 Sunrise Highway
Massapequa Park
NY 11762
Municipality OYSTER BAY
County NASSAU
Permitted Corporation Name TWENTY SEVEN RESTAURANT LLC
Permit Expiration Date 09/30/2019
Local Health Department Nassau County
NYSDOH Gazetteer 291500

Inspection Results

Date: 2019-01-25 Type: Inspection Violations: 1 critical, 6 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 11D: Non food contact surfaces of equipment not clean
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Comments: Victor Guzman exp. oct 2018 Frank Cammarata exp sept 2018 Steven Hummel exp. Feb 2019 Permit expires Sept 2019 135 seats Grade B
Date: 2017-10-17 Type: Inspection Violations: 0 critical, 5 noncritical
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 14A: Insects, rodents present
Comments: FMTC - Steve Hummel 2/19 #49836, Henry Velasquez 2/19 #49826, Frank Cammarata 9/18 #44800, Victor Guzman 10/18 #49500 Score A - 0/5 Seat#135 Permit Exp. 9/30/2018
Date: 2016-03-14 Type: Inspection Violations: 0 critical, 3 noncritical
Item 8B: In use food dispensing utensils improperly stored
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: Grade: A. Seats: . FMTC: Henry Velasquez #49826 ex. 2/19, Frank Cammarata #44800 ex. 9/18, Steven Hummel #49836 ex. 2/19, Victor Guzman #49500 ex. 10/18.
Date: 2015-12-08 Type: Inspection Violations: 0 critical, 4 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 11D: Non food contact surfaces of equipment not clean
Comments: Grade: A. FMTC: Victor Guzman #49500 ex. 10/18, Frank Cammarata #44800 ex. 6/18.
Date: 2015-10-22 Type: Inspection Violations: 1 critical, 2 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Comments: FMTC: Frank Cammarata #44800 ex 9/18, Victor Guzman took class two weeks ago and has not received certificate yet. Grade: A
Date: 2015-07-22 Type: Inspection Violations: 5 critical, 13 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 7C (Critical): All shell eggs or foods containing shell eggs are not heated to 145°F or above except by consumer request.
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 2B (Critical): Food workers prepare raw and cooked or ready to eat food products without 'thorough handwashing and sanitary glove changing in between.
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 8B: In use food dispensing utensils improperly stored
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 12A: Hot, cold running water not provided, pressure inadequate
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Date: 2015-07-14 Type: Re-Inspection Violations: 0 critical, 1 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2015-06-22 Type: Re-Inspection Violations: 1 critical, 6 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8B: In use food dispensing utensils improperly stored
Item 8F: Improper thawing procedures used
Date: 2015-06-09 Type: Inspection Violations: 5 critical, 17 noncritical
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).

Office Location

Street Address 5074 SUNRISE HIGHWAY
City MASSAPEQUA PARK
State NY
Zip 11762

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CIAO BABY RESTAURANT Rjll Restaurant Corp 5074 Sunrise Highway, Massapequa Park, NY 11762 2013-04-22

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).