LA BOHEMIA RESTAURANT BAR (Health Operation# 884008) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 26, 2018.
NYS Health Operation ID | 884008 |
Operation Name | LA BOHEMIA RESTAURANT BAR |
Food Service Description | Food Service Establishment - Food Service Establishment |
Facility Address |
12 East 1st Street Mount Vernon NY 10550 |
Municipality | MT. VERNON |
County | WESTCHESTER |
Permitted Corporation Name | LA BOHEMIA RESTAURANT BAR CORP. |
Permitted Operator Name | RAFAEL DELACRUZ |
Permit Expiration Date | 10/31/2019 |
Local Health Department | Westchester County |
NYSDOH Gazetteer | 590301 |
Date: 2018-10-26 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: No red violations noted at the time of inspection. Glass ceiling on work order to be replaced. All cold holding unit temperatures accurate at this time. |
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Date: 2017-11-06 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: No red violation(s) noted at the time of inspection. All cold holding unit temperatures accurate at this time.Operator stated that glass ceiling on work order to be fixed. Informed operator that ladies restroom not to be used until ceiling is fixed. kitchen not in use at this time. |
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Date: 2016-11-02 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
Item 14C: Pesticide application not supervised by a certified applicator Item 11D: Non food contact surfaces of equipment not clean Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: No red violation(s) noted at the time of inspectiiion. No food prep. nor cooking of food at the time of inspection. Owner stated that FSE will start cookiing during wiinter. |
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Date: 2016-05-02 | Type: Inspection |
Violations:
0 critical,
9 noncritical |
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 14A: Insects, rodents present Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: No red violation(s) noted at this time. No cooking of food at this FSE at the time of inspection. Employee stated that cooking will start after a new cook is hired. Giiven until 6/27/16. Next inspection will be on or after 6/27/16 |
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Date: 2016-01-26 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Comments: all violations corrected at this time | ||
Date: 2015-11-04 | Type: Inspection |
Violations:
0 critical,
20 noncritical |
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Item 14A: Insects, rodents present Item 14C: Pesticide application not supervised by a certified applicator Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Comments: REMOVE ALL VIOLATIONSAND IF WE RECEIVE A COMPLETED RENEWAL APLICATION and late fee no later than friday Nov 6, 2015 4pm. a waiver will be give |
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Date: 2015-04-03 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
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Date: 2015-03-19 | Type: Inspection |
Violations:
2 critical,
10 noncritical |
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
Department of State (DOS) ID | 4607891 |
Entity Name | LA BOHEMIA RESTAURANT BAR CORP. |
Initial DOS Filing Date | 2014-07-17 |
Entity Type | DOMESTIC BUSINESS CORPORATION |
DOS Process Name | LA BOHEMIA RESTAURANT BAR CORP. |
DOS Process Address |
215 South 9th Avenue Suite 10h Mt. Vernon NEW YORK 10550 |
Street Address | 12 EAST 1ST STREET |
City | MOUNT VERNON |
State | NY |
Zip | 10550 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
LITTLE OCHIE BAR & GRILL | Blossom Mckenzie | 12 East 1st Street, Mount Vernon, NY 10550 | 2014-01-29 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
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OUR LADY OF VICTORY SCHOOL | Archdiocese of New York | 38 North 5th Avenue, Mount Vernon, NY 10550 | 2018-10-15 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).