FRESCO PIZZA & WINGS FSE (Health Operation# 883222) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is April 5, 2017.
| NYS Health Operation ID | 883222 |
| Operation Name | FRESCO PIZZA & WINGS FSE |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
2-6 East Second Street Jamestown NY 14701 |
| Municipality | JAMESTOWN |
| County | CHAUTAUQUA |
| Permitted Operator Name | SERGEY KHODZNAYAN |
| Permit Expiration Date | 09/30/2020 |
| Local Health Department | Chautauqua County |
| NYSDOH Gazetteer | 060200 |
| Date: 2018-12-14 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 7F (Critical): Precooked, refrigerated potentially hazardous food is not reheated to 165°F or above within two hours. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8B: In use food dispensing utensils improperly stored Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Sauce with meatballs was being reheated in the steamer. After 1 1/2 hours the temperature was 125F, so the cook placed tbe meat sauce in a pan directly on the stove and heated to 165F and placed back on the steamer. Ice scoop was stored improperly laying in the ice. This was corrected by removing and sanitizing before reusing and storing handle up in the ice. Hobart cooler door seal is falling apart. Certified food handler certificate is not available. Choking poster needs placed in dining area. Sanitizer for wiping clothes was not available. This was corrected by making a solution up. Discussed ill food worker policy. |
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| Date: 2017-04-05 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 9C: Hair is improperly restrained Comments: Discussed proper reheating of sauces to 165 degs less than 2 hours; cooks must verify with food probes |
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| Date: 2016-02-05 | Type: Inspection |
Violations:
1 critical,
9 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8B: In use food dispensing utensils improperly stored Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
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| Date: 2015-04-23 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: broc and cheese soup= 165 degs; Italian wedding soup= 175 degs; marinara sauce= 179 degs |
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| Date: 2014-12-31 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 8F: Improper thawing procedures used Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 8B: In use food dispensing utensils improperly stored Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
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| Street Address | 2-6 EAST SECOND STREET |
| City | JAMESTOWN |
| State | NY |
| Zip | 14701 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| ROBERTO'S RESTAURANT | Tammy Yezzi | 2-6 East Second Street, Jamestown, NY 14701 | 2013-04-12 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| PUB | Mary Mccusker | 209 North Main Street, Jamestown, NY 14701 | 2018-10-26 |
| VIKING LAKE PARK FSE | 4923 Route 430, Bemus Point, NY 14712 | 2018-10-12 | |
| BASIL AND BONES FSE | Ramsey Enterprises | 14 East Second Street, Jamestown, NY 14701 | 2017-09-12 |
| LISCIANDRO'S RESTAURANT | John Lisciandro | 207 North Main Street, Jamestown, NY 14701 | 2017-03-22 |
| UNION GOSPEL MISSION FSE | John Steinhauser | 7 West First Street, Jamestown, NY 14701 | 2015-10-26 |
| BABALU CAFE FSE | April Pintagro | 14 East Second Street, Jamestown, NY 14701 | 2015-01-14 |
| GIALY'S LLC FSE | Gialy's LLC | 210 Pine Street, Jamestown, NY 14701 | 2018-12-06 |
| TACO HUT | James D. Mason, Inc. | 203 East Third Street, Jamestown, NY 14701 | 2018-11-09 |
| TEAM PROGRAM FSE | Jamestown Public Schools | 120 West Third Street, Jamestown, NY 14701 | 2018-10-30 |
| CHERRY LOUNGE | Samuel J Mason Tavern, Inc. | 326 Cherry Street, Jamestown, NY 14701 | 2018-04-19 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).