DE TASTY HOT POT RESTAURANT
Restaurant De Tasty Hot Pot


Address: 422 Eddy Street, Ithaca, NY 14850

DE TASTY HOT POT RESTAURANT (Health Operation# 882518) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 29, 2018.

Business Overview

NYS Health Operation ID 882518
Operation Name DE TASTY HOT POT RESTAURANT
Food Service Description Food Service Establishment - Restaurant
Facility Address 422 Eddy Street
Ithaca
NY 14850
Municipality ITHACA
County TOMPKINS
Permitted Operator Name RESTAURANT DE TASTY HOT POT
Permit Expiration Date 12/31/2019
Local Health Department Tompkins County
NYSDOH Gazetteer 540100

Inspection Results

Date: 2018-11-29 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: No Part I Critical Item Violations No Part II Blue Item Violations
Date: 2018-08-28 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: Part I - Items 2C and 2E cited on 5/31/18 were corrected. No violations observed. Part II - No violations observed.
Date: 2018-05-31 Type: Inspection Violations: 2 critical, 1 noncritical
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 8F: Improper thawing procedures used
Comments: Part I Critical Item Violations 2C and 2E One Part II Blue Item Violation 8F Re-inspection Required. Notes: An English language speaking person was available to provide translation during the inspection.
Date: 2018-03-01 Type: Re-Inspection Violations: 0 critical, 1 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: Part I - No violations obsserved. Items 1H and 5C cited previously were corrected. Inspection to be conducted prior to June 30th. Part II - One violation observed. Please call (607)274-6688 with any questions.
Date: 2017-12-13 Type: Re-Inspection Violations: 2 critical, 1 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises.
Item 8F: Improper thawing procedures used
Comments: Part 1: Two critical violations observed Part 2: One violation observed Reinspection Required Comment: The majority of the communication between operator, staff, and inspector was done with the aid of the Translator Services (case # 253830 and 253237). Session with translator covered the items found in violation during this inspection as well as several other procedures that the operator had questions about, including cooling and heating, hot-holding, and appropriate equipment for rapid chilling.
Date: 2017-11-17 Type: Inspection Violations: 2 critical, 3 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 8B: In use food dispensing utensils improperly stored
Item 8F: Improper thawing procedures used
Comments: Part I Critical Item Violations 5C and 6A Part II Blue Item Violations 8A, 8B, and 8F Re-inspection required. Chinese spoken
Date: 2017-04-06 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8F: Improper thawing procedures used
Comments: No Part I Critical Item Violations One Part II Blue Item Violation 8F Notes: Keep potentially hazardous foods such as wet rice noodles and bean sprouts at or below 45 degrees F when out for service or in storage.
Date: 2016-12-05 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: Re-inspection of item 5A from inspection on 11/04/2016. Corrected: foods in sandwich unit were 45 degrees F and colder.
Date: 2016-11-04 Type: Inspection Violations: 1 critical, 3 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 8F: Improper thawing procedures used
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 14C: Pesticide application not supervised by a certified applicator
Comments: Part I Critical Item Violation 5A Part II Blue Item Violations 8F, 11B, 14C Re-inspection required. Notes 1. Store bean sprouts, and rice noodles at or below 45 degrees F 2. Delivered Permit Renewal Application
Date: 2016-06-07 Type: Inspection Violations: 0 critical, 1 noncritical
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Comments: No Part I Critical Item Violations Part II Blue Item Violation 11D Note: Clean facility at end of day and before closing for break to aid in preventing insects or rodents . (No pests observed).
Date: 2015-11-13 Type: Inspection Violations: 0 critical, 1 noncritical
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Comments: No Part I Critical Item Violations Part II Blue Item 11B Note: when cooling cooked foods, move to refrigerated storage when temperature reach 140 degrees F.
Date: 2015-04-21 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2014-12-03 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2014-11-24 Type: Inspection Violations: 1 critical, 1 noncritical
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)

Office Location

Street Address 422 EDDY STREET
City ITHACA
State NY
Zip 14850

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
GATES Culture Shock Ithaca LLC 422 Eddy Street, Ithaca, NY 14850 2013-12-24
MANGO CAFE Alma Venture LLC 422 Eddy Street, Ithaca, NY 14850 2007-02-21

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).