DE TASTY HOT POT RESTAURANT (Health Operation# 882518) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 29, 2018.
| NYS Health Operation ID | 882518 |
| Operation Name | DE TASTY HOT POT RESTAURANT |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
422 Eddy Street Ithaca NY 14850 |
| Municipality | ITHACA |
| County | TOMPKINS |
| Permitted Operator Name | RESTAURANT DE TASTY HOT POT |
| Permit Expiration Date | 12/31/2019 |
| Local Health Department | Tompkins County |
| NYSDOH Gazetteer | 540100 |
| Date: 2018-11-29 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No Part I Critical Item Violations No Part II Blue Item Violations | ||
| Date: 2018-08-28 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Part I - Items 2C and 2E cited on 5/31/18 were corrected. No violations observed. Part II - No violations observed. | ||
| Date: 2018-05-31 | Type: Inspection |
Violations:
2 critical,
1 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 8F: Improper thawing procedures used Comments: Part I Critical Item Violations 2C and 2E One Part II Blue Item Violation 8F Re-inspection Required. Notes: An English language speaking person was available to provide translation during the inspection. |
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| Date: 2018-03-01 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Part I - No violations obsserved. Items 1H and 5C cited previously were corrected. Inspection to be conducted prior to June 30th. Part II - One violation observed. Please call (607)274-6688 with any questions. |
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| Date: 2017-12-13 | Type: Re-Inspection |
Violations:
2 critical,
1 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 8F: Improper thawing procedures used Comments: Part 1: Two critical violations observed Part 2: One violation observed Reinspection Required Comment: The majority of the communication between operator, staff, and inspector was done with the aid of the Translator Services (case # 253830 and 253237). Session with translator covered the items found in violation during this inspection as well as several other procedures that the operator had questions about, including cooling and heating, hot-holding, and appropriate equipment for rapid chilling. |
||
| Date: 2017-11-17 | Type: Inspection |
Violations:
2 critical,
3 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8B: In use food dispensing utensils improperly stored Item 8F: Improper thawing procedures used Comments: Part I Critical Item Violations 5C and 6A Part II Blue Item Violations 8A, 8B, and 8F Re-inspection required. Chinese spoken |
||
| Date: 2017-04-06 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8F: Improper thawing procedures used Comments: No Part I Critical Item Violations One Part II Blue Item Violation 8F Notes: Keep potentially hazardous foods such as wet rice noodles and bean sprouts at or below 45 degrees F when out for service or in storage. |
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| Date: 2016-12-05 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Re-inspection of item 5A from inspection on 11/04/2016. Corrected: foods in sandwich unit were 45 degrees F and colder. | ||
| Date: 2016-11-04 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 8F: Improper thawing procedures used Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 14C: Pesticide application not supervised by a certified applicator Comments: Part I Critical Item Violation 5A Part II Blue Item Violations 8F, 11B, 14C Re-inspection required. Notes 1. Store bean sprouts, and rice noodles at or below 45 degrees F 2. Delivered Permit Renewal Application |
||
| Date: 2016-06-07 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Comments: No Part I Critical Item Violations Part II Blue Item Violation 11D Note: Clean facility at end of day and before closing for break to aid in preventing insects or rodents . (No pests observed). |
||
| Date: 2015-11-13 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: No Part I Critical Item Violations Part II Blue Item 11B Note: when cooling cooked foods, move to refrigerated storage when temperature reach 140 degrees F. |
||
| Date: 2015-04-21 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2014-12-03 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-11-24 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Street Address | 422 EDDY STREET |
| City | ITHACA |
| State | NY |
| Zip | 14850 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| GATES | Culture Shock Ithaca LLC | 422 Eddy Street, Ithaca, NY 14850 | 2013-12-24 |
| MANGO CAFE | Alma Venture LLC | 422 Eddy Street, Ithaca, NY 14850 | 2007-02-21 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| MIYAKE JAPANESE RESTAURANT | S G Lee Inc | 416 Eddy Street, Ithaca, NY 14850 | 2018-11-30 |
| SANGAM RESTAURANT | Khalsa Sangam Restaurant Inc | 424 Eddy Street, Ithaca, NY 14850 | 2018-11-29 |
| MEHAK CUISINE | Sarup Singh | 410 Eddy Street, Ithaca, NY 14850 | 2018-11-28 |
| CAFE PACIFIC | Fumie Oda | 114 Dryden Road, Ithaca, NY 14850 | 2018-11-16 |
| FOUR SEASONS | Gon Jung Inc | 404 Eddy Street, Ithaca, NY 14850 | 2018-11-07 |
| ALADDIN'S NATURAL EATERY | Scs Restaurant Venture Inc | 100 Dryden Road, Ithaca, NY 14850 | 2018-10-23 |
| PANDA TEA LOUNGE | Panda Tea House LLC | 407 Eddy Street, Ithaca, NY 14850 | 2018-10-23 |
| LEVEL B | Zarin Enterprise LLC | 410 Eddy Street, Ithaca, NY 14850 | 2018-06-13 |
| HIDEAWAY | Sophie Enterprise LLC | 409 Eddy Street, Ithaca, NY 14850 | 2018-06-13 |
| SUBWAY - COLLEGETOWN | Patel Best Subs LLC | 105 Dryden Road, Ithaca, NY 14850 | 2018-02-27 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).