SANGAM RESTAURANT (Health Operation# 312781) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 29, 2018.
| NYS Health Operation ID | 312781 |
| Operation Name | SANGAM RESTAURANT |
| Food Service Description | Food Service Establishment - Restaurant/Catering Operation |
| Facility Address |
424 Eddy Street Ithaca NY 14850 |
| Municipality | ITHACA |
| County | TOMPKINS |
| Permitted DBA | SANGAM RESTAURANT |
| Permitted Corporation Name | KHALSA SANGAM RESTAURANT INC |
| Permitted Operator Name | KARMJIT BENIPAL |
| Permit Expiration Date | 06/30/2019 |
| Local Health Department | Tompkins County |
| NYSDOH Gazetteer | 540100 |
| Date: 2018-12-13 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Re-inspection of items 5C and 6A (three times) from inspection on 11/29/2018. Corrected. There was no room temperature storage of potentially hazardous foods and all potentially hazardous foods that was out for service was 140 mdegrees F and greater. Note: Remember to protect foods in storage by adding covers. | ||
| Date: 2018-11-29 | Type: Inspection |
Violations:
4 critical,
1 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Part I Critical Item Violations 5C, 6A (twice), and 6B Part II Blue Item Violation 8A Re-inspection required |
||
| Date: 2018-08-28 | Type: Re-Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Comments: Part I - Item 5E was observed. This is a repeat violation. Board of Action to follow. Part II - No violations observed. |
||
| Date: 2018-06-12 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Part I Critical Item Violation 5E Part II Blue Item Violation 8A Re-inspection required |
||
| Date: 2017-12-05 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Comments: No Part I Critical Item Violations Part II Blue Item Violation 11D Notes: Temperatures in lowboy cooler by stove ranged from 45 to 47 degrees F. Monitor temperatures to maintain temperatures of potentially hazardous foods at or below 45 degrees F. |
||
| Date: 2017-07-06 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Comments: No Part I Critical Item Violations Two Part II Blue Item Violations 8A and 11D Notes: 1. Temperatures of food in lowboy cooler by stove were 47 degrees F. Maintain the unit to keep potentially hazardous foods at or below 45 degrees F. 2. Temperatures of dry items on steam table were 135 degrees F. Keep potentially hazardous foods at or above 140 degrees F. |
||
| Date: 2016-12-13 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Re-inspection of item 5E found during inspection on 12/05/2016. Corrected: Foods in cooler in lowboy cooler were 45 degrees and colder. | ||
| Date: 2016-12-05 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 11D: Non food contact surfaces of equipment not clean Comments: Part I Critical Item Violation 5E Part II Blue Item Violation 11D Re-inspection required |
||
| Date: 2016-06-28 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: No Part I Critical Item Violations Part II Blue Item 15A Note: discussed proper cooling of potentially hazardous foods |
||
| Date: 2015-12-04 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Comments: Part I - No violations observed Part II - One violations observed |
||
| Date: 2015-05-12 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-04-21 | Type: Inspection |
Violations:
2 critical,
1 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2014-12-09 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-11-24 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. |
||
| Date: 2014-08-05 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2013-12-13 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2013-07-23 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-06-28 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. |
||
| Date: 2012-12-18 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-12-05 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. |
||
| Date: 2012-05-31 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8F: Improper thawing procedures used |
||
| Date: 2011-12-02 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-04-19 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-10-27 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-05-12 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-11-06 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-04-10 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
||
| Date: 2008-11-06 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2008-04-07 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2007-10-19 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2007-05-08 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2007-04-09 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. |
||
| Date: 2006-11-28 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Street Address | 424 EDDY STREET |
| City | ITHACA |
| State | NY |
| Zip | 14850 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| MIYAKE JAPANESE RESTAURANT | S G Lee Inc | 416 Eddy Street, Ithaca, NY 14850 | 2018-11-30 |
| DE TASTY HOT POT RESTAURANT | Restaurant De Tasty Hot Pot | 422 Eddy Street, Ithaca, NY 14850 | 2018-11-29 |
| MEHAK CUISINE | Sarup Singh | 410 Eddy Street, Ithaca, NY 14850 | 2018-11-28 |
| CAFE PACIFIC | Fumie Oda | 114 Dryden Road, Ithaca, NY 14850 | 2018-11-16 |
| FOUR SEASONS | Gon Jung Inc | 404 Eddy Street, Ithaca, NY 14850 | 2018-11-07 |
| ALADDIN'S NATURAL EATERY | Scs Restaurant Venture Inc | 100 Dryden Road, Ithaca, NY 14850 | 2018-10-23 |
| PANDA TEA LOUNGE | Panda Tea House LLC | 407 Eddy Street, Ithaca, NY 14850 | 2018-10-23 |
| LEVEL B | Zarin Enterprise LLC | 410 Eddy Street, Ithaca, NY 14850 | 2018-06-13 |
| HIDEAWAY | Sophie Enterprise LLC | 409 Eddy Street, Ithaca, NY 14850 | 2018-06-13 |
| SUBWAY - COLLEGETOWN | Patel Best Subs LLC | 105 Dryden Road, Ithaca, NY 14850 | 2018-02-27 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).