MICKEY'S PIZZERIA (Health Operation# 881385) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 24, 2019.
| NYS Health Operation ID | 881385 |
| Operation Name | MICKEY'S PIZZERIA |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
136 Lake Avenue Yonkers NY 10703 |
| Municipality | YONKERS |
| County | WESTCHESTER |
| Permitted Corporation Name | MICKEY'S PIZZERIA LLC |
| Permitted Operator Name | ESCAMILLA ARQUIMEDES |
| Permit Expiration Date | 08/31/2019 |
| Local Health Department | Westchester County |
| NYSDOH Gazetteer | 590707 |
| Date: 2019-01-24 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Please see paper report | ||
| Date: 2018-05-10 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 2A (Critical): Prepared food products contact equipment or work surfaces which have had prior contact with raw foods and where washing and sanitizing of the food contact surface has not occurred to prevent contamination Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2017-11-13 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
| Date: 2016-10-25 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: eviewed sanitize pepaation |
||
| Date: 2015-11-04 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: ALL VIOLATIONS HAVE BEEN ADDRESSED AND CORRECTED | ||
| Date: 2015-10-22 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: red violation inspection only. violation corrected reinspection on or about 2 weeks for blue violations from 10-15-15 | ||
| Date: 2015-10-15 | Type: Inspection |
Violations:
1 critical,
15 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 14C: Pesticide application not supervised by a certified applicator Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8B: In use food dispensing utensils improperly stored Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: REINSPECTION ON OR ABOUT 1 WEEK |
||
| Date: 2015-05-06 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-04-20 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-03-23 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-03-18 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2014-09-15 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Street Address | 136 LAKE AVENUE |
| City | YONKERS |
| State | NY |
| Zip | 10703 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| MINA'S | One Lake Avenue, LLC | 136 Lake Avenue, Yonkers, NY 10703 | 2011-10-31 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| NORTH YONKERS PRESERVATION SENIOR NUTRITION | Yonkers Office for The Aging | 219 Ridge Avenue, Yonkers, NY 10703 | 2018-11-27 |
| YONKERS B.O.E. - GORTON HIGH SCHOOL | Gorton High School · Yonkers Board of Education | 100 Shonnard Place, Yonkers, NY 10703 | 2018-11-19 |
| YONKERS B.O.E. - CROSS HILL ACADEMY | Emerson Middle School · Yonkers Board of Education | 160 Bolmer Avenue, Yonkers, NY 10703 | 2018-11-13 |
| PALISADE PIZZA & PASTA | 783 Palisade Pizza & Pasta, Corp. | 783 Palisade Avenue, Yonkers, NY 10703 | 2018-11-09 |
| A & V PIZZERIA | Morcone Pizzeria, Inc. | 281 Morsemere Avenue, Yonkers, NY 10703 | 2018-11-07 |
| GOLDEN DRAGON | K.s.c. of Yonkers, Inc. | 114 Lake Avenue, Yonkers, NY 10703 | 2018-10-24 |
| TRES CHAVES RESTAURANT BAR | Tres Chaves Restaurnt Bar · Tres Chaves Restaurant Bar, Inc. | 44 Orchard Street, Yonkers, NY 10703 | 2018-10-23 |
| GIGI BROTHERS RESTAURANT & PIZZA | Gigi's Restaurant & Pizzeria · Gigi Brothers Rest. & Pizza, Inc. | 495 Odell Avenue, Yonkers, NY 10703 | 2018-10-15 |
| CONSUMER REPORTS / FLIK | Consumers Union/flik · Flik International Corp. | 101 Truman Avenue, Yonkers, NY 10703 | 2018-10-12 |
| AMACKASSIN CLUB BAR | Amackassin Snack Bar · Amackassin Club Inc. | 557 Palisade Avenue, Yonkers, NY 10703 | 2018-08-22 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).