A & V PIZZERIA (Health Operation# 788244) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 7, 2018.
NYS Health Operation ID | 788244 |
Operation Name | A & V PIZZERIA |
Food Service Description | Food Service Establishment - Food Service Establishment |
Facility Address |
281 Morsemere Avenue Yonkers NY 10703 |
Municipality | YONKERS |
County | WESTCHESTER |
Permitted Corporation Name | MORCONE PIZZERIA, INC. |
Permitted Operator Name | GEPPINO MUCCIANCCIARO |
Permit Expiration Date | 08/31/2019 |
Local Health Department | Westchester County |
NYSDOH Gazetteer | 590707 |
Date: 2018-11-07 | Type: Inspection |
Violations:
0 critical,
15 noncritical |
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 11D: Non food contact surfaces of equipment not clean Item 14A: Insects, rodents present Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: Operator must read and follow the directions given by Pest control operator. Recommentation of proper disposal trash made by the exterminator not followed. Obtain a dumpster for cardboard storage. Register for servsafe by 12/31/2018. |
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Date: 2017-10-23 | Type: Inspection |
Violations:
2 critical,
16 noncritical |
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14A: Insects, rodents present Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 11D: Non food contact surfaces of equipment not clean Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 8D: Single service items reused, improperly stored, dispensed, not used when required |
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Date: 2016-05-12 | Type: Re-Inspection |
Violations:
0 critical,
4 noncritical |
Item 14A: Insects, rodents present Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: No bare hand contact observed at this time. All other violations from previous inspection observed corrected. Notice of Hearing case # PHP-6542-16-MK-JQD8-FSE issued at this time for routine inspection & recurring rodent dropping violations. Fax 968-5138 |
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Date: 2016-04-28 | Type: Inspection |
Violations:
2 critical,
18 noncritical |
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 14A: Insects, rodents present Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean |
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Date: 2015-04-29 | Type: Re-Inspection |
Violations:
0 critical,
3 noncritical |
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
Street Address | 281 MORSEMERE AVENUE |
City | YONKERS |
State | NY |
Zip | 10703 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
A & V PIZZA | Pizza Emporium Ltd. | 281 Morsemere Avenue, Yonkers, NY 10701 | 2012-04-13 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
SEVENS LUNCH STOP | 777 Lunch Stop, Inc. | 777 Nepperhan Avenue, Yonkers, NY 10703 | 2018-04-26 |
TERESA'S | Teresa Gigi | 782 Nepperhan Avenue, Yonkers, NY 10703 | 2012-04-18 |
YONKERS B.O.E. - GORTON HIGH SCHOOL | Gorton High School · Yonkers Board of Education | 100 Shonnard Place, Yonkers, NY 10703 | 2018-11-19 |
HOLLYWOOD DELI | Gendi Deli LLC | 452 Saw Mill River Road, Yonkers, NY 10701 | 2018-02-22 |
TONY'S DOGHOUSE | Manousos & Manousos Inc. | 434 Saw Mill River Road, Yonkers, NY 10701 | 2017-10-24 |
Commissary | 100 Shonnard Place, Yonkers, NY 10703 | 2009-05-08 | |
AMACKASSIN CLUB BAR | Amackassin Snack Bar · Amackassin Club Inc. | 557 Palisade Avenue, Yonkers, NY 10703 | 2018-08-22 |
DOM & VINNY'S | Vido Restaurant Ltd. | 351 Saw Mill River Road, Yonkers, NY 10704 | 2018-08-13 |
EL CORRAL MEXICAN FOOD | El Corral Mexican Food Inc. | 329 Saw Mill River Road, Yonkers, NY 10701 | 2018-05-21 |
YONKERS B.O.E. - PAIDEIA SCHOOL #24 | Paideia School · Yonkers Board of Education | 50 Colin Street, Yonkers, NY 10701 | 2017-10-02 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).