CABIN CAFE (Health Operation# 880763) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 22, 2016.
| NYS Health Operation ID | 880763 |
| Operation Name | CABIN CAFE |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
4944 State Route 40 Argyle NY 12809 |
| Municipality | ARGYLE |
| County | WASHINGTON |
| Permitted Operator Name | JOELYN BOCCHI |
| Permit Expiration Date | 09/30/2016 |
| Local Health Department | Glens Falls District Office |
| NYSDOH Gazetteer | 575000 |
| Date: 2016-02-26 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
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Item 1C (Critical): Home canned goods, or canned goods from unapproved processor found on premises Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Please be advised that all violations written may be subject to enforcement action. Unapproved packaged products from unapproved processor must be discarded or removed from the premises. The products can not be served unless or until documentation is provided to gfdo that insures that the distributor is an approved source. Discussed this with operator. Gave operator my contact info and asked her to contact me when items on this report are addressed was corrected preferably in two weeks. Operator removed all unapproved sourced foods from the premises. |
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| Date: 2016-01-22 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Comments: All corrections to be addressed in two weeks. Education provided. discussed cooling. |
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| Date: 2015-05-08 | Type: Re-Inspection |
Violations:
3 critical,
5 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Comments: All corrections to be addressed in two weeks in writing. Call GFDO @ 5187933893 for follow up info. |
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| Date: 2015-02-12 | Type: Inspection |
Violations:
6 critical,
5 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Street Address | 4944 STATE ROUTE 40 |
| City | ARGYLE |
| State | NY |
| Zip | 12809 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| CABIN CAFE | Brian Dean Tammie Dean | 4944 State Route 40, Argyle, NY 12809 | 2013-11-12 |
| GOOD LIFE CAFE, THE | Linda Lemieux | 4944 State Route 40, Argyle, NY 12809 | 2008-01-23 |
| SMALL TOWN PIZZA & DELI | Rich Graham | 99 Main Street, Argyle, NY 12809 | 2018-07-09 |
| ARGYLE CENTRAL SCHOOL | Meaghan Wilkins | 5023 State Route 40, Argyle, NY 12809 | 2018-06-11 |
| MILKHOUSE CAFE | Cynthia Curtis | 1041 State Route 197, Argyle, NY 12809 | 2012-03-20 |
| COUNTRY SPOT DINER (THE) | 1041 State Route 197, Argyle, NY 12809 | 2007-12-04 | |
| SQUIRT'S RESTAURANT | 1041 State Route 197, Argyle, NY 12809 | 2007-02-02 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| SMALL TOWN PIZZA & DELI | Rich Graham | 99 Main Street, Argyle, NY 12809 | 2018-07-09 |
| ARGYLE CENTRAL SCHOOL | Meaghan Wilkins | 5023 State Route 40, Argyle, NY 12809 | 2018-06-11 |
| AUCTION BARN RESTAURANT | John Ward | 4016 State Route 40, Argyle, NY 12809 | 2017-03-09 |
| AUCTION BARN RESTAURANT | Auction Barn, LLC. | 4016 State Route 40, Argyle, NY 12809 | 2015-12-02 |
| JAAGERS RESTAURANT, LLC. | Jaagars Restaurant, LLC | 2530 State Route 40, Greenwich, NY 12809 | 2017-03-07 |
| BATTENKILL COMMUNITY CENTER | Battenkill Culinary Services, Inc. | 2530 State Route 40 Route, Greenwich, NY 12809 | 2019-03-01 |
| MOON ROAD ENTERPRISES, LLC. | Moon Road Enteprises, LLC. | 2530 State Route 40 Route, Greenwich, NY 12809 | 2016-09-27 |
| BONEYARD BBQ, INC. | John Carmody | 2530 State Route 40 Route, Greenwich, NY 12809 | 2014-12-08 |
| AUCTION BARN RESTAURANT/inactive | Steve Liddle | 4016 State Route 40, Argyle, NY 12809 | 2014-11-06 |
| CABIN CAFE | Brian Dean Tammie Dean | 4944 State Route 40, Argyle, NY 12809 | 2013-11-12 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).