3RD STREET MART
3rd Street Mart Inc.


Address: 135 East 3rd Street, Mount Vernon, NY 10550

3RD STREET MART (Health Operation# 878553) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 10, 2017.

Business Overview

NYS Health Operation ID 878553
Operation Name 3RD STREET MART
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 135 East 3rd Street
Mount Vernon
NY 10550
Municipality MT. VERNON
County WESTCHESTER
Permitted Corporation Name 3RD STREET MART INC.
Permitted Operator Name 3RD STREET MART INC.
Permit Expiration Date 08/31/2017
Local Health Department Westchester County
NYSDOH Gazetteer 590301

Inspection Results

Date: 2017-01-10 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Paper report Mobitask not working
Date: 2016-10-31 Type: Re-Inspection Violations: 0 critical, 4 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: No red violation(s) noted at the time of inspection. All hot and cold holding unit temperatures accurate at this time. Rest of the violation(s) observed previously noted corrected at tis time.
Date: 2016-10-11 Type: Inspection Violations: 1 critical, 7 noncritical
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 11D: Non food contact surfaces of equipment not clean
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 14A: Insects, rodents present
Comments: Warning given for mice and fliies. Next inspection will be done randomly. Violations must be corrected by 10/25/16
Date: 2016-03-21 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: Second follow up conducted to above FSE. No violation(s) observeed at this time. Bain marie unnit temperature iiis at 45 F . Ll hot and cold holding unit temperatures accurate at the time of inspection.
Date: 2016-03-11 Type: Re-Inspection Violations: 1 critical, 1 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Comments: Next inspection on or about 3/18/16. Reest of the violation(s) observed previously noted corrected at this time.
Date: 2016-02-26 Type: Inspection Violations: 1 critical, 9 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140oF during hot holding.
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 12A: Hot, cold running water not provided, pressure inadequate
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11D: Non food contact surfaces of equipment not clean
Comments: Informed manager that hot water must be fixed witthin 24 hours of this report to avoid further action. Manager must call to verify. Given 2 weeks to correct above violations.Next inspection will be on or after 3/11/16. FSE must boil water until hot water heater is repaired. Warning give. Please see original inspection report for signature.
Date: 2015-07-16 Type: Inspection Violations: 0 critical, 2 noncritical
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2015-07-13 Type: Inspection Violations: 2 critical, 10 noncritical
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 11D: Non food contact surfaces of equipment not clean
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 14A: Insects, rodents present
Date: 2014-09-03 Type: Inspection Violations: 0 critical, 0 noncritical

NYS Corporation Registration

Department of State (DOS) ID 4467228
Entity Name 3RD STREET MART INC.
Initial DOS Filing Date 2013-10-02
Entity Type DOMESTIC BUSINESS CORPORATION
DOS Process Name C/O FRED SICA CPA PC
DOS Process Address 1400 Wantagh Avenue Suite 101
Wantagh
NEW YORK 11793

Office Location

Street Address 135 EAST 3RD STREET
City MOUNT VERNON
State NY
Zip 10550

Food services with the same zip code

Operation Name DBA/Corporation Name Facility Address Last Inspection
PORTUGUESE AMERICAN CLUB Portuguese-american Club of Mount Vernon, Inc. 130 East Prospect Avenue, Mount Vernon, NY 10550 2018-12-05
LITTLE CAESAR'S PIZZA Peterdorcas Ventures, Inc. 51 East Prospect Avenue, Mount Vernon, NY 10550 2018-11-28
USA BRAZILIAN GRILL Usa Brazilian Grill, Inc. 145 Gramatan Avenue, Mount Vernon, NY 10550 2018-11-01
PADAMINAS BRAZILIAN BAKERY Padaminas Brazilian Bakry · Padaminas Brazilian Bakery, Inc. 64 West Lincoln Avenue, Mount Vernon, NY 10550 2018-10-30
53 SEA LOUNGE 53 Sea Lounge Inc. 53 Mount Vernon Avenue, Mount Vernon, NY 10550 2018-10-24
DAZZLE'S RESTAURANT & LOUNGE Dazzle's Restaurant & Lounge Inc. 130 South 4th Avenue, Mount Vernon, NY 10550 2018-10-22
KFC Pak Mt. Vernon Management, Inc. 309 East Sanford Boulevard, Mount Vernon, NY 10550 2018-10-17
SQUARE ONE INTERNATIONAL Square One International Inc. 17 East 2nd Street, Mount Vernon, NY 10550 2018-10-16
OUR LADY OF VICTORY SCHOOL Archdiocese of New York 38 North 5th Avenue, Mount Vernon, NY 10550 2018-10-15
SUGAR BOWL LUNCH Tsgl Restaurant Corp. 502 South 5th Avenue, Mount Vernon, NY 10550 2018-10-15

Competitor

Improve Information

Please comment or provide details below to improve the information on 3RD STREET MART.

Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).