3RD STREET MART (Health Operation# 878553) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 10, 2017.
| NYS Health Operation ID | 878553 |
| Operation Name | 3RD STREET MART |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
135 East 3rd Street Mount Vernon NY 10550 |
| Municipality | MT. VERNON |
| County | WESTCHESTER |
| Permitted Corporation Name | 3RD STREET MART INC. |
| Permitted Operator Name | 3RD STREET MART INC. |
| Permit Expiration Date | 08/31/2017 |
| Local Health Department | Westchester County |
| NYSDOH Gazetteer | 590301 |
| Date: 2017-01-10 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Paper report Mobitask not working | ||
| Date: 2016-10-31 | Type: Re-Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: No red violation(s) noted at the time of inspection. All hot and cold holding unit temperatures accurate at this time. Rest of the violation(s) observed previously noted corrected at tis time. |
||
| Date: 2016-10-11 | Type: Inspection |
Violations:
1 critical,
7 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14A: Insects, rodents present Comments: Warning given for mice and fliies. Next inspection will be done randomly. Violations must be corrected by 10/25/16 |
||
| Date: 2016-03-21 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Second follow up conducted to above FSE. No violation(s) observeed at this time. Bain marie unnit temperature iiis at 45 F . Ll hot and cold holding unit temperatures accurate at the time of inspection. | ||
| Date: 2016-03-11 | Type: Re-Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: Next inspection on or about 3/18/16. Reest of the violation(s) observed previously noted corrected at this time. |
||
| Date: 2016-02-26 | Type: Inspection |
Violations:
1 critical,
9 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140oF during hot holding. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 12A: Hot, cold running water not provided, pressure inadequate Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Comments: Informed manager that hot water must be fixed witthin 24 hours of this report to avoid further action. Manager must call to verify. Given 2 weeks to correct above violations.Next inspection will be on or after 3/11/16. FSE must boil water until hot water heater is repaired. Warning give. Please see original inspection report for signature. |
||
| Date: 2015-07-16 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2015-07-13 | Type: Inspection |
Violations:
2 critical,
10 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 14A: Insects, rodents present |
||
| Date: 2014-09-03 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Department of State (DOS) ID | 4467228 |
| Entity Name | 3RD STREET MART INC. |
| Initial DOS Filing Date | 2013-10-02 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | C/O FRED SICA CPA PC |
| DOS Process Address |
1400 Wantagh Avenue Suite 101 Wantagh NEW YORK 11793 |
| Street Address | 135 EAST 3RD STREET |
| City | MOUNT VERNON |
| State | NY |
| Zip | 10550 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| PORTUGUESE AMERICAN CLUB | Portuguese-american Club of Mount Vernon, Inc. | 130 East Prospect Avenue, Mount Vernon, NY 10550 | 2018-12-05 |
| LITTLE CAESAR'S PIZZA | Peterdorcas Ventures, Inc. | 51 East Prospect Avenue, Mount Vernon, NY 10550 | 2018-11-28 |
| USA BRAZILIAN GRILL | Usa Brazilian Grill, Inc. | 145 Gramatan Avenue, Mount Vernon, NY 10550 | 2018-11-01 |
| PADAMINAS BRAZILIAN BAKERY | Padaminas Brazilian Bakry · Padaminas Brazilian Bakery, Inc. | 64 West Lincoln Avenue, Mount Vernon, NY 10550 | 2018-10-30 |
| 53 SEA LOUNGE | 53 Sea Lounge Inc. | 53 Mount Vernon Avenue, Mount Vernon, NY 10550 | 2018-10-24 |
| DAZZLE'S RESTAURANT & LOUNGE | Dazzle's Restaurant & Lounge Inc. | 130 South 4th Avenue, Mount Vernon, NY 10550 | 2018-10-22 |
| KFC | Pak Mt. Vernon Management, Inc. | 309 East Sanford Boulevard, Mount Vernon, NY 10550 | 2018-10-17 |
| SQUARE ONE INTERNATIONAL | Square One International Inc. | 17 East 2nd Street, Mount Vernon, NY 10550 | 2018-10-16 |
| OUR LADY OF VICTORY SCHOOL | Archdiocese of New York | 38 North 5th Avenue, Mount Vernon, NY 10550 | 2018-10-15 |
| SUGAR BOWL LUNCH | Tsgl Restaurant Corp. | 502 South 5th Avenue, Mount Vernon, NY 10550 | 2018-10-15 |
Please comment or provide details below to improve the information on 3RD STREET MART.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).