C&C Deli and Grill
Lawrence Carr, II


Address: 301 Plainfield Road, Suite 170, North Syracuse, NY 13212

C&C Deli and Grill (Health Operation# 878098) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 8, 2016.

Business Overview

NYS Health Operation ID 878098
Operation Name C&C Deli and Grill/Inactive
Food Service Description Food Service Establishment - Restaurant
Facility Address 301 Plainfield Road, Suite 170
North Syracuse
NY 13212
Municipality SALINA
County ONONDAGA
Permitted Operator Name Lawrence Carr, II
Permit Expiration Date 01/31/2017
Local Health Department Onondaga County
NYSDOH Gazetteer 336400

Inspection Results

Date: 2016-11-08 Type: Inspection Violations: 1 critical, 4 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 11D: Non food contact surfaces of equipment not clean
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: This is second inspection-2016
Date: 2016-01-26 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: Reinspection this date for violations cited during the inspection on 01/04/16. All violations have been corrected at this time. Recommend abatement.
Date: 2016-01-04 Type: Inspection Violations: 3 critical, 3 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Item 8B: In use food dispensing utensils improperly stored
Item 11D: Non food contact surfaces of equipment not clean
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: Reinspection required.
Date: 2015-03-20 Type: Inspection Violations: 1 critical, 3 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 11D: Non food contact surfaces of equipment not clean
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Date: 2014-07-14 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11D: Non food contact surfaces of equipment not clean

Office Location

Street Address 301 Plainfield Road, Suite 170
City North Syracuse
State NY
Zip 13212

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
Servomation @ Salina Meadows Servomation Refreshments, Inc. 301 Plainfield Road, Suite 170, North Syracuse, NY 13212 2019-02-01

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).