BURGER FI
Daja I, LLC


Address: 60 Raymond Avenue, Poughkeepsie, NY 12603

BURGER FI (Health Operation# 876779) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 27, 2018.

Business Overview

NYS Health Operation ID 876779
Operation Name BURGER FI
Food Service Description Food Service Establishment - Restaurant
Facility Address 60 Raymond Avenue
Poughkeepsie
NY 12603
Municipality POUGHKEEPSIE
County DUTCHESS
Permitted Corporation Name DAJA I, LLC
Permitted Operator Name ANTHONY KESSELMARK
Permit Expiration Date 09/30/2019
Local Health Department Dutchess County
NYSDOH Gazetteer 136300

Inspection Results

Date: 2018-12-27 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2018-08-14 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Walk in cooler 43 degrees ambient beneath grill drawer coolers with "beyond burger" (veggie) 38 degrees, beef burger 39 degrees and 38 degrees ambient beneath counter reach in cooler with american cheese 42 degrees within
Date: 2017-12-08 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: No violations observed as facility is clean and properly organized with sanitizer and wiping rags available and in use. Discussed sick food workers, hand contact, noroirus, hot hold and sanitizer use. Walk in cooler 44 degrees ambient with beef dog within 42 degrees Steam table beefr and bean chile 189 degrees drawer cooler veggie burger 38 degrees, beef burger 38 degrees and 36 degrees ambient Please note that a paper report (DOH-192) was provided initially upon Manager request with electronic report (duplicated) provided here
Date: 2017-09-21 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: Walk in cooler 41 degrees ambient with frankfuters within 41 degrees Steam table beef and bean chile 145 degrees Drawer cooler, vegan burger 44 degrees, beef burger (lower drawer 37 degrees Low boy reach in at grill 40 and 37 degrees ambient. Discussed sick food workers/norovirus, hand contact and sanitizer use including "air drying/contact time
Date: 2016-12-21 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Note: All hot and cold temps up to code. No violations observed during inspection.
Date: 2016-09-13 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Discussed: Sick food workers, rapid cooling, hand contact and sanitizer use. Also discussed handling of grease to assure it is not contaminating the storm drains as drain is located outside rear kitchen door and not intended for this and would consttitute a violation to do so. Walk in cooler 37 degrees with beef burgers within 44 degrees (time stamped today 1:13 pm). Please monitor prep to assure 45 degrees or less at all times. Below grill drawer cooler 38 degrees ambient with beef burgers within 37 degrees. Small reach in cooler with milk 36 degrees ambient. Observed gloves in use with ready to eat at grill and at prep. sanitizer available with wiping rags at several stations.
Date: 2015-10-14 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2015-02-20 Type: Inspection Violations: 0 critical, 3 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Date: 2014-11-12 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2014-11-10 Type: Inspection Violations: 3 critical, 1 noncritical
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F.
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing

Services with the same operation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
BURGER FI Burger Ventures Latham, LLC. 860 New Loudon Road, Latham, NY 12110 2019-01-29
BURGER FI Treifa Burgers LLC 3115 Long Beach Road, Oceanside, NY 11572 2018-04-16
BURGER FI 8063 Jericho Turnpike LLC 8063 Jericho Turnpike, Woodbury, NY 11797 2017-02-08

NYS Corporation Registration

Department of State (DOS) ID 4616285
Entity Name DAJA I, LLC
Initial DOS Filing Date 2014-08-04
Entity Type FOREIGN LIMITED LIABILITY COMPANY
DOS Process Name NATIONAL REGISTERED AGENTS, INC.
DOS Process Address 28 Liberty St.
New York
NEW YORK 10005

Office Location

Street Address 60 RAYMOND AVENUE
City POUGHKEEPSIE
State NY
Zip 12603

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).