KRINTI MEDITERRANEAN GRILL
E&m Food Corp


Address: 8285 Jericho Turnpike, Woodbury, NY 11797

KRINTI MEDITERRANEAN GRILL (Health Operation# 874765) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 4, 2018.

Business Overview

NYS Health Operation ID 874765
Operation Name KRINTI MEDITERRANEAN GRILL
Food Service Description Food Service Establishment - Restaurant
Facility Address 8285 Jericho Turnpike
Woodbury
NY 11797
Municipality OYSTER BAY
County NASSAU
Permitted Corporation Name E&M FOOD CORP
Permit Expiration Date 06/30/2019
Local Health Department Nassau County
NYSDOH Gazetteer 295217

Inspection Results

Date: 2018-09-04 Type: Inspection Violations: 0 critical, 2 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 14A: Insects, rodents present
Comments: Rating: A Seats: 87 FMTC: Jorge Guallpa #68924333 exp 4/30/21 Food permit: 05182017 exp 6/30/19
Date: 2017-02-22 Type: Re-Inspection Violations: 0 critical, 2 noncritical
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2017-02-13 Type: Inspection Violations: 1 critical, 7 noncritical
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 12A: Hot, cold running water not provided, pressure inadequate
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 8B: In use food dispensing utensils improperly stored
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Comments: This establishment received a "B" rating and there are 82 seats in this facility. FMTC: Erol Alkan #45985, **expired May 2016** Food permit is posted and expires 6/30/17.
Date: 2016-01-27 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: No violations noted at this time.
Date: 2016-01-15 Type: Re-Inspection Violations: 3 critical, 0 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F.
Comments: PLEASE NOTE, COOKED POTENTIALLY HAZARDOUS FOODS A/K/A TCS FOODS MUST BE HELD AT OR ABOVE 140 DEGREES F. OR QUICKLY COOLED TO 45 DEGREES F. OR BELOW. TCS FOODS CANNOT BE HELD IN THE TEMPERATURE DANGER ZONE (BETWEEN 46 DEG. F. AND 139 DEG. F.)
Date: 2016-01-07 Type: Inspection Violations: 2 critical, 1 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Comments: GRADE = A SEATING ~75 FMT EROL ALKAN 5/2016, #45985
Date: 2015-01-08 Type: Inspection Violations: 0 critical, 1 noncritical
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Date: 2014-07-25 Type: Inspection Violations: 0 critical, 7 noncritical
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 8F: Improper thawing procedures used
Item 8B: In use food dispensing utensils improperly stored

Office Location

Street Address 8285 JERICHO TURNPIKE
City WOODBURY
State NY
Zip 11797

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).