SWAN CLUB (Health Operation# 874640) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is July 13, 2017.
NYS Health Operation ID | 874640 |
Operation Name | SWAN CLUB |
Food Service Description | Food Service Establishment - Restaurant |
Facility Address |
90 Glenwood Road Roslyn NY 11576 |
Municipality | N. HEMPSTEAD |
County | NASSAU |
Permitted Corporation Name | SWAN CATERING LLC |
Permitted Operator Name | AMARDEEP SINGH |
Permit Expiration Date | 06/30/2018 |
Local Health Department | Nassau County |
NYSDOH Gazetteer | 295300 |
Date: 2017-07-13 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 8B: In use food dispensing utensils improperly stored |
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Date: 2017-06-28 | Type: Inspection |
Violations:
2 critical,
3 noncritical |
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 8B: In use food dispensing utensils improperly stored Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8F: Improper thawing procedures used Comments: Grade: "A" ============= FMT: A. ESCOBAR, 6/30/19, #89698793, -- M. SALMERON, 6/30/17, #12323163. -- T. HENRICHS, 7/2018, #44195 =========== PERMIT: SWAN CATERING LLC, #F0450303, EXP 6/30/17. (BE SURE TO RENEW YOUR PERMIT BEFORE THE END OF THIS MONTH IF IT HAS NOT ALREADY BEEN TAKEN CARE OF) |
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Date: 2017-06-14 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Comments: ALL VIOLATIONS CORRECTED ECEPT 15B. FINAL INSPECTION 6/14/17. FMTC: Arnerge Escobar, 6/30/19, #89698793, Marellino Salmeron, 6/30/19, #12323163, Tom Henrichs, 7/18, #44195. |
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Date: 2017-04-28 | Type: Inspection |
Violations:
2 critical,
8 noncritical |
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12A: Hot, cold running water not provided, pressure inadequate Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: This establishment received a "B" rating. FTMC: Thomas Henrichs #44195, expires July 2018. Food permit is posted and expires on 6/30/17. RE-INSPECTION: 5/5/17 |
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Date: 2016-12-07 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11D: Non food contact surfaces of equipment not clean Comments: Rating A. Nassau County Health Department Food Manager Training Course Certificates noted on site for : Thomas Henrichs 44195 expiring July 2018, Marcellino Salmeron 12323163 expiring June 2019, and Arnerge Escobar 89698793 expiring June 2019. 200+ seats |
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Date: 2016-10-07 | Type: Re-Inspection |
Violations:
0 critical,
6 noncritical |
Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
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Date: 2016-09-23 | Type: Inspection |
Violations:
1 critical,
12 noncritical |
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11D: Non food contact surfaces of equipment not clean Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Rating C. Janis Lambert co-inspector. Thomas Henricksen 44195 food manager training course expires July 2018. 300+seats |
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Date: 2016-06-01 | Type: Re-Inspection |
Violations:
0 critical,
11 noncritical |
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
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Date: 2016-05-22 | Type: Re-Inspection |
Violations:
1 critical,
3 noncritical |
Item 3B (Critical): Food workers do not wash hands thoroughly after visiting the toilet, coughing, sneezing, smoking or otherwise contaminating their hands. Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8F: Improper thawing procedures used |
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Date: 2016-05-21 | Type: Re-Inspection |
Violations:
4 critical,
7 noncritical |
Item 3B (Critical): Food workers do not wash hands thoroughly after visiting the toilet, coughing, sneezing, smoking or otherwise contaminating their hands. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
SWAN CLUB | Elonis Catering Inc | 90 Glenwood Road, Roslyn, NY 11576 | 2018-05-18 |
Department of State (DOS) ID | 4575185 |
Entity Name | SWAN CATERING LLC |
Initial DOS Filing Date | 2014-05-09 |
Entity Type | DOMESTIC LIMITED LIABILITY COMPANY |
DOS Process Name | AMARDEEP SINGH |
DOS Process Address |
8 Headley Way Woodbury NEW YORK 11797 |
Street Address | 90 GLENWOOD ROAD |
City | ROSLYN |
State | NY |
Zip | 11576 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
SWAN CLUB | Elonis Catering Inc | 90 Glenwood Road, Roslyn, NY 11576 | 2018-05-18 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).