SWAN CLUB
Swan Catering LLC


Address: 90 Glenwood Road, Roslyn, NY 11576

SWAN CLUB (Health Operation# 874640) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is July 13, 2017.

Business Overview

NYS Health Operation ID 874640
Operation Name SWAN CLUB
Food Service Description Food Service Establishment - Restaurant
Facility Address 90 Glenwood Road
Roslyn
NY 11576
Municipality N. HEMPSTEAD
County NASSAU
Permitted Corporation Name SWAN CATERING LLC
Permitted Operator Name AMARDEEP SINGH
Permit Expiration Date 06/30/2018
Local Health Department Nassau County
NYSDOH Gazetteer 295300

Inspection Results

Date: 2017-07-13 Type: Re-Inspection Violations: 0 critical, 2 noncritical
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 8B: In use food dispensing utensils improperly stored
Date: 2017-06-28 Type: Inspection Violations: 2 critical, 3 noncritical
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises.
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 8B: In use food dispensing utensils improperly stored
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 8F: Improper thawing procedures used
Comments: Grade: "A" ============= FMT: A. ESCOBAR, 6/30/19, #89698793, -- M. SALMERON, 6/30/17, #12323163. -- T. HENRICHS, 7/2018, #44195 =========== PERMIT: SWAN CATERING LLC, #F0450303, EXP 6/30/17. (BE SURE TO RENEW YOUR PERMIT BEFORE THE END OF THIS MONTH IF IT HAS NOT ALREADY BEEN TAKEN CARE OF)
Date: 2017-06-14 Type: Re-Inspection Violations: 0 critical, 2 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Comments: ALL VIOLATIONS CORRECTED ECEPT 15B. FINAL INSPECTION 6/14/17. FMTC: Arnerge Escobar, 6/30/19, #89698793, Marellino Salmeron, 6/30/19, #12323163, Tom Henrichs, 7/18, #44195.
Date: 2017-04-28 Type: Inspection Violations: 2 critical, 8 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 12A: Hot, cold running water not provided, pressure inadequate
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: This establishment received a "B" rating. FTMC: Thomas Henrichs #44195, expires July 2018. Food permit is posted and expires on 6/30/17. RE-INSPECTION: 5/5/17
Date: 2016-12-07 Type: Inspection Violations: 0 critical, 2 noncritical
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 11D: Non food contact surfaces of equipment not clean
Comments: Rating A. Nassau County Health Department Food Manager Training Course Certificates noted on site for : Thomas Henrichs 44195 expiring July 2018, Marcellino Salmeron 12323163 expiring June 2019, and Arnerge Escobar 89698793 expiring June 2019. 200+ seats
Date: 2016-10-07 Type: Re-Inspection Violations: 0 critical, 6 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Date: 2016-09-23 Type: Inspection Violations: 1 critical, 12 noncritical
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises.
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 11D: Non food contact surfaces of equipment not clean
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: Rating C. Janis Lambert co-inspector. Thomas Henricksen 44195 food manager training course expires July 2018. 300+seats
Date: 2016-06-01 Type: Re-Inspection Violations: 0 critical, 11 noncritical
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Date: 2016-05-22 Type: Re-Inspection Violations: 1 critical, 3 noncritical
Item 3B (Critical): Food workers do not wash hands thoroughly after visiting the toilet, coughing, sneezing, smoking or otherwise contaminating their hands.
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 8F: Improper thawing procedures used
Date: 2016-05-21 Type: Re-Inspection Violations: 4 critical, 7 noncritical
Item 3B (Critical): Food workers do not wash hands thoroughly after visiting the toilet, coughing, sneezing, smoking or otherwise contaminating their hands.
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.

Services with the same operation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
SWAN CLUB Elonis Catering Inc 90 Glenwood Road, Roslyn, NY 11576 2018-05-18

NYS Corporation Registration

Department of State (DOS) ID 4575185
Entity Name SWAN CATERING LLC
Initial DOS Filing Date 2014-05-09
Entity Type DOMESTIC LIMITED LIABILITY COMPANY
DOS Process Name AMARDEEP SINGH
DOS Process Address 8 Headley Way
Woodbury
NEW YORK 11797

Office Location

Street Address 90 GLENWOOD ROAD
City ROSLYN
State NY
Zip 11576

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
SWAN CLUB Elonis Catering Inc 90 Glenwood Road, Roslyn, NY 11576 2018-05-18

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).