JOE'S HOMESTYLE EATERY (Health Operation# 874572) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 28, 2019.
| NYS Health Operation ID | 874572 |
| Operation Name | JOE'S HOMESTYLE EATERY |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
502 Long Pond Road Rochester NY 14612 |
| Municipality | GREECE |
| County | MONROE |
| Permit Expiration Date | 12/31/2017 |
| Local Health Department | Monroe County |
| NYSDOH Gazetteer | 275400 |
| Date: 2019-01-28 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14A: Insects, rodents present Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8B: In use food dispensing utensils improperly stored Item 11D: Non food contact surfaces of equipment not clean Item 8D: Single service items reused, improperly stored, dispensed, not used when required Comments: Satisfactory inspection. All food tempertaures checked at time of inspection were satisfactory. |
||
| Date: 2018-11-21 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Satisfactory reinspection. | ||
| Date: 2018-11-07 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 14A: Insects, rodents present Item 11D: Non food contact surfaces of equipment not clean Comments: Will reinspect in one week. |
||
| Date: 2018-01-17 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Satisfactory inspection. CFW ok sliced tomatoes (upper prep cooler) at 39F sliced turkey (upper prep cooler) at 41F tuna salad (lower prep cooler) at 40F chili (portable steam table) at 149F spicy ham (reach-in cooler) at 38F chicken french (walk-in cooler) at 40F |
||
| Date: 2017-08-10 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Satisfactory Inspection with corrections. meatballs in sauce (table top hot hold) 153F sliced tomatos (prep cooler) 43F seasoned ground beef (walk-in cooler) 41F crab salad (lower prep cooler) 42F roast turkey (reach-in cooler) 45F CFW ok |
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| Date: 2016-10-12 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2015-10-29 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-10-14 | Type: Re-Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. |
||
| Date: 2015-09-23 | Type: Re-Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2015-09-02 | Type: Inspection |
Violations:
3 critical,
2 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14C: Pesticide application not supervised by a certified applicator |
||
| Date: 2014-08-12 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-07-28 | Type: Inspection |
Violations:
2 critical,
5 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
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| Street Address | 502 LONG POND ROAD |
| City | ROCHESTER |
| State | NY |
| Zip | 14612 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| BBQ FRED (DELI) | 502 Long Pond Road, Rochester, NY 14612 | 2012-04-20 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| TIM HORTONS USA | 649 Long Pond Road, Rochester, NY 14612 | 2018-12-12 | |
| PARKWAY FAMILY RESTAURANT | 697 Ling Road, Rochester, NY 14612 | 2018-12-07 | |
| Hose 22 LLC | 56 Stutson Street, Rochester, NY 14612 | 2018-12-07 | |
| WHISKEY RIVER PUB | 421 River Street, Rochester, NY 14612 | 2018-12-07 | |
| SPORTS ON TAP | 29 Stonewood Avenue, Rochester, NY 14612 | 2018-12-05 | |
| THE ORIGINAL CHAR BROIL HOUSE, INC. | 1395 Island Cottage Road, Rochester, NY 14612 | 2018-12-03 | |
| OLYMPIA FAMILY RESTAURANT | 1100 Flynn Road, Rochester, NY 14612 | 2018-12-03 | |
| MR. DOMINIC'S AT THE LAKE | 4699 Lake Avenue, Rochester, NY 14612 | 2018-12-03 | |
| SCHALLER'S DRIVE IN | 965 Edgemere Drive, Rochester, NY 14612 | 2018-11-28 | |
| LONG POND FAMILY RESTAURANT, INC. | 496 Long Pond Road, Rochester, NY 14612 | 2018-11-28 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).