OKINAWA (Health Operation# 873311) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 21, 2018.
| NYS Health Operation ID | 873311 |
| Operation Name | OKINAWA |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
48 Triangle Center Yorktown Heights NY 10598 |
| Municipality | YORKTOWN |
| County | WESTCHESTER |
| Permitted Corporation Name | JIN UNICORN RESTAURANT CORP. |
| Permitted Operator Name | ZHAO CHEN |
| Permit Expiration Date | 06/30/2019 |
| Local Health Department | Westchester County |
| NYSDOH Gazetteer | 596800 |
| Date: 2018-09-21 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Comments: Measured hot/cold holding temperature adequate at this time. As discussed with operator, posted extermination record indicates last service by JPMcHale in April 2018 - frequency reduced to quarterly, however, no service in ~5 months - Resume routine extermination services at frequency as needed |
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| Date: 2018-01-12 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 8B: In use food dispensing utensils improperly stored Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Measured hot/cold holding temepratures adequate at this time |
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| Date: 2017-10-03 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Refrigeration unit cited for inadequate cold holding on previous inspection report found not in use at this time, operator states unit to be replaced. All other violations cited on previous report observed corrected at this time |
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| Date: 2017-09-28 | Type: Inspection |
Violations:
2 critical,
4 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 12A: Hot, cold running water not provided, pressure inadequate Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Measured hot holding temepratures adequate at this time. Reinspection for compliance on 10/3/2017 |
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| Date: 2017-02-28 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: All violations cited on previous inspection reoprt observed corrected at this time. | ||
| Date: 2017-02-14 | Type: Inspection |
Violations:
0 critical,
9 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Item 8B: In use food dispensing utensils improperly stored Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Measured hot/cold holding temperatures adequate at this time. Reinspection for compliance on or around 2/28/2017 |
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| Date: 2016-09-19 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: All violations cited on previous report observed corrected at this time. | ||
| Date: 2016-09-12 | Type: Inspection |
Violations:
1 critical,
8 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 11D: Non food contact surfaces of equipment not clean Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8B: In use food dispensing utensils improperly stored Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: Measured hot/cold holding temperatures adequate at this time. Reinspection for compliance on or around 9/19/2016 |
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| Date: 2016-02-19 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: All violations from previous inspection observed corrected at this time. Soda gun holster drain line reroutted into wash basin of 3-bay sink, recommend to operator drain to rinse basin (center) or direct to drain | ||
| Date: 2016-01-21 | Type: Inspection |
Violations:
1 critical,
10 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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| Department of State (DOS) ID | 4597296 |
| Entity Name | JIN UNICORN RESTAURANT CORP. |
| Initial DOS Filing Date | 2014-06-24 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | JIN UNICORN RESTAURANT CORP. |
| DOS Process Address |
48 Triangle Center, #48 Yorktown Heights NEW YORK 10598 |
| Location Name | JIN UNICORN RESTAURANT CORP |
| Location Address |
48 Triangle Center #48 Yorktown Heights NEW YORK 10598 |
| Street Address | 48 TRIANGLE CENTER |
| City | YORKTOWN HEIGHTS |
| State | NY |
| Zip | 10598 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| OKINAWA HIBACHI STEAK HOUSE | Qin Hua Inc | 48 Triangle Center, Yorktown Heights, NY 10598 | 2014-02-19 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| SENIOR CITIZEN NUTRITION PROGRAM | Senior Citizen Nutrition/ 6th Grade School · Town of Yorktown | 1974 Commerce Street, Yorktown Heights, NY 10598 | 2018-11-29 |
| YORKTOWN PIZZA & PASTA | Casa D'itri Pizza, Inc. | 2013 Crompond Road, Yorktown Heights, NY 10598 | 2018-11-27 |
| HIRAME SUSHI | Hirame Sushi, Inc. | 369 Downing Drive, Yorktown Heights, NY 10598 | 2018-11-27 |
| MARIA'S PIZZA | Cfa Pizza Corp. | 2041 Saw Mill River Road, Yorktown, NY 10598 | 2018-11-09 |
| NEW SUE & HAI RESTAURANT | Mei Hua Restaurant, Inc. | 2038 Saw Mill River Road, Yorktown Heights, NY 10598 | 2018-11-09 |
| MILDRED E. STRANG M.S. / ARAMARK | M.e. Strang Ms/aramark · Aramark Educational Services, LLC | 2701 Crompond Road, Yorktown Heights, NY 10598 | 2018-10-31 |
| YORKTOWN H.S. / ARAMARK | Yorktown High Sch/aramark · Aramark Educational Services, LLC | 2727 Crompond Road, Yorktown Heights, NY 10598 | 2018-10-31 |
| BOCES - TECH CENTER BUILDING E | Board of Cooperative Educational Services | 200 Boces Drive, Yorktown Heights, NY 10598 | 2018-10-29 |
| CHINA STAR RESTAURANT | China Star Restaurant Ny Corp. | 1923 Commerce Street, Yorktown Heights, NY 10598 | 2018-10-29 |
| CROMPOND E.S. / ARAMARK | Crompond Elem Sch/aramark · Aramark Educational Services, LLC | 2901 Manor Court, Yorktown Heights, NY 10598 | 2018-10-29 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).