CAUSEWAY DELI (Health Operation# 872171) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 9, 2018.
| NYS Health Operation ID | 872171 |
| Operation Name | CAUSEWAY DELI |
| Food Service Description | Food Service Establishment - Delicatessen |
| Facility Address |
3060 Merrick Road Wantagh NY 11793 |
| Municipality | HEMPSTEAD |
| County | NASSAU |
| Permitted Corporation Name | 3060 MERRICK DELI CORP |
| Permit Expiration Date | 04/30/2019 |
| Local Health Department | Nassau County |
| NYSDOH Gazetteer | 295050 |
| Date: 2018-11-09 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: All violations corrected. | ||
| Date: 2018-10-30 | Type: Re-Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 11D: Non food contact surfaces of equipment not clean Item 14A: Insects, rodents present Comments: Cleanliness and food protection highly improved into facility overall. Food and non-food contact items properly maintained. |
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| Date: 2018-10-01 | Type: Inspection |
Violations:
2 critical,
6 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: FMTC: Michael Murther # 48897 Exp. March 31/2021 PERMIT: Posted SEATS: 4 SCORE: 2/6 B |
||
| Date: 2017-10-03 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: all violations corrected. | ||
| Date: 2017-08-29 | Type: Inspection |
Violations:
1 critical,
8 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14A: Insects, rodents present Comments: FMTC - Michael Murther 4/2018,#48897 Score B - 1/8 Permit #F0593904,Exp. 4/30/18 |
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| Date: 2016-09-16 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2016-08-24 | Type: Re-Inspection |
Violations:
2 critical,
1 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2016-07-11 | Type: Inspection |
Violations:
2 critical,
2 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Mayonnaise is now being stored in walk-in refrigerator in order to prevent salads from not being made with prechilled ingredients. |
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| Date: 2016-04-25 | Type: Inspection |
Violations:
3 critical,
5 noncritical |
|
Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F. Item 5D (Critical): Potentially hazardous foods such as salads prepared from potatoes or macaroni are not prepared as recommended using prechilled ingredients and not prechilled to 45°F or less as recommended before they are stored on buffet lines. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: Diego Vintimilla - FMTC exp. Nov. 2018 no. 49620 Michael Speer - FMTC exp. Nov. 2016 Grade B 5 seats |
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| Date: 2015-10-08 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed Item 14A: Insects, rodents present |
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| Department of State (DOS) ID | 4528762 |
| Entity Name | 3060 MERRICK DELI CORP. |
| Initial DOS Filing Date | 2014-02-12 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | 3060 MERRICK DELI CORP. |
| DOS Process Address |
3060 Merrick Road Wantagh NEW YORK 11793 |
| Street Address | 3060 MERRICK ROAD |
| City | WANTAGH |
| State | NY |
| Zip | 11793 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| I LOVE PIZZA | Bepe Pizza Inc | 3060 Merrick Road, Wantagh, NY 11793 | 2018-10-11 |
| MARINELLA PIZZA | Betmec Pizza | 3060 Merrick Road, Wantagh, NY 11793 | 2014-05-20 |
| CAUSEWAY DELI | Causeway Food Corp | 3060 Merrick Road, Wantagh, NY 11793 | 2013-12-01 |
| CAUSEWAY DELICATESSEN | Causeway Deli Inc | 3060 Merrick Road, Wantagh, NY 11793 | 2012-12-10 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| JANI | Wantagh Noodle Inc | 1175 Wantagh Avenue, Wantagh, NY 11793 | 2018-12-04 |
| IAVARONE BROS | Iavarone Bros of Wantagh LLC | 1166 Wantagh Avenue, Wantagh, NY 11793 | 2018-11-08 |
| THOM THOM RESTAURANT | Park 3340 LLC | 3340 Park Avenue, Wantagh, NY 11793 | 2018-10-30 |
| BECK'S DELICATESSEN | Becks Delicatessen · Beck's Delicatessen Inc | 1939 Wantagh Avenue, Wantagh, NY 11793 | 2018-10-05 |
| MING'S KITCHEN | Good Ming Kitchen Inc | 1865 Wantagh Avenue, Wantagh, NY 11793 | 2018-09-27 |
| YOGURT CITY | Yu Hang Yogurt Inc | 1163 Wantagh Avenue, Wantagh, NY 11793 | 2018-09-20 |
| MCDONALD'S #2468 | Mcdonald's · Wantagh Products Company LLC | 1946 Wantagh Avenue, Wantagh, NY 11793 | 2018-09-17 |
| CORRY'S ALE HOUSE | 3274 Irish Pub Company Inc | 3274 Railroad Avenue, Wantagh, NY 11793 | 2018-09-12 |
| SAPPORO | Nvse Jade Corp | 3266 Merrick Road, Wantagh, NY 11793 | 2018-09-04 |
| ABE'S PITARIA | Pitaria Unlimited Inc | 3045 Merrick Road, Wantagh, NY 11793 | 2018-08-08 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).