BIG AL'S MUNCHIES
Big Al's Munchies Inc.


Address: 291 Saw Mill River Road, Yonkers, NY 10701

BIG AL'S MUNCHIES (Health Operation# 871994) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 4, 2018.

Business Overview

NYS Health Operation ID 871994
Operation Name BIG AL'S MUNCHIES
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 291 Saw Mill River Road
Yonkers
NY 10701
Municipality YONKERS
County WESTCHESTER
Permitted Corporation Name BIG AL'S MUNCHIES INC.
Permitted Operator Name JOSE GIL
Permit Expiration Date 06/30/2019
Local Health Department Westchester County
NYSDOH Gazetteer 590707

Inspection Results

Date: 2018-12-04 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: Hearing update PHP-7863-18-MK-KTB2-FSE. All violations corrected
Date: 2018-10-31 Type: Re-Inspection Violations: 0 critical, 2 noncritical
Item 14A: Insects, rodents present
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: Hearing update PHP-7863-18-MK-KTB2-FSE. Paint surfaces with light colors instead of black for future re-painting.
Date: 2018-09-28 Type: Re-Inspection Violations: 0 critical, 5 noncritical
Item 14A: Insects, rodents present
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11D: Non food contact surfaces of equipment not clean
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: Summons issued for rroach and rodent infestation PHP-7863-18-MK-KTB2-FSE
Date: 2018-09-06 Type: Inspection Violations: 0 critical, 10 noncritical
Item 14A: Insects, rodents present
Item 11D: Non food contact surfaces of equipment not clean
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2018-09-05 Type: Inspection Violations: 0 critical, 24 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 14A: Insects, rodents present
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11D: Non food contact surfaces of equipment not clean
Item 14C: Pesticide application not supervised by a certified applicator
Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed
Item 8B: In use food dispensing utensils improperly stored
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Date: 2017-11-17 Type: Inspection Violations: 1 critical, 4 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Comments: Red violation cited during original inspection not correction- summons will be issued next follow-up
Date: 2017-11-09 Type: Inspection Violations: 2 critical, 13 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 11D: Non food contact surfaces of equipment not clean
Comments: Limit food preparation restriction on permit violated - install food preparation sink to remove restriction. follow-up 11/14
Date: 2016-01-11 Type: Inspection Violations: 0 critical, 7 noncritical
Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance

NYS Corporation Registration

Department of State (DOS) ID 4215278
Entity Name BIG AL'S MUNCHIES INC.
Initial DOS Filing Date 2012-03-12
Entity Type DOMESTIC BUSINESS CORPORATION
DOS Process Name BIG AL'S MUNCHIES INC.
DOS Process Address 291 Saw Mill River Road
Yonkers
NEW YORK 10701
Location Name BIG AL'S MUNCHIES INC.
Location Address 291 Saw Mill River Rd
Yonkers
NEW YORK 10701

Office Location

Street Address 291 SAW MILL RIVER ROAD
City YONKERS
State NY
Zip 10701

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
MUNCHIES All In The Family Inc 291 Saw Mill River Road, Yonkers, NY 10701 2010-09-09

Food services with the same zip code

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FAMILY KITCHEN Family Kitchen 15 Inc. 14 Main Street, Yonkers, NY 10701 2018-12-04
EL POBLANO CAFE El Poblano Cafe Inc. 2 Main Street, Yonkers, NY 10701 2018-12-03
JAMAICA KITCHEN Garnett Lobaman 24 1/2 North Broadway, Yonkers, NY 10701 2018-11-30
NAYIIL'S DELI Mahmut Batirbek 171 Ashburton Avenue, Yonkers, NY 10701 2018-11-30
LISA'S COFFEE SHOP Mimi's Cofee Shop · Fad Corporation of Westchester 7 New School Street, Yonkers, NY 10701 2018-11-30
PIZZA PIZZA Goose Pizzeria Inc. 768 Warburton Avenue, Yonkers, NY 10701 2018-11-28
SINGAS FAMOUS PIZZA Caip Corporation 41 Dock Street, Yonkers, NY 10701 2018-11-27
NEPPERHAN COMM. CTR. - SR. NUTRITION City of Yonkers Office of The Aging 342 Warburton Avenue, Yonkers, NY 10701 2018-11-27

Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).