CANCUN MEXICAN & BRASILIAN FOOD
Basso Restaurant & Cafe Inc.


Address: 30 West Lincoln Avenue, Mount Vernon, NY 10550

CANCUN MEXICAN & BRASILIAN FOOD (Health Operation# 871823) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 8, 2019.

Business Overview

NYS Health Operation ID 871823
Operation Name CANCUN MEXICAN & BRASILIAN FOOD
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 30 West Lincoln Avenue
Mount Vernon
NY 10550
Municipality MT. VERNON
County WESTCHESTER
Permitted Corporation Name BASSO RESTAURANT & CAFE INC.
Permitted Operator Name ANTONIO DEOLIVEIRA
Permit Expiration Date 06/30/2019
Local Health Department Westchester County
NYSDOH Gazetteer 590301

Inspection Results

Date: 2019-02-08 Type: Inspection Violations: 0 critical, 9 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 11D: Non food contact surfaces of equipment not clean
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: PLEASE BE ADVISED THAT THE FSE HAS NO RESTROOMS IN THE PUBLIC DINING AREA AND HAS A PERMIT CONDITION FOR NO ONSITE CONSUMPTION OF ALCOHOL. THE FSE HAS A LIQUOR LICENSE TO SERVE BEER. AS PER 873.431 (3) (A) & (B) ALL FSE WHERE ALCOHOL IS SERVED SHALL HAVE ADEQUATE TOILET AND HAND WAS FACILITIES READILY AVAIABLE FOR CUSTOMERS....SUCH FACILITIES SHALL BE EASILY ACCESSABLE WITHOUT PASSING THROUGH FOOD PREP OR STORAGE AREAS, AND BE SEPERATE FOR EACH SEX, AND SHALL INCLUDE AT LEAST ONE TOILET AND ONE HAND WASH BASIN FOR EACH SEX FACILITY MUST STOP SERVING ALCOHOL AND IS ALSO LIMITED TO 19 SEATS OR LESS
Date: 2018-10-12 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: No red violation(s) noted at the time of inspection. Violations observed previously noted corrected at this time. extremination must continue at least twice a month unil problem is resolved. extermination must continue at least once a month when there is no activity.
Date: 2018-08-24 Type: Inspection Violations: 0 critical, 6 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 14A: Insects, rodents present
Item 11D: Non food contact surfaces of equipment not clean
Item 14C: Pesticide application not supervised by a certified applicator
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Comments: Last 3 extermination records must be on site for follow up inspection. No red violation(s) noted at the time of inspection. Extermination must be conducted at least twice a month until flies problem is resolved. Next inspection will be on or after 9/24/18 randomly. warning for flies given.
Date: 2018-02-14 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: No violation(s) noted at the time of inspection. No rodents nor signs of rodents observed at this time. Informed owner that all gaps must be sealed to prevent rodeent entry and harborage.
Date: 2018-01-23 Type: Inspection Violations: 0 critical, 5 noncritical
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11D: Non food contact surfaces of equipment not clean
Comments: Operator stated there is recent rodent activity and extermination conducted weekly until problem is resolved. All gaps must be sealed to prevent rodent entry and harborage. Next inspection will be on or after 2/13/18
Date: 2017-02-13 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Please see paper report
Date: 2016-10-14 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: No red violation(s) noted at the time of inspection. All cold holding unit temperatures accurate at this time.
Date: 2016-01-04 Type: Inspection Violations: 0 critical, 5 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Comments: No red violation(s) observed at the time of inspection. All hot and cold holding unit temperatures accurate at this time. Food allergies warning statement present.
Date: 2015-10-26 Type: Inspection Violations: 1 critical, 8 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 11D: Non food contact surfaces of equipment not clean
Date: 2015-03-02 Type: Inspection Violations: 1 critical, 3 noncritical
Item 1G (Critical): Cracked/dirty fresh eggs, liquid or frozen eggs and powdered eggs not pasteurized.
Item 11D: Non food contact surfaces of equipment not clean
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Date: 2014-11-07 Type: Inspection Violations: 0 critical, 5 noncritical
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 9D: Dressing rooms dirty, not provided, improperly located
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 11D: Non food contact surfaces of equipment not clean
Date: 2014-07-07 Type: Inspection Violations: 0 critical, 0 noncritical

NYS Corporation Registration

Department of State (DOS) ID 4573326
Entity Name BASSO RESTAURANT & CAFE INC.
Initial DOS Filing Date 2014-05-07
Entity Type DOMESTIC BUSINESS CORPORATION
DOS Process Name BASSO RESTAURANT & CAFE INC.
DOS Process Address 30 W Lincoln Avenue
Mt. Vernon
NEW YORK 10550
Location Name BASSO RESTAURANT & CAFE INC
Location Address 30 W Lincoln Avenue
Bronx
NEW YORK 10550

Office Location

Street Address 30 WEST LINCOLN AVENUE
City MOUNT VERNON
State NY
Zip 10550

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).