CANCUN MEXICAN & BRASILIAN FOOD (Health Operation# 871823) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 8, 2019.
| NYS Health Operation ID | 871823 |
| Operation Name | CANCUN MEXICAN & BRASILIAN FOOD |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
30 West Lincoln Avenue Mount Vernon NY 10550 |
| Municipality | MT. VERNON |
| County | WESTCHESTER |
| Permitted Corporation Name | BASSO RESTAURANT & CAFE INC. |
| Permitted Operator Name | ANTONIO DEOLIVEIRA |
| Permit Expiration Date | 06/30/2019 |
| Local Health Department | Westchester County |
| NYSDOH Gazetteer | 590301 |
| Date: 2019-02-08 | Type: Inspection |
Violations:
0 critical,
9 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: PLEASE BE ADVISED THAT THE FSE HAS NO RESTROOMS IN THE PUBLIC DINING AREA AND HAS A PERMIT CONDITION FOR NO ONSITE CONSUMPTION OF ALCOHOL. THE FSE HAS A LIQUOR LICENSE TO SERVE BEER. AS PER 873.431 (3) (A) & (B) ALL FSE WHERE ALCOHOL IS SERVED SHALL HAVE ADEQUATE TOILET AND HAND WAS FACILITIES READILY AVAIABLE FOR CUSTOMERS....SUCH FACILITIES SHALL BE EASILY ACCESSABLE WITHOUT PASSING THROUGH FOOD PREP OR STORAGE AREAS, AND BE SEPERATE FOR EACH SEX, AND SHALL INCLUDE AT LEAST ONE TOILET AND ONE HAND WASH BASIN FOR EACH SEX FACILITY MUST STOP SERVING ALCOHOL AND IS ALSO LIMITED TO 19 SEATS OR LESS |
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| Date: 2018-10-12 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No red violation(s) noted at the time of inspection. Violations observed previously noted corrected at this time. extremination must continue at least twice a month unil problem is resolved. extermination must continue at least once a month when there is no activity. | ||
| Date: 2018-08-24 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14A: Insects, rodents present Item 11D: Non food contact surfaces of equipment not clean Item 14C: Pesticide application not supervised by a certified applicator Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Comments: Last 3 extermination records must be on site for follow up inspection. No red violation(s) noted at the time of inspection. Extermination must be conducted at least twice a month until flies problem is resolved. Next inspection will be on or after 9/24/18 randomly. warning for flies given. |
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| Date: 2018-02-14 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violation(s) noted at the time of inspection. No rodents nor signs of rodents observed at this time. Informed owner that all gaps must be sealed to prevent rodeent entry and harborage. | ||
| Date: 2018-01-23 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Comments: Operator stated there is recent rodent activity and extermination conducted weekly until problem is resolved. All gaps must be sealed to prevent rodent entry and harborage. Next inspection will be on or after 2/13/18 |
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| Date: 2017-02-13 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Please see paper report | ||
| Date: 2016-10-14 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: No red violation(s) noted at the time of inspection. All cold holding unit temperatures accurate at this time. |
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| Date: 2016-01-04 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Comments: No red violation(s) observed at the time of inspection. All hot and cold holding unit temperatures accurate at this time. Food allergies warning statement present. |
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| Date: 2015-10-26 | Type: Inspection |
Violations:
1 critical,
8 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 11D: Non food contact surfaces of equipment not clean |
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| Date: 2015-03-02 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 1G (Critical): Cracked/dirty fresh eggs, liquid or frozen eggs and powdered eggs not pasteurized. Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
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| Date: 2014-11-07 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 9D: Dressing rooms dirty, not provided, improperly located Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11D: Non food contact surfaces of equipment not clean |
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| Date: 2014-07-07 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Department of State (DOS) ID | 4573326 |
| Entity Name | BASSO RESTAURANT & CAFE INC. |
| Initial DOS Filing Date | 2014-05-07 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | BASSO RESTAURANT & CAFE INC. |
| DOS Process Address |
30 W Lincoln Avenue Mt. Vernon NEW YORK 10550 |
| Location Name | BASSO RESTAURANT & CAFE INC |
| Location Address |
30 W Lincoln Avenue Bronx NEW YORK 10550 |
| Street Address | 30 WEST LINCOLN AVENUE |
| City | MOUNT VERNON |
| State | NY |
| Zip | 10550 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| JOHNNY'S PIZZERIA | Joseph Piscopo | 30 West Lincoln Avenue, Mount Vernon, NY 10550 | 2017-09-22 |
| JOHNNY'S PIZZERIA | Mja Pizza LLC | 30 West Lincoln Avenue, Mount Vernon, NY 10550 | 2018-10-12 |
| EL NUEVO CANCUN MEXICAN RESTAURANT | El Nuevo Cancun Mexican Foods, Inc. | 30 West Lincoln Avenue, Mount Vernon, NY 10550 | 2014-03-21 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| PORTUGUESE AMERICAN CLUB | Portuguese-american Club of Mount Vernon, Inc. | 130 East Prospect Avenue, Mount Vernon, NY 10550 | 2018-12-05 |
| LITTLE CAESAR'S PIZZA | Peterdorcas Ventures, Inc. | 51 East Prospect Avenue, Mount Vernon, NY 10550 | 2018-11-28 |
| USA BRAZILIAN GRILL | Usa Brazilian Grill, Inc. | 145 Gramatan Avenue, Mount Vernon, NY 10550 | 2018-11-01 |
| PADAMINAS BRAZILIAN BAKERY | Padaminas Brazilian Bakry · Padaminas Brazilian Bakery, Inc. | 64 West Lincoln Avenue, Mount Vernon, NY 10550 | 2018-10-30 |
| 53 SEA LOUNGE | 53 Sea Lounge Inc. | 53 Mount Vernon Avenue, Mount Vernon, NY 10550 | 2018-10-24 |
| DAZZLE'S RESTAURANT & LOUNGE | Dazzle's Restaurant & Lounge Inc. | 130 South 4th Avenue, Mount Vernon, NY 10550 | 2018-10-22 |
| KFC | Pak Mt. Vernon Management, Inc. | 309 East Sanford Boulevard, Mount Vernon, NY 10550 | 2018-10-17 |
| SQUARE ONE INTERNATIONAL | Square One International Inc. | 17 East 2nd Street, Mount Vernon, NY 10550 | 2018-10-16 |
| OUR LADY OF VICTORY SCHOOL | Archdiocese of New York | 38 North 5th Avenue, Mount Vernon, NY 10550 | 2018-10-15 |
| SUGAR BOWL LUNCH | Tsgl Restaurant Corp. | 502 South 5th Avenue, Mount Vernon, NY 10550 | 2018-10-15 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).