NEW YORK GRILL
Ny Grill 50 Inc.


Address: 3065 New York 50, Saratoga Springs, NY 12866

NEW YORK GRILL (Health Operation# 870782) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 16, 2018.

Business Overview

NYS Health Operation ID 870782
Operation Name NEW YORK GRILL
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 3065 New York 50
Saratoga Springs
NY 12866
Municipality WILTON
County SARATOGA
Permitted Corporation Name NY GRILL 50 INC.
Permitted Operator Name HOUSNA RASUL
Permit Expiration Date 06/30/2019
Local Health Department Glens Falls District Office
NYSDOH Gazetteer 456900

Inspection Results

Date: 2018-02-16 Type: Inspection Violations: 1 critical, 10 noncritical
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8B: In use food dispensing utensils improperly stored
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Comments: Staff stated they do not have any dishes because everything these use is throw away. Utensils are sanitized with a bleach water solution. All violations must be corrected and are subject to enforcement action.
Date: 2017-02-21 Type: Inspection Violations: 0 critical, 10 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 8F: Improper thawing procedures used
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Comments: Violations to be corrected as soon as possible. Any questions can be directed to this office via email or telephone.
Date: 2016-03-07 Type: Inspection Violations: 0 critical, 4 noncritical
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11D: Non food contact surfaces of equipment not clean
Comments: All food temperatures measured with a metal stem probe thermometer are acceptable. A thermocouple metal stem probe was obtained, thank you! This report shall be mailed per operator request, currently has no computer.
Date: 2015-10-27 Type: Inspection Violations: 1 critical, 10 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11D: Non food contact surfaces of equipment not clean
Comments: All violations shall be corrected by 11/18/15. Please send an email confirmation to the email on this report when the corrections have been completed, thank you.
Date: 2014-12-18 Type: Inspection Violations: 1 critical, 6 noncritical
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans

Office Location

Street Address 3065 NEW YORK 50
City SARATOGA SPRINGS
State NY
Zip 12866

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
NEW YORK GRILL Aj of Saratoga County, Inc. 3065 New York 50, Saratoga Springs, NY 12866 2014-06-10
GREEK ISLAND Greek Island Corp 3065 New York 50, Saratoga Springs, NY 12866 2009-04-01
MCDONALD'S OF WILTON MALL C.b. Enterprises of Saratoga, Inc. 3065 New York 50, Saratoga Springs, NY 12866 2005-11-15

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).