LUCKY STAR 800 (Health Operation# 868001) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 4, 2018.
| NYS Health Operation ID | 868001 |
| Operation Name | LUCKY STAR 800 |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
800 North Franklin Street Watkins Glen NY 14891 |
| Municipality | DIX |
| County | SCHUYLER |
| Permitted Corporation Name | LUCKY STAR 800, INC. |
| Permitted Operator Name | KE JI LIN |
| Permit Expiration Date | 07/15/2019 |
| Local Health Department | Hornell District Office |
| NYSDOH Gazetteer | 482100 |
| Date: 2018-12-04 | Type: Inspection |
Violations:
2 critical,
1 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 8F: Improper thawing procedures used Comments: sweet and sour chicken observed cooling on rack in kitchen. chicken temperature ranged from 122 to 130. per operator cooked one half hour prior and was cooling for half hour and then will be placed in walk in for rapid chilling. recommend using timer to ensure chicken is on,y stored at room temperature for half hour, same as agreed upon in 12/2017 HACCP agreement or cooling egg rolls |
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| Date: 2018-03-23 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8D: Single service items reused, improperly stored, dispensed, not used when required Comments: -Observed large (3-5 lbs)container of cooked chicken left at room temperature at noon. Chicken internal temperature is 45 f and staff states that chicken held out less than 30 minutes would be used before end of busy time by 2pm. Instructed staff to return chicken to refrigerator and only bring out small portions that would be used within 30 minutes and maintain chicken below 45 f prior to cooking. -Observed three containers of chicken on table at room temperature after cooking. Chicken internal temperatures observed are 125, 127 and 122F. Instructed staff to immediately place in walk in with less than 4 inch depth, uncovered and separate for good airflow and heat loss. Rapid cooling with ice bath or refrigeration must start before cooked food reaches 120 F. Satisfactory hot and cold temperatures observed. HDO 607-324-8371 |
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| Date: 2017-12-08 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: HACCP conducted in response to cooling violation. |
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| Date: 2017-01-26 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: thermometer purchased and present during visit | ||
| Date: 2017-01-18 | Type: Inspection |
Violations:
2 critical,
0 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. |
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| Date: 2016-09-01 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 8F: Improper thawing procedures used Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8D: Single service items reused, improperly stored, dispensed, not used when required |
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| Date: 2016-01-15 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Date: 2015-10-06 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
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| Date: 2015-07-15 | Type: Re-Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8B: In use food dispensing utensils improperly stored Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
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| Date: 2015-07-01 | Type: Inspection |
Violations:
2 critical,
2 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Date: 2015-01-29 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8F: Improper thawing procedures used Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Date: 2014-09-11 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Street Address | 800 NORTH FRANKLIN STREET |
| City | WATKINS GLEN |
| State | NY |
| Zip | 14891 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| SUBWAY OF WATKINS GLEN | Heena Stores, LLC. | 800 North Franklin Street, Watkins Glen, NY 14891 | 2018-10-03 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| HOUSE OF HONG RESTAURANT | House of Hong Restaurant Inc. | 108 North Franklin Street, Watkins Glen, NY 14891 | 2018-11-08 |
| WATKINS GLEN ELEMENTARY SCHOOL | Watkins Glen Central School District | 612 South Decatur Street, Watkins Glen, NY 14891 | 2018-10-18 |
| WATKINS GLEN HIGH SCHOOL | Gayle Sedlack | 301 12th Street, Watkins Glen, NY 14891 | 2018-10-18 |
| SUBWAY OF WATKINS GLEN | Heena Stores, LLC. | 800 North Franklin Street, Watkins Glen, NY 14891 | 2018-10-03 |
| Glen Motor Inn - FSE | 3380 State Route 14, Watkins Glen, NY 14891 | 2018-08-31 | |
| GREAT ESCAPE & EVERYTHING ICE CREAM, THE | The Great Escape & Everything Ice Cream, Inc. | 221 South Franklin Street, Watkins Glen, NY 14891 | 2018-08-10 |
| Anchor Inn and Marina, LLC - FSE | 3425 Salt Point Road, Watkins Glen, NY 14891 | 2018-08-01 | |
| WILDFLOWER CAFE/CROOKED ROOSTER | Wildflower/crooked Rooster · 301 Franklin Street Cafe, Inc. | 301 North Franklin Street, Watkins Glen, NY 14891 | 2018-07-31 |
| LAKESIDE RESORT - FSE (Continental) | 3812 State Route 14, Watkins Glen, NY 14891 | 2018-07-24 | |
| Hidden Valley - FSE | 2860 Hidden Valley Camp Road, Watkins Glen, NY 14891 | 2018-07-19 |
Please comment or provide details below to improve the information on LUCKY STAR 800.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).