NEW SUN HO
Sun Ho Wok, Inc.


Address: 3-2 Park Plaza, Old Brookville, NY 11545

NEW SUN HO (Health Operation# 867593) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is July 6, 2018.

Business Overview

NYS Health Operation ID 867593
Operation Name NEW SUN HO
Food Service Description Food Service Establishment - Restaurant
Facility Address 3-2 Park Plaza
Old Brookville
NY 11545
Municipality OYSTER BAY
County NASSAU
Permitted Corporation Name SUN HO WOK, INC.
Permit Expiration Date 04/30/2019
Local Health Department Nassau County
NYSDOH Gazetteer 297200

Inspection Results

Date: 2018-07-06 Type: Inspection Violations: 0 critical, 5 noncritical
Item 8B: In use food dispensing utensils improperly stored
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11D: Non food contact surfaces of equipment not clean
Comments: Score Grade = A Seats = 16 FMC = Xia Dong - Exp. Feb. 2019
Date: 2017-11-08 Type: Re-Inspection Violations: 0 critical, 3 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: most previously written violations have been corrected.
Date: 2017-10-31 Type: Inspection Violations: 1 critical, 6 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 14C: Pesticide application not supervised by a certified applicator
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: score Grade = B seats = 16 FMC = Xia Dong =
Date: 2016-12-14 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2016-11-04 Type: Re-Inspection Violations: 1 critical, 1 noncritical
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Date: 2016-09-30 Type: Inspection Violations: 1 critical, 3 noncritical
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Item 14A: Insects, rodents present
Item 11D: Non food contact surfaces of equipment not clean
Comments: Priority inspection "A" FMTC Xia Dong exp2/19 15 seats
Date: 2016-06-26 Type: Inspection Violations: 0 critical, 5 noncritical
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 11D: Non food contact surfaces of equipment not clean
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 14A: Insects, rodents present
Comments: Score "A" Priority inspection FMTC Xia Dong exp 12/19 16 seats Bug Us serviced 2x a month
Date: 2016-03-18 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2016-03-07 Type: Inspection Violations: 0 critical, 18 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 12A: Hot, cold running water not provided, pressure inadequate
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 11D: Non food contact surfaces of equipment not clean
Item 14A: Insects, rodents present
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 8B: In use food dispensing utensils improperly stored
Item 8F: Improper thawing procedures used
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2015-06-24 Type: Re-Inspection Violations: 0 critical, 1 noncritical
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Date: 2015-05-14 Type: Re-Inspection Violations: 0 critical, 1 noncritical
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Date: 2015-03-10 Type: Re-Inspection Violations: 0 critical, 2 noncritical
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Date: 2015-02-24 Type: Inspection Violations: 2 critical, 8 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)

NYS Corporation Registration

Department of State (DOS) ID 4549207
Entity Name SUN HO WOK, INC.
Initial DOS Filing Date 2014-03-24
Entity Type DOMESTIC BUSINESS CORPORATION
DOS Process Name SUN HO WOK, INC.
DOS Process Address 3-2 Park Plaza
Old Brookville
NEW YORK 11545

Office Location

Street Address 3-2 PARK PLAZA
City OLD BROOKVILLE
State NY
Zip 11545

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
SUN HO KITCHEN Sun Ho Kitchen Inc 3-2 Park Plaza, Old Brookville, NY 11545 2012-12-12
SUN HO KITCHEN Sun Ho Kitchen of Old Brookville LLC 3-2 Park Plaza, Old Brookville, NY 11545 2012-01-19

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SUN RISE CHINESE RESTAURANT Sunrise Chinese Restaurant · Sun Rise Chinese Food Inc 683a Glen Cove Avenue, Glen Head, NY 11545 2018-08-21
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BROOKVILLE COUNTRY CLUB SNACK BAR Brookville Country Club Inc 210 Chicken Valley Road, Old Brookville, NY 11545 2018-08-16
NORTH SHORE COUNTRY CLUB SNACK BAR North Shore Pooh LLC 500 Shore Road / Po Box 198, Glen Head, NY 11545 2018-08-14
NORTH SHORE COUNTRY CLUB - RESTAURANT North Shore Pooh LLC Po Box 198 Shore Road, Glen Head, NY 11545 2018-08-14
THE CEDARBROOK CLUB 32 Oak Lane, Old Brookville, NY 11545 2018-08-02
SERGIOS PIZZERIA RESTAURANT Janl Inc 3-7 Park Plaza, Old Brookville, NY 11545 2018-07-20

Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).