THE CEDARBROOK CLUB (Health Operation# 579027) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 2, 2018.
| NYS Health Operation ID | 579027 |
| Operation Name | THE CEDARBROOK CLUB |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
32 Oak Lane Old Brookville NY 11545 |
| Municipality | OYSTER BAY |
| County | NASSAU |
| Permitted Corporation Name | THE CEDARBROOK CLUB |
| Permit Expiration Date | 07/31/2019 |
| Local Health Department | Nassau County |
| NYSDOH Gazetteer | 297200 |
| Date: 2018-08-02 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: previously noted violations corrected | ||
| Date: 2018-07-11 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 14C: Pesticide application not supervised by a certified applicator Item 11D: Non food contact surfaces of equipment not clean Item 14A: Insects, rodents present Comments: Score Grade = A Seats - 310 FMC = Karin Dilamei - Exp. March 31, 2021 |
||
| Date: 2017-06-28 | Type: Re-Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2017-06-02 | Type: Inspection |
Violations:
3 critical,
14 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Item 14C: Pesticide application not supervised by a certified applicator Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 14A: Insects, rodents present Comments: Rating E. Karim Dilamei 47038 food manager training course certificate expires 3-31-20 NCDH permit expires July 2017. Kitchen open from April-December |
||
| Date: 2016-07-14 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Comments: Score "A" FMTC Karim Dilamei exp 11/16 |
||
| Date: 2015-08-25 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-08-05 | Type: Re-Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. |
||
| Date: 2015-07-31 | Type: Re-Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2015-07-08 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14C: Pesticide application not supervised by a certified applicator Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
||
| Date: 2014-07-09 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8B: In use food dispensing utensils improperly stored Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2013-07-31 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-07-24 | Type: Inspection |
Violations:
2 critical,
7 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Street Address | 32 OAK LANE |
| City | OLD BROOKVILLE |
| State | NY |
| Zip | 11545 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| BROOKVILLE COUNTRY CLUB RESTAURANT | Brookville Country Club Rest · Brookville Country Club Inc | 210 Chicken Valley Road, Old Brookville, NY 11545 | 2018-08-16 |
| BROOKVILLE COUNTRY CLUB SNACK BAR | Brookville Country Club Inc | 210 Chicken Valley Road, Old Brookville, NY 11545 | 2018-08-16 |
| BROOKVILLE DELICATESSEN & CATERERS | Brookville Delicatessen · Brookville Deli Inc | 3 Park Plaza, Old Brookville, NY 11545 | 2018-10-15 |
| NORTH SHORE COUNTRY CLUB SNACK BAR | North Shore Pooh LLC | 500 Shore Road / Po Box 198, Glen Head, NY 11545 | 2018-08-14 |
| NORTH SHORE COUNTRY CLUB - RESTAURANT | North Shore Pooh LLC | Po Box 198 Shore Road, Glen Head, NY 11545 | 2018-08-14 |
| SERGIOS PIZZERIA RESTAURANT | Janl Inc | 3-7 Park Plaza, Old Brookville, NY 11545 | 2018-07-20 |
| SUN HO KITCHEN | Sun Ho Kitchen of Old Brookville LLC | 3-2 Park Plaza, Old Brookville, NY 11545 | 2012-01-19 |
| CAGGIANOS GOURMET MARKET | Caggianos Italian Gourmet | 240 Glen Head Road, Glen Head, NY 11545 | 2015-02-10 |
| NORTH SHORE BOYS & GIRLS CLUB | Boys & Girls Club of America | 200 Glen Head Road, Glen Head, NY 11545 | 2014-07-03 |
| GLEN HEAD COUNTRY CLUB | Glen Head Country Club Inc | 240 Glen Cove Road, Glen Head, NY 11545 | 2018-08-30 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).