JRECK SUBS - WASHINGTON STREET (Health Operation# 863303) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is June 22, 2018.
| NYS Health Operation ID | 863303 |
| Operation Name | JRECK SUBS - WASHINGTON STREET |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
1248 Washington Street Watertown NY 13601 |
| Municipality | WATERTOWN |
| County | JEFFERSON |
| Permitted Corporation Name | FUSION ACQUISITIONS GROUP, INC. |
| Permitted Operator Name | Tricia Swartz |
| Permit Expiration Date | 12/31/2018 |
| Local Health Department | Watertown District Office |
| NYSDOH Gazetteer | 220100 |
| Date: 2019-01-24 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: cold holding temps tuna fish 41 degrees F. Facility overall was clean. |
||
| Date: 2018-06-22 | Type: Inspection |
Violations:
2 critical,
2 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Cold holding acceptable. Tomatoes 40 degrees. Hot holding acceptable. Clean and organized facility. Operator is getting the freezer fixed or buying a new freezer. |
||
| Date: 2017-07-14 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: -facility clean, in general -ventilation hoods clean -proper hair restraint and glove usage observed -all cold holding temperatures evaluated were acceptable: ham @40F, tuna @34F, tomatoes @45F -all hot holding temperatures evaluated were acceptable: meatballs @159F |
||
| Date: 2016-01-28 | Type: Inspection |
Violations:
1 critical,
7 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: all temperatures tested in hot holding and cold holding acceptable. walk in tomatoes 38F. meat balls 168F |
||
| Date: 2015-05-15 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: front prep cooler product tested at 43F. |
||
| Date: 2015-04-20 | Type: Inspection |
Violations:
0 critical,
14 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8F: Improper thawing procedures used Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: meatballs in hot holding unit 143F, soup 170F walk in ham 44F several repairs made since last inspection, all bottles labeled properly |
||
| Date: 2014-05-20 | Type: Inspection |
Violations:
1 critical,
7 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Item 8C: Improper use and storage of clean, sanitized equipment and utensils |
||
| Department of State (DOS) ID | 4305827 |
| Entity Name | FUSION ACQUISITIONS GROUP, INC. |
| Initial DOS Filing Date | 2012-10-09 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | C/O TRICIA P. SWARTZ |
| DOS Process Address |
375 Broadway Ave W Watertown NEW YORK 13601 |
| Location Name | FUSION ACQUISITIONS GROUP, INC. |
| Location Address |
375 Broadway Ave W Watertown NEW YORK 13601 |
| Street Address | 1248 WASHINGTON STREET |
| City | WATERTOWN |
| State | NY |
| Zip | 13601 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| JRECK SUBS - WASHINGTON STREET | Jalapeno Eat, LLC | 1248 Washington Street, Watertown, NY 13601 | 2013-09-16 |
| JRECK SUBS | Fusion Acquisitions, Inc. | 1248 Washington Street, Watertown, NY 13601 | 2012-06-22 |
| JJGS HOLDINGS, LLC/JRECK SUBS | 1248 Washington Street, Watertown, NY 13601 | 2011-06-02 | |
| JRECK SUBS (Old Operator) | Jreck Subs/1248 Washington Street · Red Hawk, Inc. | 1248 Washington Street, Watertown, NY 13601 | 2006-02-03 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| CASE JR. HIGH SCHOOL (MIDDLE SCHOOL) | Case Middle School · Watertown City School District | 1237 Washington Street, Watertown, NY 13601 | 2018-11-13 |
| DUNKIN' DONUTS | Watertown Food Service Group, LLC | 1238 Washington Street, Watertown, NY 13601 | 2018-08-02 |
| Case Middle School Summer Feeding | 1237 Washington Street, Watertown, NY 13601 | 2014-07-21 | |
| DUNKIN' DONUTS | Kneadin' Dough, Inc. | 1238 Washington Street, Watertown, NY 13601 | 2007-06-27 |
| WATERTOWN HIGH SCHOOL | Watertown City School District | 1335 Washington Street, Watertown, NY 13601 | 2018-12-07 |
| Jefferson Community College | 1335 Washington Street, Watertown, NY 13601 | 2018-07-16 | |
| YMCA-Fairgrounds | 1335 Washington Street, Watertown, NY 13601 | 2018-06-26 | |
| SED Watertown High School | 1335 Washington Street, Watertown, NY 13601 | 2018-06-25 | |
| PIEZANO'S PIZZA | Pie Zano's LLC | 1322 Washington Street, Watertown, NY 13601 | 2018-06-20 |
| Jeff-Lewis BOCES - Alt Ed ACES | 1335 Washington Street, Watertown, NY 13601 | 2015-07-17 |
Please comment or provide details below to improve the information on JRECK SUBS - WASHINGTON STREET.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).