WATERTOWN HIGH SCHOOL (Health Operation# 363376) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 7, 2018.
| NYS Health Operation ID | 363376 |
| Operation Name | WATERTOWN HIGH SCHOOL |
| Food Service Description | Institutional Food Service - School K-12 Food Service |
| Facility Address |
1335 Washington Street Watertown NY 13601 |
| Municipality | WATERTOWN |
| County | JEFFERSON |
| Permitted Corporation Name | WATERTOWN CITY SCHOOL DISTRICT |
| Permitted Operator Name | Colleen Rielly |
| Permit Expiration Date | 12/31/2019 |
| Local Health Department | Watertown District Office |
| NYSDOH Gazetteer | 220100 |
| Date: 2018-12-07 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Today’s lunch: spaghetti (140-172*F), cooked carrots (190-202*F), meatballs (175*F), red sauce (165-189*F), chicken patties (165-183*F). Cold milk holding units were also measured less than 45*F. |
||
| Date: 2018-05-14 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Todays lunch: Pepperoni Bosch sticks (145-179*F), green beans (172-180*F), and red sauce (173-191*F). |
||
| Date: 2017-12-22 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 8B: In use food dispensing utensils improperly stored Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: All hot holding temperatures evaluated acceptable - Carrots @ 166F. Chicken tenders @ 154F. Chicken and cheese quesadilla @ 167F. Tomato soup @ 156F All cold holding temperatures evaluated acceptable- milk @ 41F Wash @ 160F Rinse @ 190F |
||
| Date: 2017-03-16 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: All hot holding temperatures evaluated acceptable - Carrots on service line @ 197F and 200F. Spaghetti sauce @ 187F. Chicken patties out of oven @ 180F. Chicken parm patty with cheese @ 198F. Broccoli @ 165F. All cold holding temperatures evaluated acceptable - milk @ 39F. Yogurt parfait @ 36F. Wash cycle@ 165F Rinse cycle@182F |
||
| Date: 2016-09-07 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8B: In use food dispensing utensils improperly stored Comments: chicken soup 177F. all refrigeration temperatures tested acceptable. clean and organized. appropriate glove use viewed |
||
| Date: 2016-01-20 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15D: Improper storage of cleaning equipment, linens, laundry unacceptable Comments: menu : tacos, 165F+, corn 170F, tomatoes 43F, bean salad. 43F, milk. all temperatures tested acceptable |
||
| Date: 2015-10-29 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: all refrigerator temperatures tested acceptable cheese in walkin 37F. meatballs. 191F from oven. sauce steamtable. 191F. complaint of moldy roll discussed. stated aware of complaint |
||
| Date: 2015-01-12 | Type: Inspection |
Violations:
3 critical,
5 noncritical |
|
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Hot dogs 170 F , Corn 165F. All refrigeration acceptable. Notification of steam table repair to be provided to DOH |
||
| Date: 2014-07-21 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-01-09 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2013-10-31 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| NORTH ELEMENTARY SCHOOL | Watertown City School District | 171 East Hoard Street, Watertown, NY 13601 | 2018-11-19 |
| KNICKERBOCKER SCHOOL | Watertown City School District | 739 Knickerbocker Avenue, Watertown, NY 13601 | 2018-11-13 |
| CASE JR. HIGH SCHOOL (MIDDLE SCHOOL) | Case Middle School · Watertown City School District | 1237 Washington Street, Watertown, NY 13601 | 2018-11-13 |
| SHERMAN SCHOOL | Watertown City School District | 832 Sherman Street, Watertown, NY 13601 | 2018-11-13 |
| OHIO SCHOOL | Watertown City School District | 1537 Ohio Street, Watertown, NY 13601 | 2018-06-13 |
| STARBUCK SCHOOL | Watertown City School District | 430 East Hoard Street, Watertown, NY 13601 | 2018-05-31 |
| JEFFERSON/LEWIS BOCES ALTERNATIVE EDUCATION - ACES | North Elementary School · Watertown City School District | 20104 State Route 3, Watertown, NY 13601 | 2016-01-13 |
| Street Address | 1335 WASHINGTON STREET |
| City | WATERTOWN |
| State | NY |
| Zip | 13601 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Jefferson Community College | 1335 Washington Street, Watertown, NY 13601 | 2018-07-16 | |
| YMCA-Fairgrounds | 1335 Washington Street, Watertown, NY 13601 | 2018-06-26 | |
| SED Watertown High School | 1335 Washington Street, Watertown, NY 13601 | 2018-06-25 | |
| Jeff-Lewis BOCES - Alt Ed ACES | 1335 Washington Street, Watertown, NY 13601 | 2015-07-17 | |
| Ultimate Sport's Development LLC | 1335 Washington Street, Watertown, NY 13601 | 2007-08-13 | |
| Thompson Park Conservancy | 1335 Washington Street, Watertown, NY 13601 | 2006-08-22 | |
| Sacred Heart Day Care | 1335 Washington Street, Watertown, NY 13601 | 2006-07-12 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Wiley Elementary Summer Feeding | 1351 Washington Street, Watertown, NY 13601 | 2018-06-27 | |
| PIEZANO'S PIZZA | Pie Zano's LLC | 1322 Washington Street, Watertown, NY 13601 | 2018-06-20 |
| WILEY SCHOOL | Watertown School District | 1351 Washington Street, Watertown, NY 13601 | 2018-06-14 |
| Harold T. Wiley School | 1351 Washington Street, Watertown, NY 13601 | 2015-07-23 | |
| KAREN AND JASPERS BAR & BISTRO | Benny's Steak House · Karen and Jaspers, LLC | 1322 Washington Street, Watertown, NY 13601 | 2013-05-02 |
| QUINCY'S LLC | Lisa Renzi | 1322 Washington Street, Watertown, NY 13601 | 2006-08-23 |
| DUNKIN' DONUTS | Watertown Food Service Group, LLC | 1238 Washington Street, Watertown, NY 13601 | 2018-08-02 |
| JRECK SUBS - WASHINGTON STREET | Fusion Acquisitions Group, Inc. | 1248 Washington Street, Watertown, NY 13601 | 2018-06-22 |
| JRECK SUBS - WASHINGTON STREET | Jalapeno Eat, LLC | 1248 Washington Street, Watertown, NY 13601 | 2013-09-16 |
| JRECK SUBS | Fusion Acquisitions, Inc. | 1248 Washington Street, Watertown, NY 13601 | 2012-06-22 |
Please comment or provide details below to improve the information on WATERTOWN HIGH SCHOOL.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).