96 GRILL & LOUNGE (Health Operation# 863145) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is July 10, 2015.
| NYS Health Operation ID | 863145 |
| Operation Name | 96 GRILL & LOUNGE/Inactive |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
5988 Route 96 Farmington NY 14425 |
| Municipality | FARMINGTON |
| County | ONTARIO |
| Permitted Operator Name | LESLIE GILMAN |
| Local Health Department | Geneva District Office |
| NYSDOH Gazetteer | 345400 |
| Date: 2015-07-10 | Type: Re-Inspection |
Violations:
1 critical,
0 noncritical |
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Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Comments: Re-inspection of facility following complaint investigation on 7/7/15. Facility was required to complete the following items by close of business on 7/9/15: 1 - Repair or replace reach-in cooling unit in kitchen. 2 - Install an acceptable refuse container in the garbage area. 3 - Contract a pest control professional regarding rodent infestation. 4 - Maintain sanitizer on premises. 5 - Conduct manual sanitization of all dishes, pots, pans, utensils, etc. The results are as follows: 1 - This item has NOT been addressed. Professional repair scheduled for later this evening, 7/10/15. Facility is to continue to use restricted menu until adequate refrigeration has been restored. 2 - This item has been adequately addressed. Dumpster has been installed. 3 - This item has been adequately addressed. Pest control company visited facility on 7/9/15. Mechanical traps were installed in facility. 4 - This item has been adequately addressed. Bleach and eco-lab brand sanitizer was present. 5 - This item has been adequately addressed. Dish washing machine was repaired during inspection and now appears to be operating according to manufacturer's instructions. Manual sanitization is no longer required for dishes washed in dish washer. Contact this office at 315-789-3030 or [email protected] when item #1 has been addressed. |
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| Date: 2015-05-20 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
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Item 4C (Critical): Foods or food area/public area contamination by sewage or drippage from waste lines. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Re-inspection of facility following inspections on 1/30.15 and 2/26/15. Facility operator had previously agreed to correct the violations noted on this inspection report by 4/1/15 and to contact this Department. The violations were not corrected and the Department was never contacted regarding a change to the agreed compliance schedule. This Department is requiring that the facility submit proof of correction of ALL of the above noted violations by 6/20/15. Proof is to include photographs of corrections as well as any invoices from plumbers, refrigeration technician, etc. Submit proof to the Geneva District Office at [email protected]. Contact this office at (315)789-3030 with any questions. Failure to meet the above requirements will result in an enforcement action by this Department. |
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| Date: 2015-02-26 | Type: Re-Inspection |
Violations:
2 critical,
6 noncritical |
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Item 4C (Critical): Foods or food area/public area contamination by sewage or drippage from waste lines. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: Reinspection of facility following inspection on 1/30/15. Operator stated that they can correct all noted violations by 4/1/15. Contact this Department at 315-789-3030 or [email protected] to notify us that the violations have been corrected or to discuss a delay in correction. |
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| Date: 2015-01-30 | Type: Inspection |
Violations:
6 critical,
9 noncritical |
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Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 2B (Critical): Food workers prepare raw and cooked or ready to eat food products without 'thorough handwashing and sanitary glove changing in between. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 9A: Inadequate personal cleanliness Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8B: In use food dispensing utensils improperly stored Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: The violations noted on this inspection report may result in an enforcement action by this Department. Discussed prevention of patron smoking in enclosed entryway to facility. |
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| Date: 2014-10-24 | Type: Inspection |
Violations:
4 critical,
5 noncritical |
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Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Street Address | 5988 ROUTE 96 |
| City | FARMINGTON |
| State | NY |
| Zip | 14425 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| LAST CALL | Nancey Velez-anderson | 5988 Route 96, Farmington, NY 14425 | 2018-01-18 |
| JIN YUAN CHINESE RESTAURANT | Xiao Bao Wang | 5988 Route 96, Farmington, NY 14425 | 2009-04-02 |
| SHORTIES RESTAURANT & ICE CREAM | Stanley Valenti, Jr | 5988 Route 96, Farmington, NY 14425 | 2006-07-07 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| FLGRT VINEYARD BUFFET | Finger Lakes Food Service Inc | 5857 New York 96, Farmington, NY 14425 | 2018-12-07 |
| PROSECCO ITALIAN REST. & JAZZ BAR | Prosecco Italian Restaurant and Jazz Bar LLC | 1550 Rochester Road, Farmington, NY 14425 | 2018-11-27 |
| COMFORT INN/FOOD | 6026 Route 96, Farmington, NY 14425 | 2018-09-10 | |
| CILANTRO TRACK KITCHEN CAFE | Fidelio Rita | 5857 Route 96, Farmington, NY 14425 | 2018-09-10 |
| FLGRT PLATINUM GRILL | Finger Lakes Food Service Inc | 5857 New York 96, Farmington, NY 14425 | 2018-08-24 |
| FLGRT REMEDY BAR | Finger Lakes Food Service Inc | 5857 New York 96, Farmington, NY 14425 | 2018-08-24 |
| FLGRT TIN CUP BAR | Finger Lakes Food Service Inc | 5857 New York 96, Farmington, NY 14425 | 2018-08-24 |
| FLGRT TIM HORTONS EXPRESS | Finger Lakes Food Service Inc | 5857 New York 96, Farmington, NY 14425 | 2018-08-24 |
| FLGRT SEVENS SPORTS BAR | Finger Lakes Food Service Inc | 5857 New York 96, Farmington, NY 14425 | 2018-08-24 |
| FLGRT THE WIRE | Finger Lakes Food Service Inc | 5857 New York 96, Farmington, NY 14425 | 2018-08-24 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).