JOHN'S WOK (Health Operation# 862965) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 15, 2015.
| NYS Health Operation ID | 862965 |
| Operation Name | JOHN'S WOK |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
578 Aviation Mall Queensbury NY 12804 |
| Municipality | QUEENSBURY |
| County | WARREN |
| Permitted Corporation Name | JOHN'S WOK, INC. |
| Permitted Operator Name | YUE HUONG |
| Permit Expiration Date | 03/31/2017 |
| Local Health Department | Glens Falls District Office |
| NYSDOH Gazetteer | 565700 |
| Date: 2016-09-14 | Type: Inspection |
Violations:
5 critical,
16 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8B: In use food dispensing utensils improperly stored Item 11D: Non food contact surfaces of equipment not clean Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8F: Improper thawing procedures used Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: All violations must be corrected and are subject to enforcement action if not addressed in a timely manner. |
||
| Date: 2015-12-15 | Type: Inspection |
Violations:
2 critical,
7 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: All corrections to be addressed in two weeks from today by emailing this office or call gfdo at 518 793-3893. All temperatures on front hot holding line are well above 140 degreesF. |
||
| Date: 2014-12-17 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11D: Non food contact surfaces of equipment not clean |
||
| Street Address | 578 AVIATION MALL |
| City | QUEENSBURY |
| State | NY |
| Zip | 12804 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| CHINA EXPRESS | China Express Aviation Corp | 578 Aviation Mall, Queensbury, NY 12804 | 2018-11-07 |
| AUNTIE ANNE'S PRETZELS | Wood's Pretzels Inc. | 578 Aviation Rd, Aviation Mall, Queensbury, NY 12804 | 2018-09-20 |
| 99 RESTAURANT & PUB #20119 | 99 West, LLC | 578 Aviation Road, Aviation Mall, Queensbury, NY 12804 | 2018-01-31 |
| COOKIE'S CORNER PIZZA | Christopher Cook | 578 Aviation Mall, Space # 57 Road, Queensbury, NY 12804 | 2017-10-03 |
| SLICES OF ITALY | Scott Cronin LLC. | 578 Aviation Mall, Space # 57 Road, Queensbury, NY 12804 | 2016-12-12 |
| A SLICE OF ITALY | 71 Jmcm, LLC. | 578 Aviation Mall, Space # 57 Road, Queensbury, NY 12804 | 2015-12-09 |
| AUNTIE ANNE'S-QUEENSBURY | Cba Foods, Inc. | 578 Aviation Rd, Aviation Mall, Queensbury, NY 12804 | 2015-12-07 |
| SUBWAY #28374 @ AVIATION MALL | Draper Development, LLC. | 578 Aviation Road, Queensbury, NY 12804 | 2015-09-25 |
| CHEESEWICH......GRILLED CHEESE CONCOCTION | O'hagarty Hospitality Group, LLC. | 578 Aviation Road, Queensbury, NY 12804 | 2014-12-17 |
| SUBWAY @ AVIATION MALL | 71 Jmcm, LLC. | 578 Aviation Road, Queensbury, NY 12804 | 2013-12-02 |
Please comment or provide details below to improve the information on JOHN'S WOK.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).