LA H SAZON RESTAURANT (Health Operation# 862685) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is May 5, 2016.
| NYS Health Operation ID | 862685 |
| Operation Name | LA H SAZON RESTAURANT |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
209 Nepperhan Avenue Yonkers NY 10701 |
| Municipality | YONKERS |
| County | WESTCHESTER |
| Permitted Corporation Name | LA H SAZON RESTAURANT INC. |
| Permitted Operator Name | LA H SAZON RESTAURANT INC. |
| Permit Expiration Date | 03/31/2017 |
| Local Health Department | Westchester County |
| NYSDOH Gazetteer | 590707 |
| Date: 2016-05-05 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
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Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Date: 2015-09-04 | Type: Re-Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 14C: Pesticide application not supervised by a certified applicator Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Discussed: Office conference letter provided at this time for 9/8/15 at 9:30am. Extermination records to be emailed, exterminator on vacation. Last visit not documented, service agreement for monthly service.; Maintenance and cleaning schedule. |
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| Date: 2015-09-01 | Type: Inspection |
Violations:
3 critical,
15 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 14C: Pesticide application not supervised by a certified applicator Item 11D: Non food contact surfaces of equipment not clean Item 14A: Insects, rodents present Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Discussed: Adequate cooling technique.; Repeat red item violations will result in issuance of a ticket.; Operator to attend an office conference regarding this report and previous inspection findings.; Storage of eggs. |
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| Date: 2015-07-17 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-03-25 | Type: Re-Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 14C: Pesticide application not supervised by a certified applicator Item 14A: Insects, rodents present Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
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| Date: 2015-03-19 | Type: Inspection |
Violations:
8 critical,
11 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45oF as required. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 2B (Critical): Food workers prepare raw and cooked or ready to eat food products without 'thorough handwashing and sanitary glove changing in between. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
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| Department of State (DOS) ID | 4555261 |
| Entity Name | LA H SAZON RESTAURANT INC. |
| Initial DOS Filing Date | 2014-04-02 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | LA H SAZON RESTAURANT INC. |
| DOS Process Address |
209 Nepperhan Ave. Yonkers NEW YORK 10701 |
| Street Address | 209 NEPPERHAN AVENUE |
| City | YONKERS |
| State | NY |
| Zip | 10701 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| SAZON CENTRO AMERICAN | Bj & Ea Twins Inc. | 209 Nepperhan Avenue, Yonkers, NY 10701 | 2019-02-21 |
| 209 PIZZERIA | Hector Hernandez | 209 Nepperhan Avenue, Yonkers, NY 10701 | 2014-04-28 |
| SAL'S RESTAURANT | Saul Hernandez | 209 Nepperhan Avenue, Yonkers, NY 10701 | 2008-12-18 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| BROADWAY LUNCHEONETTE | 2 South Broadway Inc. | 2 South Broadway, Yonkers, NY 10701 | 2018-12-11 |
| CAPRI PIZZA | Louie & Franks Pizza, Inc. | 63 Lockwood Avenue, Yonkers, NY 10701 | 2018-12-07 |
| FAMILY KITCHEN | Family Kitchen 15 Inc. | 14 Main Street, Yonkers, NY 10701 | 2018-12-04 |
| EL POBLANO CAFE | El Poblano Cafe Inc. | 2 Main Street, Yonkers, NY 10701 | 2018-12-03 |
| JAMAICA KITCHEN | Garnett Lobaman | 24 1/2 North Broadway, Yonkers, NY 10701 | 2018-11-30 |
| NAYIIL'S DELI | Mahmut Batirbek | 171 Ashburton Avenue, Yonkers, NY 10701 | 2018-11-30 |
| LISA'S COFFEE SHOP | Mimi's Cofee Shop · Fad Corporation of Westchester | 7 New School Street, Yonkers, NY 10701 | 2018-11-30 |
| PIZZA PIZZA | Goose Pizzeria Inc. | 768 Warburton Avenue, Yonkers, NY 10701 | 2018-11-28 |
| SINGAS FAMOUS PIZZA | Caip Corporation | 41 Dock Street, Yonkers, NY 10701 | 2018-11-27 |
| NEPPERHAN COMM. CTR. - SR. NUTRITION | City of Yonkers Office of The Aging | 342 Warburton Avenue, Yonkers, NY 10701 | 2018-11-27 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).