THE OWL AT TWILIGHT (Health Operation# 862065) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 6, 2018.
| NYS Health Operation ID | 862065 |
| Operation Name | THE OWL AT TWILIGHT |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
1322 County Route 29 Olmstedville NY 12857 |
| Municipality | MINERVA |
| County | ESSEX |
| Permitted Corporation Name | Knight Owl Hospitality, Inc. |
| Permitted Operator Name | Mark Nazigian |
| Permit Expiration Date | 05/31/2019 |
| Local Health Department | Saranac Lake District Office |
| NYSDOH Gazetteer | 155700 |
| Date: 2018-09-06 | Type: Inspection |
Violations:
1 critical,
12 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 14A: Insects, rodents present Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2017-07-19 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: The cold held items at the cookline were on ice and not in ice, temperatures were acceptable, as the items were just taken out of refrigeration.and education on proper storage was provided. Thermometers were calibrated on site and found to be accurate. Three bay dishwashing was discussed. An employee sick foodworker policy was discussed. All cold and hot holding temperatures were found to be acceptable. The menu was reviewed at the time of inspection. Applying for using Time as a Public Health Control was discussed for hot and cold potentially hazardous food on the serving line. Additional information will be provided if you wish to use TPHC. |
||
| Date: 2016-06-13 | Type: Inspection |
Violations:
0 critical,
8 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: The dishwasher was working, reheating procedures for rice and sweet potato were discussed and thermometer calibration procedures. |
||
| Date: 2015-08-26 | Type: Inspection |
Violations:
2 critical,
7 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 1F (Critical): Shellfish not from approved sources, improperly tagged/labeled, tags not retained 90 days. Item 11D: Non food contact surfaces of equipment not clean Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: The plexiglass barrier to the mop sink doesn't extend up the side of the cook line tables to the upper counter top. Additionally it is just leaning on the legs on the shelf and provides little protection from spillage or splash even on the lower shelves. The barrier must be extended from the edge of the mop sink up to a point where it protects the entire cook line. |
||
| Date: 2014-07-22 | Type: Inspection |
Violations:
0 critical,
8 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8F: Improper thawing procedures used Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Please notify our department once all noted code compliance issues have been corrected or you have any questions or concerns. |
||
| Date: 2014-05-28 | Type: Inspection |
Violations:
0 critical,
11 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Department of State (DOS) ID | 4570206 |
| Entity Name | KNIGHT OWL HOSPITALITY, INC. |
| Initial DOS Filing Date | 2014-04-30 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | MARK NAZIGIAN |
| DOS Process Address |
1322 Cr 29 Olmstedvillle NEW YORK 12857 |
| Street Address | 1322 COUNTY ROUTE 29 |
| City | OLMSTEDVILLE |
| State | NY |
| Zip | 12857 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| THE OWL AT TWILIGHT | Joanne Dwyer | 1322 County Route 29, Olmstedville, NY 12857 | 2013-08-01 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| MINERVA CENTRAL | Minerva Central School | 1466 County Route 29, Olmstedville, NY 12857 | 2018-10-25 |
| LIL' NONY'S BAKERY | Jan Hogan Sean Hogan | 1385 County Route 29, Olmstedville, NY 12857 | 2018-09-06 |
| THE OWL AT TWILIGHT | Joanne Dwyer | 1322 County Route 29, Olmstedville, NY 12857 | 2013-08-01 |
| The Lucky Leprechaun FS | Lg Mather Ventures Dba Lucky Leprecha | 612 Morse Memorial Highway, Olmstedville, NY 12857 | 2011-12-15 |
| MASEROLLY'S GRAND SOFT | Jan Hogan Sean Hogan | 1385 County Route 29, Olmstedville, NY 12857 | 2007-05-25 |
Please comment or provide details below to improve the information on THE OWL AT TWILIGHT.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).