MINERVA CENTRAL (Health Operation# 358796) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 25, 2018.
| NYS Health Operation ID | 358796 |
| Operation Name | MINERVA CENTRAL |
| Food Service Description | Institutional Food Service - School K-12 Food Service |
| Facility Address |
1466 County Route 29 Olmstedville NY 12857 |
| Municipality | MINERVA |
| County | ESSEX |
| Permitted Corporation Name | MINERVA CENTRAL SCHOOL |
| Permitted Operator Name | TIMOTHY FARRELL, SUPT. |
| Permit Expiration Date | 03/31/2020 |
| Local Health Department | Saranac Lake District Office |
| NYSDOH Gazetteer | 155700 |
| Date: 2018-10-25 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: Facility does not cool foods. Leftovers are not saved they are discarded. High temperature dishwasher working correctly, Facility has a probe thermometer for measuring food temperatures which was accurate. Recommend purchasing a second probe thermometer. |
||
| Date: 2018-02-06 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: The violations from the previous inspection has been corrected. All food temperatures measured were within acceptable ranges. The high temperature dishwasher was observed working in accordance with the manufacturer specifications. | ||
| Date: 2017-09-22 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8F: Improper thawing procedures used Comments: The high-temperature sanitizing dishwasher was observed working in accordance with the manufacturers specifications. All temperatures measured during the inspection were within acceptable ranges. |
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| Date: 2017-03-16 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Comments: Lead in drinking water testing results and outstanding reporting issues were discussed with nurse, who filled out the HERDS system reporting of this information, via Mark Sullivan. |
||
| Date: 2016-11-29 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations were observed. All temperatures measured were within acceptable ranges. The high temperature dishwasher was observed working in accordance with the manufacturers specifications. | ||
| Date: 2016-02-29 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8C: Improper use and storage of clean, sanitized equipment and utensils Comments: The high temperature dishwasher was observed working as per the manufacturers specifications, after it was ran 6 times to warm up. As per discussion with the staff this is typical for this machine, and a dedicated onsite staff assures it is up to temperature during every shift. |
||
| Date: 2015-10-14 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: The violations written up on the March 10, 2015 inspection have been corrected. |
||
| Date: 2015-03-10 | Type: Inspection |
Violations:
0 critical,
9 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Violations 8a, 8b, 8e, 11a, and 12c from previous inspection on 11/17/14 have been corrected, with violations 11b (parts 1 and2) and 12d remaining as repeat violations. Sliced turkey in walk-in cooler was observed to be 39.1 deg. F. and chicken noodle soup cooking on grill was temped at 204.3 deg. F. |
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| Date: 2014-11-17 | Type: Inspection |
Violations:
0 critical,
10 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8B: In use food dispensing utensils improperly stored Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: Temperature measured: sliced turkey = 45 deg. F. Discussed the use of NSF food grade containers. Discussed proper manual dishwashing. |
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| Date: 2014-01-23 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Reviewed all food procedures were found to be satisfactory. Monitoring temperature logs well maintained. | ||
| Date: 2013-09-13 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Discussed food processing procedures for cooking,reheating, hot holding and cooling. | ||
| Date: 2013-01-31 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
| Date: 2012-09-18 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
||
| Date: 2012-01-17 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-09-16 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-01-28 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2010-09-28 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-01-26 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Street Address | 1466 COUNTY ROUTE 29 |
| City | OLMSTEDVILLE |
| State | NY |
| Zip | 12857 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| The Lucky Leprechaun FS | Lg Mather Ventures Dba Lucky Leprecha | 612 Morse Memorial Highway, Olmstedville, NY 12857 | 2011-12-15 |
| LIL' NONY'S BAKERY | Jan Hogan Sean Hogan | 1385 County Route 29, Olmstedville, NY 12857 | 2018-09-06 |
| MASEROLLY'S GRAND SOFT | Jan Hogan Sean Hogan | 1385 County Route 29, Olmstedville, NY 12857 | 2007-05-25 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| LIL' NONY'S BAKERY | Jan Hogan Sean Hogan | 1385 County Route 29, Olmstedville, NY 12857 | 2018-09-06 |
| THE OWL AT TWILIGHT | Knight Owl Hospitality, Inc. | 1322 County Route 29, Olmstedville, NY 12857 | 2018-09-06 |
| THE OWL AT TWILIGHT | Joanne Dwyer | 1322 County Route 29, Olmstedville, NY 12857 | 2013-08-01 |
| The Lucky Leprechaun FS | Lg Mather Ventures Dba Lucky Leprecha | 612 Morse Memorial Highway, Olmstedville, NY 12857 | 2011-12-15 |
| MASEROLLY'S GRAND SOFT | Jan Hogan Sean Hogan | 1385 County Route 29, Olmstedville, NY 12857 | 2007-05-25 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).