LITTLE BUDDHA (Health Operation# 861458) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is March 7, 2017.
| NYS Health Operation ID | 861458 |
| Operation Name | LITTLE BUDDHA/Inactive |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
251 Market Street Yonkers NY 10710 |
| Municipality | YONKERS |
| County | WESTCHESTER |
| Permitted Corporation Name | FENG HUA INC. |
| Permitted Operator Name | FENG HUA INC. |
| Permit Expiration Date | 03/31/2017 |
| Local Health Department | Westchester County |
| NYSDOH Gazetteer | 590707 |
| Date: 2017-03-07 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: previously cited violations have been corrected | ||
| Date: 2017-01-19 | Type: Inspection |
Violations:
2 critical,
2 noncritical |
|
Item 3A (Critical): Food workers prepare foods when ill with a disease transmissible by foods such as: diarrhea, hepatitis, acute respiratory infections, vomiting or have infected cuts or burns on their hands. Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Comments: DISCUSSION POINTS -OFFICIAL WARNING posted at this time. Repeat of violations documented here-in will result in legal action by this department. -food prep sinks are for food prep only and should be labeled accordingly. -tags from oysters are to be maintained on premises, and available for DOH staff at time of inspection, for a minimum of 90 days after usage. -malodorousness at shared back hallway. management posted multiple NO SMOKING signs at this time. -permit holder is Feng Hua Inc. |
||
| Date: 2016-01-11 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 8F: Improper thawing procedures used Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: Discussed - sanitizer prep |
||
| Date: 2015-02-27 | Type: Re-Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
||
| Date: 2015-01-15 | Type: Inspection |
Violations:
1 critical,
11 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2014-12-02 | Type: Re-Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2014-11-25 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-11-24 | Type: Inspection |
Violations:
4 critical,
14 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 4C (Critical): Foods or food area/public area contamination by sewage or drippage from waste lines. Item 1G (Critical): Cracked/dirty fresh eggs, liquid or frozen eggs and powdered eggs not pasteurized. Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8F: Improper thawing procedures used |
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| Department of State (DOS) ID | 5130841 |
| Entity Name | FENG HUA INC. |
| Initial DOS Filing Date | 2017-05-03 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | FENG HUA INC. |
| DOS Process Address |
1 Campbell Dr Dix Hills NEW YORK 11746 |
| Street Address | 251 MARKET STREET |
| City | YONKERS |
| State | NY |
| Zip | 10710 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| LITTLE BUDDHA | 251 Usa, Inc. | 251 Market Street, Yonkers, NY 10710 | 2018-11-02 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| STARBUCKS COFFEE #7901 | Starbucks Corporation | 2458 Central Park Avenue, Yonkers, NY 10710 | 2018-12-10 |
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| CLARKE'S | Mhic Padraig Inc. | 1275 Saw Mill River Road, Yonkers, NY 10710 | 2018-12-07 |
| CENTRAL PLAZA DINER | 1686 Central Park Avenue Corporation | 1686 Central Park Avenue, Yonkers, NY 10710 | 2018-12-04 |
| HOMEFIELD BOWL | Homefield Bowl, Inc. | 938 Saw Mill River Road, Yonkers, NY 10710 | 2018-11-30 |
| DUNKIN DONUTS | Fac 132 Tuck LLC | 132 Tuckahoe Road, Yonkers, NY 10710 | 2018-11-26 |
| FRADELI'S | Bonitatibus Deli, Inc. | 473 Tuckahoe Road, Yonkers, NY 10710 | 2018-11-26 |
| HOMEFIELD DELI & RESTAURANT | Homefield Deli & Restaurant Corp. | 970 Saw Mill River Road, Yonkers, NY 10710 | 2018-11-16 |
| LA STELLA DELI | Fepip Corp. | 6 Young Avenue, Yonkers, NY 10710 | 2018-11-05 |
| MARCELLINO'S PIZZA & PASTA | Marcellino's Pizza & Pasta Inc. | 328 Tuckahoe Road, Yonkers, NY 10710 | 2018-11-02 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).