BREW (Health Operation# 861090) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 12, 2018.
| NYS Health Operation ID | 861090 |
| Operation Name | BREW |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
280 Rock Hill Drive Rock Hill NY 12775 |
| Municipality | THOMPSON |
| County | SULLIVAN |
| Permitted Corporation Name | Brew I LLC |
| Permitted Operator Name | Jay Weinstein |
| Permit Expiration Date | 04/30/2019 |
| Local Health Department | Monticello District Office |
| NYSDOH Gazetteer | 526300 |
| Date: 2018-12-12 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
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Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11D: Non food contact surfaces of equipment not clean Comments: No food being prepared at time of inspection. Open-top prep cooler/freezer unit sliced tomatoes 36F (cooler section). Chili in kettle 173F. Walk-in cooler hard-boiled eggs 35F, pasta salad 37F. Discussed techniques for handling beverage garnishes and rapid cooling. Product thermometer with correct temperature range of 0-220F easily accessible on-site. Facility observed to be kept very neat and well-maintained. |
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| Date: 2017-12-29 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: Hot-holding temperatures: Kitchen soup kettle: beef barley soup 168F. Cold-holding temperatures: Basement walk-in cooler: Hard-boiled eggs 42F; Kitchen reach-in cooler (next to white freezer): chopped iceberg lettuce 42F. Observed proper disposable glove use. Chlorine test strips to evaluate concentration sanitizer solution provided. Daily operation records for UV water system provided. November records were faxed, but not received on due date (December 4, 2017). Operator faxed and photocopied November records to be submitted. |
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| Date: 2016-10-07 | Type: Inspection |
Violations:
3 critical,
4 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
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| Date: 2015-01-23 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
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| Date: 2014-10-23 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
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| Street Address | 280 Rock Hill DRIVE |
| City | Rock HIll |
| State | NY |
| Zip | 12775 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| PIZZA THE ROCK | Metropolitan Blowfish Inc | 207 Rock Hill Drive, Rock Hill, NY 12775 | 2018-11-20 |
| TAYLOR'S/ROCK HILL DINER CATERERS | Steven Moss Concessions Inc. | 206 Rock Hill Drive, Rock Hill, NY 12775 | 2018-09-12 |
| IROQUOIS SPRINGS Food Service | 66 Bowers Road, Rock Hill, NY 12775 | 2018-08-10 | |
| BHR FOOD & BEVERAGES | Rho LLC | 283 Rock Hill Drive, Rock Hill, NY 12775 | 2018-04-18 |
| DUTCH'S TAVERN | Dutch's Sports Tavern, Inc | 206 Rock Hill Drive, Rock Hill, NY 12775 | 2018-01-30 |
| BERNIE'S/CRUST | Rho LLC | 277 Rock Hill Drive, Rock Hill, NY 12775 | 2017-12-15 |
| ROCK HILL DINER | Steven Moss Concessions Inc. | 191 Rock Hill Drive, Rock Hill, NY 12775 | 2017-12-04 |
| DUTCH'S CAFE @ CRYSTAL RUN | Ekpg, Inc. | 61 Emerald Drive, Rock Hill, NY 12775 | 2016-01-26 |
| DUNKIN DONUTS- ROCK HILL | Mp Rockhill Inc. | 253 Rock Hill Drive, Rock Hill, NY 12775 | 2019-01-28 |
| EL SOMBRERO OF ROCK HILL INC | El Sombrero of Rock Hill Inc | 227 Lake Louise Marie Road, Rock Hill, NY 12775 | 2018-12-14 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).