ROCK HILL DINER (Health Operation# 347484) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 4, 2017.
| NYS Health Operation ID | 347484 |
| Operation Name | ROCK HILL DINER |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
191 Rock Hill Drive Rock Hill NY 12775 |
| Municipality | THOMPSON |
| County | SULLIVAN |
| Permitted Corporation Name | Steven Moss Concessions Inc. |
| Permitted Operator Name | Steven Moss |
| Permit Expiration Date | 05/31/2018 |
| Local Health Department | Monticello District Office |
| NYSDOH Gazetteer | 526300 |
| Date: 2017-12-04 | Type: Inspection |
Violations:
4 critical,
11 noncritical |
|
Item 7A (Critical): All poultry, poultry stuffings, stuffed meats and stuffings containing meat are not heated to 165oF or above. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 6A (Critical): Potentially hazardous foods are not kept at or above 140oF during hot holding. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
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| Date: 2016-06-13 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Comments: 513-5272 fax |
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| Date: 2016-04-04 | Type: Re-Inspection |
Violations:
1 critical,
11 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: Operator had to leave for a meeting during inspection. Breakfast prep cooler to left of grill holding foods at proper temperature - sliced ham in cooler measured at 39F. Roast beef in walk-in cooler - 37F. |
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| Date: 2016-01-28 | Type: Inspection |
Violations:
4 critical,
19 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding. Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Reach-in cooler opposite dishwasher repaired - contains digital thermometer reading 37F. Cocktail cherries in this cooler measured at 38F. // Walk-in cooler - chili 38F. |
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| Date: 2015-10-23 | Type: Inspection |
Violations:
4 critical,
34 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 5A (Critical): Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45oF as required. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| TAYLOR'S/ROCK HILL DINER CATERERS | Steven Moss Concessions Inc. | 206 Rock Hill Drive, Rock Hill, NY 12775 | 2018-09-12 |
| Street Address | 191 Rock Hill DRIVE |
| City | Rock Hill |
| State | NY |
| Zip | 12775 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| PIZZA THE ROCK | Metropolitan Blowfish Inc | 207 Rock Hill Drive, Rock Hill, NY 12775 | 2018-11-20 |
| TAYLOR'S/ROCK HILL DINER CATERERS | Steven Moss Concessions Inc. | 206 Rock Hill Drive, Rock Hill, NY 12775 | 2018-09-12 |
| DUTCH'S TAVERN | Dutch's Sports Tavern, Inc | 206 Rock Hill Drive, Rock Hill, NY 12775 | 2018-01-30 |
| PEACE LOVE AND ICE CREAM | Peace Love and Ice Cream Corp | 200 Rock Hill Drive, Rock Hill, NY 12775 | 2014-07-07 |
| DUTCH'S TAVERN-old | 206 Rock Hill Drive, Rock Hill, NY 12775 | 2012-11-02 | |
| PIZZA THE ROCK-Commissary | 207 Rock Hill Drive, Rock Hill, NY 12775 | 2008-10-16 | |
| ANGELO'S KITCHEN | Anthony Lerario | 238 Rock Hill Drive, Rock Hill, NY 12775 | 2013-09-11 |
| WENDY'S CAFE | 238 Rock Hill Drive, Rock Hill, NY 12775 | 2011-11-10 | |
| BIG TIKO'S SPORT CAFE | Big Tiko's Spot Cafe | 238 Rock Hill Drive, Rock Hill, NY 12775 | 2011-02-23 |
| EVA'S PLACE | 238 Rock Hill Drive, Rock Hill, NY 12775 | 2008-02-25 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).