COLUMBUS DINER
754 Columbus Diner Corp.


Address: 754 South Columbus Avenue, Mount Vernon, NY 10550

COLUMBUS DINER (Health Operation# 860596) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 15, 2019.

Business Overview

NYS Health Operation ID 860596
Operation Name COLUMBUS DINER
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 754 South Columbus Avenue
Mount Vernon
NY 10550
Municipality MT. VERNON
County WESTCHESTER
Permitted Corporation Name 754 COLUMBUS DINER CORP.
Permitted Operator Name DIMITRIOS GRIGORIADIS
Permit Expiration Date 03/31/2019
Local Health Department Westchester County
NYSDOH Gazetteer 590301

Inspection Results

Date: 2019-02-15 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: ALL VIOLATIONS HAVE BEEN ADDRESSED AND CORRECTED. FACILITY IS IN COMPLIANCE AT THIS TIME. WAIVER OF HEARING OFFERED AT THIS TIME FOR 2 CHARGES AT $250.00 EACH= $500.00. WAIVER MUST BE PAID BY THE HEARING DATE OF FEBRUARY 21, 2019. WAIVER CAN BE PAID BY CHECK, MONEY ORDER, OR CREDIT CARD. PLEASE FOLLOW THE DIRECTIONS ON THE BACK OF THE PINK TICKET FOR WAIVER PAYMENT INSTRUCTIONS. THIS MATTER HAS BEEN REFERRED FOR ADMINISTRATIVE ACTION UNDER CASE NUMBER PHP-7764-19-MK-VAST-FSE WIT A HEARING TO BE HELD ON FEBRUARY 21, 2019 @ 930 AM TO BE HELD AT 25 MOORE AVENUE, MOUNT KISCO NY 10549
Date: 2019-01-22 Type: Re-Inspection Violations: 0 critical, 29 noncritical
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 14A: Insects, rodents present
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 9D: Dressing rooms dirty, not provided, improperly located
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11D: Non food contact surfaces of equipment not clean
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Comments: RE-INSPECTION FOR CRITICAL VIOLATIONS ONLY. CRITICAL VIOLATIONS ADDRESSED AND CORRECTED RE-INSPECTION FOR NON CRITICAL VIOLATIONS ON OR ABOUT 3 WEEKS THIS MATTER HAS BEEN REFERRED FOR ADMINISTRATIVE ACTION UNDER CASE NUMBER PHP-7764-19-MK-VAST-FSE WIT A HEARING TO BE HELD ON FEBRUARY 21, 2019 @ 930 AM TO BE HELD AT 25 MOORE AVENUE, MOUNT KISCO NY 10549
Date: 2019-01-14 Type: Inspection Violations: 9 critical, 29 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises.
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 14A: Insects, rodents present
Item 11D: Non food contact surfaces of equipment not clean
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 9D: Dressing rooms dirty, not provided, improperly located
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: RE-INSPECTION FOR CRITICAL VIOLATIONS ON OR ABOUT 72 HOURS RE-INSPECTION FOR NON CRITICAL VIOLATIONS ON OR ABOUT 1 MONTH THIS MATTER HAS BEEN REFERRED FOR ADMINISTRATIVE ACTION UNDER CASE NUMBER PHP-7764-19-MK-VAST-FSE WIT A HEARING TO BE HELD ON FEBRUARY 21, 2019 @ 930 AM TO BE HELD AT 25 MOORE AVENUE, MOUNT KISCO NY 10549
Date: 2018-03-30 Type: Inspection Violations: 0 critical, 7 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11D: Non food contact surfaces of equipment not clean
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)

NYS Corporation Registration

Department of State (DOS) ID 4406293
Entity Name 754 COLUMBUS DINER CORP.
Initial DOS Filing Date 2013-05-21
Entity Type DOMESTIC BUSINESS CORPORATION
DOS Process Name 754 COLUMBUS DINER CORP.
DOS Process Address 754 South Columbus Avenue
Mt. Vernon
NEW YORK 10550

Office Location

Street Address 754 SOUTH COLUMBUS AVENUE
City MOUNT VERNON
State NY
Zip 10550

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
JACKPOT PIZZA & WINGS S & C Citriniti Corp. 754 South Columbus Avenue, Mount Vernon, NY 10552 2009-10-19

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SQUARE ONE INTERNATIONAL Square One International Inc. 17 East 2nd Street, Mount Vernon, NY 10550 2018-10-16
OUR LADY OF VICTORY SCHOOL Archdiocese of New York 38 North 5th Avenue, Mount Vernon, NY 10550 2018-10-15
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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).