SAVANNAH'S SOUTHERN HOUSE (Health Operation# 860416) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 28, 2018.
| NYS Health Operation ID | 860416 |
| Operation Name | SAVANNAH'S SOUTHERN HOUSE |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
3901 Crompond Road Cortlandt Manor NY 10567 |
| Municipality | YORKTOWN |
| County | WESTCHESTER |
| Permitted Corporation Name | SAVANNAH'S SOUTHERN HOUSE INC. |
| Permitted Operator Name | PAUL DI PATERIO |
| Permit Expiration Date | 02/28/2019 |
| Local Health Department | Westchester County |
| NYSDOH Gazetteer | 596800 |
| Date: 2018-11-28 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Comments: Measured hot/cold holding temperatures adequate at this time. As discussed with operator, guidance for receiving approval for Reduced Oxygen Packaging (ie, vacuum packaging foods, sous-vide, etc) at https://www.health.ny.gov/environmental/indoors/food_safety/rop.htm |
||
| Date: 2018-04-19 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Comments: Refrigeration unit cited for inadequate cold holding on previous inspection report obsereved replaced with new commercial refrigerator, additional ice cream scoops provided for individual flavors, other violations cited on previous inspection report observed corrected at this time |
||
| Date: 2018-03-16 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Measured hot holding temperatures adequate at this time. Reinspection for compliance on or around 4/16/2018 |
||
| Date: 2017-10-04 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Measured hot/cold holding temepratures adequate at this time. |
||
| Date: 2017-04-25 | Type: Re-Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: All other violations cited on previous inspection report observed corrected at this time. Chef to enroll in ServSafe Food Managers' course, to be checked for compliance during next routine inspection (~Fall 2017) |
||
| Date: 2017-04-11 | Type: Inspection |
Violations:
0 critical,
10 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Measured hot/cold holding temepratures adequate at this time. Reinspection for compliance on or around 4/25/2017 |
||
| Date: 2016-11-02 | Type: Inspection |
Violations:
0 critical,
10 noncritical |
|
Item 8B: In use food dispensing utensils improperly stored Item 11D: Non food contact surfaces of equipment not clean Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: Measured hot/cold holding temperatures adequate at this time, remaining violations to be checked for compliance at next routine inspection |
||
| Date: 2016-03-21 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Department of State (DOS) ID | 4293277 |
| Entity Name | SAVANNAH'S SOUTHERN HOUSE INC. |
| Initial DOS Filing Date | 2012-09-07 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | SAVANNAH'S SOUTHERN HOUSE INC. |
| DOS Process Address |
3901 Crompond Rd Cortland Manor NEW YORK 10567 |
| Location Name | SAVANNAHS SOUTHERN HOUSE |
| Location Address |
3901 Crompond Rd Cortlandt Manor NEW YORK 10567 |
| Street Address | 3901 CROMPOND ROAD |
| City | CORTLANDT MANOR |
| State | NY |
| Zip | 10567 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| GRANDMA'S | Grandma's 202 Inc. | 3525 Crompond Road, Cortlandt Manor, NY 10567 | 2018-12-12 |
| LITTLE SORRENTO | Little Sorrento Inc. | 3565 Crompond Road, Cortlandt Manor, NY 10567 | 2018-12-03 |
| WALTER PANAS H.S. | Lakeland Central School District | 300 Croton Avenue, Cortlandt Manor, NY 10567 | 2018-11-30 |
| HOLLOW BROOK GOLF CLUB | Golf Hollow Brook Inc. | 1060 Oregon Road, Cortlandt Manor, NY 10567 | 2018-11-30 |
| MURIEL H. MORABITO COMMUNITY CENTER | Town of Cortlandt | 29 Westbrook Drive, Cortlandt Manor, NY 10567 | 2018-11-30 |
| TABLE 9 | At The Reef Restaurant · Reef N Beef, Inc. | 92 Roa Hook Road, Cortlandt Manor, NY 10567 | 2018-11-20 |
| CORTLANDT FARMS CAFE | Highrange Fuels Inc. | 96 Oregon Road, Cortlandt Manor, NY 10567 | 2018-11-15 |
| CORTLANDT COLONIAL RESTAURANT | Cortlandt Colonial Restaurant Inc. | 5714 Old Albany Post Road, Cortlandt Manor, NY 10567 | 2018-11-15 |
| LOU'S CORNER STORE | Eesha Deli LLC | 100 Fredrick Street, Cortlandt Manor, NY 10567 | 2018-11-15 |
| ROCK CUT DELI & GAS | Rock Cut Deli & Gas Inc. | 5735 Albany Post Road, Cortlandt Manor, NY 10567 | 2018-03-19 |
Please comment or provide details below to improve the information on SAVANNAH'S SOUTHERN HOUSE.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).