GARRISON (THE) (Health Operation# 860386) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 27, 2017.
| NYS Health Operation ID | 860386 |
| Operation Name | GARRISON (THE) |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
220 Beach Road Lake George NY 12845 |
| Municipality | LAKE GEORGE |
| County | WARREN |
| Permitted Corporation Name | GARRISON LAKE GEORGE, LLC. |
| Permitted Operator Name | KEVIN CHUDYLE |
| Permit Expiration Date | 06/30/2020 |
| Local Health Department | Glens Falls District Office |
| NYSDOH Gazetteer | 565100 |
| Date: 2017-11-27 | Type: Inspection |
Violations:
2 critical,
11 noncritical |
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Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 11D: Non food contact surfaces of equipment not clean Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8B: In use food dispensing utensils improperly stored Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: 1- Continue to use ice wand for large liquid prepared foods, such as soup. Rapidly cooling should be monitored using an NSF-approved thermometer. 2- Review ill food handler policies with staff. 3- All violations must be corrected in a timely manner, and the proof of correction transmitted to the Glens Falls District Office. Uncorrected violations and repeat violations may result in the initiation of enforcement action and the imposition of fines. |
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| Date: 2016-02-20 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: All hot and cold hold food temperatures measured with a metal stem probe thermometer are acceptable. Proper cooling of various foods was observed. Contact [email protected] when the citations are corrected, thank you. |
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| Date: 2015-01-20 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: All hot & cold food temperatures measured with a metal stem probe thermocouple thermometer are 140 degrees F or above and 45 degrees F or below respectively, Good. The QAC sanitizer system is measuring 50-100 ppm when tested, Good. Discussed proper cooling & reheating. The staff is signed up to take a food safety certification course on Wednesday February 25, 2015. This will also satisfy the three AT-10 conditions and abatements from 9/12/2014. |
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| Date: 2014-06-23 | Type: Inspection |
Violations:
9 critical,
19 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 1C (Critical): Home canned goods, or canned goods from unapproved processor found on premises Item 14A: Insects, rodents present Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Street Address | 220 BEACH ROAD |
| City | LAKE GEORGE |
| State | NY |
| Zip | 12845 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| GARRISON RESTAURANT & BAR | Bsa Lake George, Inc. | 220 Beach Road, Lake George, NY 12845 | 2012-01-10 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| SAHARA GYRO | Village Fried Chicken & Fish, Ltd | 10 Beach Road, Lake George, NY 12845 | 2018-08-28 |
| SAHARA | Village Fried Chicken & Fish, Ltd | 10 Beach Road, Lake George, NY 12845 | 2013-08-27 |
| GYRO KING | Naeem Yousuf | 10 Beach Road, Lake George, NY 12845 | 2012-06-06 |
| SWEET CREATIONS | Adirondack Entertainment & Rec, Inc. | 10 Beach Road, Lake George, NY 12845 | 2008-08-26 |
| HOT DOG CHARLIE'S | Charlie's Food Co., Inc. | 10 Beach Road, Lake George, NY 12845 | 2006-08-23 |
| GEORGE'S | George's Lg, LLC. | 3857 State Route 9l, Lake George, NY 12845 | 2018-07-12 |
| EAST COVE RESTAURANT | East Cove, Inc. | 3873 State Route 9l, Lake George, NY 12845 | 2014-09-26 |
| GEORGE'S PLACE FOR STEAK | Patego, Inc. | 3857 State Route 9l, Lake George, NY 12845 | 2012-10-04 |
| EAST COVE RESTAURANT | East Cove, Inc. | 3873 State Route 9l, Lake George, NY 12845 | 2009-12-11 |
| AMERICAN LEGION POST 374 - FSE | American Legion Post 374 | 3932 State Route 9l, Lake George, NY 12845 | 2017-09-14 |
Please comment or provide details below to improve the information on GARRISON (THE).
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).